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Tag: Cochinita & Co.

A Culinary and Artistic Journey Through Houston

With finals and papers (mostly) complete, LEAP students signed up for an adventure, an exploration of Houston. This exploration involved one of the City’s parks, a culinary adventure, and a foray into the world of architecture, all in the spirit of fun, education, and engagement.

While Houston’s larger parks receive a lot of attention, Smither Park is a gem. Designed by former SHSU professor Dan Phillips, Smither Park reflects the designer’s beliefs in organic processes. “Through the use of color and composition,” Phillips once told a LEAP group on a tour, “you employ repetition to create a pattern, and soon you’ve created art.”

The art was on display throughout the Park, and the students enjoyed the process of finding art in each station, pathway, and niche.

Each student had their own favorite, but simply seeing the creativity of the designs (did you know a spatula could be a dragonfly wing?) was part of the wonder of the experience.

Indeed, it was the majority of the student’s favorite event of the day.

Houston is gaining a reputation for its food scene, and one of the places receiving more than its share of notices is Cochinita & Co., whose chef, Victoria Elizondo, has twice been named a James Beard semi-finalist. The attentive staff–we were recognized upon entering (“Is this SHSU’s group of Pre-Law students?”)–helped us with menu selections. Mikaela went with vegan tacos; Professor Yawn went with the Cochinita Pibil tacos; Moya went with chicken tacos; Sofia went with the excellent Posole; and Katie, needing a pick-me-up, had a Latte with her lunch. We all tried the elote and guacamole, and Mikaela got some pastries to go (allegedly to “share” with her family).

Fortified by food, we ventured into the world of architecture, stopping by The University of St. Thomas, where we visited Philip Johnson’s Academic Mall and Chapel of St. Basil. Johnson’s most notable Houston works are the ones that dot the skyline, but few are as beautiful or as textured as his Chapel. Composed of a Cube, several planes, and a sphere and adorned with rectangles, a triangle, and crosses, the structure is a visual and spiritual delight.

While we each explored the various aspects of the space, we tried to capture some of its magic through photography. Our efforts, however, didn’t quite capture the essence of the structure in the same way we did on our 2024 visit.

Part of the spirit of LEAP is to mix in new explorations while revisiting the seemingly familiar, only to find that return visits allow us to see with new eyes, a reflection of continued growth, an ongoing sense of wonder, and the promise of new possibilities.

Unknown's avatarAuthor mikeyawnPosted on December 13, 2025Format AsideCategories Architecture, Art, Civic Engagement, FoodTags Center for Law Engagement And Politics, Chapel of St. Basil, Cochinita & Co., LEAP Center, Sam Houston State University, SHSU, Smither Park, University of St. ThomasLeave a comment on A Culinary and Artistic Journey Through Houston

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Many thanks to Professor Lauren Clay, who led a ceramics class for LEAP students. This effort promotes the arts while fighting food insecurity through the Empty Bowls program, benefitting Meals on Wheels.

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