Food – Center for Law, Engagement, and Politics

Voices of Resilience: Closing the Conference with Purpose

Written By: Isis Hollis, Robin Houghton, and Allie Plunk

Throughout the conference, LEAP Ambassadors have had the opportunity to learn about policy from esteemed legislators and guest speakers, but on our last day, we got to experience a much more personal session, hearing from activist Elizabeth Smart, the CSG Justice Center on mental health, and attending the closing dinner.

Elizabeth Smart

Before we heard from today’s remarkable keynote speaker, there were a few mentions and introductions from Chair Senator Todd Weiler (UT) and Chair-Prospect Senator Löki Tobin (AK). Together, they previewed next year’s CSG West meeting, which will be taking place in Alaska! Following a short “sizzle reel” for the state, Chair Senator Todd Weiler (UT) introduced Elizabeth Smart.

Smart was abducted from her bedroom at the age of 14 and survived nine months in captivity before being rescued. Though it was law enforcement that put her captors behind bars, there would be no story to tell had it not been for her resilience. It was incredibly inspiring to hear her story, and how she pushed through the darkness around her by focusing on positivity. Even though terrible things were happening to her, she reminded herself constantly throughout her abduction that things could always be worse. It was this strategy, as well as remembering the unconditional love of her family, that kept her going.

Smart also touched on the incredible difficulty she had finding value within herself during and following her captivity. Because she hadn’t been taught the difference between consensual sex and rape, she felt like she had done something horrible. It took her a long time to be able to rationalize that she hadn’t been the one to do anything wrong. I appreciated her candor and that she made it clear that recovery after something so terrifying was a long process.

Now an advocate for safety and sexual assault victims, Smart has used what happened to her for as much good as she can. This resilience and compassion is something we all admired. She was an incredible speaker, and we felt honored to have been able to listen to her.

CSG Justice Center

Following Elizabeth Smart’s moving speech, we attended a session on the CSG Justice Center, and their approach to mental health advocacy. Ernest Stevens, former San Antonio police officer and Crisis Intervention Team (CIT) member, current Managing Director of Behavioral Health at the CSG Justice Center, Madeleine Dardeau, CSG Justice Center State Initiatives Program Director, and Leanne Huff, Mobile Crisis Outreach Team (MCOT) Act specialist, had a panel discussion about the implementation and development of MCOTs, as well as CIT Trainings and help line 988.

The key point was the pressing need for more CIT trained teams to go out and address people with mental health problems. Stevens stated that if you send an untrained officer to deal with mental health crises “there will always be a gun.” Many people struggling with mental health have been shot or killed by officers unable to deal with their problems, and this is exactly what the CSG Criminal Justice center is trying to stop. At the core of this session was a statistic: officers spend only 8 hours learning about mediation techniques, which is something they are supposed to use every day, as opposed to a whopping 20 hours learning to use a gun, which many officers only discharge a few times.

Another factor in this issue is the stigmatization of mental health problems. If we can make people unafraid to get the help they need, then we won’t have as many suicides or overdoses. This issue is becoming something that is particularly close to a few of our hearts, and we hope that in the future we can be a part of the solution.

Dinner

We ended the conference with fun in a closing dinner hosted at the Natural History Museum of Utah, which was just as beautiful of a venue as it was informative. After ascending the stairs, we were greeted with a wall of fossils, crystals, flora, and taxidermy that stretched from floor to ceiling, immediately captivating several Ambassadors.

The dinner also featured a local band, by the name of The Bombshell Flowers. A high-energy indie rock group, their layered harmonies added a relaxed, yet tasteful atmosphere.

For dinner, we had tri-tip steak, cauliflower, asparagus, mashed potatoes, and salad, followed by desserts of fruit tarts and banana pudding.

While the dinner was good, it was the museum that was truly memorable. We spent a lot of time exploring the exhibits, each highlighting an important aspect of Utah’s natural history. We even discovered that Allie is likely descended from the Allosaurus, which is where she gets her t-rex nature!

As we left, we managed to grab a shot of the breathtaking views from the museum terrace.

From dinosaurs to rock formations to earthquakes, Utah’s Natural History Museum was a wonderful place to close out the conference.

Conclusion

Our final conference day left us with a lot to think about, looking at the world through new eyes. We all admired the incredible work people like Elizabeth Smart and the CSG Criminal Justice Center are doing for those struggling with mental health and sexual assault.

Quantum Computing, the Great Salt Lake, and Innovation in Criminal Justice: Another Day at the CSG West

Written By: Isis Hollis, Robin Houghton, Allie Plunk, and Jacob Wessels

LEAP Ambassadors had a wonderful second day at the Council of State Governments Western Legislative Conference! We enjoyed learning about Quantum Computing, the West’s take on the upcoming Olympics, Policy tours, and a visit to the Church of Jesus Christ of Latter-Day Saints’ Salt Lake City Temple Visitors Center.

Quantum Computing

Though a daunting subject, we attended a conference session on the implications and impacts of Quantum Computing, hosted by Senator Catherine Blakespear (CA) and Representative Justin Wilmeth (AZ).

With a series of presentations by Rohan Basu Roy, Professor at the University of Utah; Pratik Soni, Professor at the University of Utah; Chris Spitzer, of Lawrence Berkeley Laboratory; and Ben Eikey, of the Levin Center, we were amazed to learn about the quickly approaching 2030 deadline for the official implementation of Quantum.

This astounding software will significantly cut down the production time for molecule simulators used in drug manufacturing, risk analysis for things like finance, and even enhanced AI. However, as Professor Soni stated, Quantum also comes with significant risk to national security and could potentially widen the employment gap. In order to resolve this conflict, speakers suggested training programs for teachers and students as young as elementary school to introduce Quantum so that we can raise a generation of young people properly equipped to handle the technology.

The tone of the session was one of preparation: Quantum is coming to the West, and it’s up to the legislators to build a safety net to keep things from going downhill. Quantum Computing is a somewhat new concept to the Ambassadors, though one that got us thinking about our own futures and how Quantum might affect our careers in law.

The Power of Sports

Following our crash course in Quantum, we were off to lunch! Before the keynote speech began, Chair Senator Todd Weiler (UT) presented the Bettye Fahrenkamp Award to Senator Ron Winters (UT) for his outstanding leadership.

After the awards, we learned about the value of sports from Kelsey Berg, who is currently leading government relations for the Utah 2034 Organizing Committee for the Olympic and Paralympic Winter Games…

…and Chris Mazdzer, Olympian and Paralympic activist, and moderator Senator Todd Wieler (UT).

Following the incredible success of the 2002 Winter Olympics hosted in Utah– one of the only Olympic games in which the host country made a profit– the state is thrilled to host the 2034 Winter Games.

However, the benefits of Olympic sports are not only financial. The speakers testified to the incredible cultural unification that happens when people from across the globe unite in the name of sports, citing the overwhelmingly positive reaction from visitors to the World Cup.

Even as someone who has never been particularly athletic, I found this connection inspiring, and I look forward to being a part of the host country for another worldwide sporting event.

Huntsman Crisis Center

The LEAP Ambassadors had the opportunity to attend post-lunch policy tours to witness the effects of legislation in action.

Isis, Allie, and Jacob attended a tour of the Huntsman Mental Health Institute and Crisis Center of Utah. The institute is leading the way for many significant improvements in behavioral health by focusing on creating a welcoming environment for its patients through a variety of methods, including referring to those whom they treat not as patients, but as guests. The architecture of the building helps achieve this as well by being intentional with every aspect, all the way down to the lighting, which is timed to the body’s circadian rhythm!

Representative Steve Eliason and Operations Manager Kevin Curtis shared how they have made an impact through collaborating with local police departments and hospitals to keep those facing mental challenges out of prisons and instead getting the care they need. Their work has helped many people with rehabilitation after facing a crisis while creating a more accepting community for those who may have mental problems. The session informed us on the resources available for nearly every demographic to seek care, along with ways legislators can help push for destigmatizing mental health treatment.

The tour created a lot to think about for the Ambassadors, but it brought along with it a newfound interest in psychology and the treatment of the mentally ill.

The Great Salt Lake

Robin, Olivia, and Professor Yawn chose to attend the policy tour on Water and the Future of the West. On the bus ride there, we learned about water usage in Utah. Utah Water Ways, led by Executive Director Tage Flint, is behind a campaign called “Slow the Flow.”

Their organization is unique: it is set up as a non-profit, but it is funded in part by the Utah Legislature and in part by community/corporate partners, with a goal of reducing per capita water consumption by almost a third in the next twenty-five years.

Part of this goal is to save the Great Salt Lake.

The Lake has been subsiding in the past several decades, a particularly trouble phenomenon because it offers a unique ecosystem, providing a home for hundreds of thousands of migratory birds.

As the tour began, we boarded an airboat, and, accompanied by Nevada Legislator Natha Anderson and our guide, Carter…

…we spent a wonderful couple of hours exploring the Utah wetlands, seeing birds, insects, and other wildlife critical to the wetland ecosystem.

Seeing the wetlands in person reminded all of us of the importance of water conservation, especially in Utah, the second-driest state in the country.

The Church of Jesus Christ of Latter-day Saints’ Salt Lake City Temple

Following the Policy tours, LEAP ambassadors headed out to explore the historic Temple Square for a tour of the Church of Jesus Christ of Latter-Day Saints’ Salt Lake City Temple Visitors Center. Though not allowed in the Temple itself without a Temple Recommend from the LDS Church, we were soon immersed in the history, culture, and beliefs of the Church.

Our first stop was to take a picture with Thorvaldsen’s Christus, an 11-foot-tall statue of Jesus Christ that has a unique connection to Huntsville. Home to a full-scale bronze replica of the same statue (which can be found in historic Oakwood Cemetery), Huntsville possesses the only full-sized replica of Christus in the state of Texas.

We then were led through five rooms of a replica temple: the foyer, the baptistry, the celestial room, the instruction room, and the sealing room, each of which are copies of real temple rooms.

The most interesting room to me was the baptistry, which features a large bath resting on the backs of twelve life-sized oxen that symbolize the Twelve Tribes of Israel. The baptistry is also located on the temple’s lowest level to represent the symbolic burial and resurrection associated with baptism. Members of the Church perform baptisms there on behalf of their deceased ancestors who did not have an opportunity to convert, though their ancestors still must choose to accept the baptism.

After the tour, we were taken to the Tabernacle to listen to the Grammy, Emmy, Peabody, and Mother Teresa award-winning Tabernacle Choir perform.

Many of the ambassadors were deeply moved by the experience, and we all understood why it is considered one of the ten greatest choirs in the world.

Overall, we enjoyed our visit to The Church of Jesus Christ of Latter-Day Saints. The experience gave us a greater appreciation for the culture, history, and beliefs of many of the people who call Salt Lake City home.

Central by Saffron Valley

Hungry after our longest conference day, we stopped in to Central by Saffron Valley for a meal that would have made the James Beard Foundation proud. Actually, it must have made the Foundation proud, because the chef, Lavanya Mahate, was nominated for a James Beard award in 2024.

The restaurant is an homage to the “golden age of India’s train travel,” and it is themed accordingly. The tables are labeled by platform, there is a “railroad crossing” sign in a corner, there is a faux train compartment wallpaper in parts of the restaurant, and some of the dishes are served in the tins used on Indian train travel.

The theme is appropriate, in that the meals come from different regions of India: curries from across the country; chicken tikka dosa from “southbound parts”; and a dessert menu featuring “sweet departures.”

We opted to eat family style, with some naan, chicken tikka kebabs, samosas, fish and chips (a nod to India’s one-time status as a British colony, and a sop to Olivia), Nawabi lamb biryani; the ever-reliable Old Delhi Butter Chicken (from the ever predictable Jacob Wessels); and for dessert, chai creme brulee, gulab juman cheesecake, and Indian ice cream.

Everything we had was at least good, and several of the dishes being excellent: the chicken tikka and butter chicken standing out as exceptionally tender; the samosas as a spice-filled specialty; the ice cream as tasty and inventive.

Owner Mahate told the Deseret News that she wanted to make “Indian food more accessible,” and she seems to be doing just that, providing excellent food to the Salt Lake City community. The entire meal was delicious, and it was an enjoyable evening with friends while extending the LEAP Center’s ethnic-themed meals during this trip– a nod to Salt Lake City’s history of attracting immigrants who contribute in many ways, not the least of which is adding to the culinary culture of the community.

Conclusion

Each session and policy tour demonstrated that effective leadership requires curiosity, collaboration, and a willingness to understand perspectives different from our own. As we look ahead to our final day at the conference, we are grateful for the opportunity to learn from legislators, policy experts, and community leaders from across the West.

Exploring Salt Lake City: From Books to Byways

Written By: Robin Houghton, Olivia McCaughan, Allie Plunk, and Jacob Wessels

On our second day in Salt Lake City, LEAP Ambassadors enjoyed a fun-filled day of learning and exploration, from seeing sights from the Salt Lake City Library, to visiting Park City, to taking a scenic tour of Utah’s more natural features.

SLC Library

LEAP Ambassadors started the day by exploring the Salt Lake City Library. Designed by world-renowned architect Moshe Safdie (who also designed Crystal Bridges Art Museum), the library is as much a work of art as a center for community.

The building is uniquely shaped into a triangle with a curved base. This specific shape was chosen to let in the most light through the predominantly glass structure, helping naturally keep the library cool in the summer and warm in the winter according to the differing curves of the sun’s path. Mirroring this curve is an outer wall, inlaid with spaces that businesses can rent out, and a curved amphitheater within the courtyard.

My favorite floor was probably the first floor. Walking into the library, we were greeted by a piece called Psyche, created by Ralph Helmick and Stu Schecter. It is made up entirely of small hanging books and butterflies, strung in the shape of a head, a play on the Greek word for both mind and butterfly.

Elsewhere in the Library, I was fascinated by the massive volume of CDs, especially those of local artists featured in the audio section, a good example of the library exposing people to new cultural horizons while also supporting the local community. Speaking of which, there was also a place to buy stickers designed by local artists and a seed check-out kiosk where locals could take seeds to plant in their home garden. The concept is that, after the harvest, “borrowers” would return some seeds from the plants they grew. I also admired (and was jealous of!) the incredible resources the creative lounge had to offer, including leathercraft, sewing machines, audio recording, and even a soldering station!

The roof, featuring 360-degree views of Salt Lake City, was a close second place in my ranking. We were able to see both the mountains and the top of city hall from the same spot.

As we left, we were all able to come to the same conclusion: the Salt Lake City Library has all the functions of a proper community center, with something for everyone to enjoy.

Caputo’s Market & Deli

Following our library adventure, we stopped for lunch at Caputo’s Market & Deli for authentic Italian cuisine and specialty foods. Founded in 1997 by Tony Caputo, the deli has become a local institution by bringing high-quality imported European products and traditional Italian flavors to Utah.

We were able to enjoy a variety of dishes. The Caputo, Roasted Reds, Mortadella Mami, and Hot Pastrami each highlighted the quality ingredients and classic combinations that have been staples of Italian delis for generations.

Many of us couldn’t resist browsing Caputo’s famous chocolate selection. We shared and sampled an assortment of chocolates, including one decorated with edible flowers that was as beautiful as it was delicious. We also enjoyed several unique flavors, including Vietnamese Coffee, Orange with Sea Salt, Cardamom, and Chili Chocolate. Personally, my favorite was the Vietnamese Coffee. It captured the bold flavor of coffee without overpowering the chocolate.

By preserving the culinary traditions of Europe while also introducing them to new audiences, Caputo’s has become an important part of Salt Lake City’s diverse food culture. The experience reminded us that food has the power to connect people with history, culture, and one another.

Park City

Our next stop was Park City, Utah‘s Main Street, an idyllic strip of shops, restaurants and cafes. It was discovered in 1868 when soldiers stationed in Salt Lake City traveled from Big Cottonwood Canyon to find silver. After silver mining slowed and miners began to move on to other lands in search of more minerals, the town became a leading state in winter sports, which led to the creation of Park City’s Historic Main Street. The street is now home to over 200 unique businesses, including 50 one-of-a-kind restaurants.

As the Huntsville Main Street Coordinator, it was very interesting to see how Park City’s Main Street compared to our own. During my walk through town, many things caught my eye: the vibrant landscapes, the numerous souvenir shops, and the distinctive Main Street Trolley. Combining all of these elements created the perfect environment for a wonderful day of shopping and visiting with friends and family.

After visiting this thriving Main Street, I have been inspired to bring many of these aspects back to Huntsville. This Main Street is definitely one for others to look to for guidance on their next project for bringing the community together.

Scenic Byway

After exploring Park City’s Main Street, we spent the afternoon taking a scenic drive through the Wasatch Mountains. In contrast to the previous night’s rigorous hike, this drive was much less exerting, allowing us to take plenty of photos of the beautiful flora and fauna of Utah.

We began near the top of the Wasatch Mountains, where the cooler weather allowed us to see a vibrant array of wildflowers, which complemented the surrounding mountains. We stopped to take in the quaking aspens (which we were surprised to learn all share the same root system), and to enjoy even more beautiful views!

Further down the mountain, in Big Cottonwood Canyon, we saw Silver Lake, which features a short trail ideal for spotting a diverse array of animals. Almost immediately, we spotted a few squirrels and chipmunks around the visitor center, making them perfect practice for photos. 

Things got more exciting as we walked down the boardwalk, almost immediately spotting an osprey diving for prey on the lake. We also observed some less predatory birds, such as sparrows and ducks. We even got to see a beaver swimming around the lake!

As we moved onto the surrounding trail, we spotted a few robins in the underbrush. About halfway around the lake, we saw a grazing deer and managed to snag a tricky photo of a dragonfly. The greatest sight, however, was near the end of the trail, where we managed to catch glimpses of a moose!

After taking a multitude of photos- and filling up a camera memory card- we made our way back to the hotel, happy with the day’s pursuits.

Pretty Bird Chicken

Once we were back, we ordered dinner from Pretty Bird, the self-professed best chicken place in Salt Lake City! Owner Viet Pham is a world-renowned chef, who retired from fine dining to set up Pretty Bird and explore his version of the Nashville spicy fried chicken. We enjoyed the flavors and spices of the chicken, but the fries and the street corn weren’t our favorite dishes. Still, it was an interesting addition to our Salt Lake City culinary experience.

Conclusion

Our second day in Salt Lake City was well-spent, filled with learning, exploring, and some lessons to take with us, back to Huntsville, our home towns, and in life. As the day concluded, most of us agreed that Salt Lake City, Utah was one of our new favorite places!

From Mazza’s to Mountains: CSG West Day One

Written By: Jacob Wessels

Before heading out to tackle the local trails, LEAP Ambassadors set out to experience Salt Lake City’s vibrant food scene, fuel up, and to continue our theme of ethnic food destinations in Salt Lake City. Nestled in the 15th and 15th neighborhood, we ate at Mazza, a James Beard Award-nominated Lebanese restaurant.

While the service was a bit spotty, the menu showcased the depth of Lebanese cuisine, striking a balance between familiar favorites and complex specialty dishes. We began with their classic, smooth hummus paired with a distinctively airy, fluffy pita bread and meatballs before exploring their rich entrees. The meatballs especially stood out as an experience in spice blending. Served in a deeply flavorful, rich tomato sauce packed with traditional spices, these meatballs were definitely one of the highlights of the night.

For entrees we went for a wide variety of dishes, including the savory lamb and spinach yakhneh, shawarma, beef and lamb kabobs, and a uniquely balanced chicken dish prepared with olives and dried fruit, the latter of which was the standout among the menu items we sampled.

Fueled by our meal and hoping to beat sunset, we were ready to set off on our hike! When we first set out on the Living Room Trail in Salt Lake City, our main goal was to catch the sunset from the famous rock couches at the top. However, as our very first LEAP hike, the trail turned out to be a lot steeper and harder than we anticipated ((editor’s note: despite repeated discussions about this very topic). The constant incline tested our stamina, and while we pushed through and made it all the way to the summit, we unfortunately missed the sunset. Despite the timing mishap, the journey up was incredibly beautiful and rewarding; we even got to see some local wildlife along the way, including a doe and buck grazing against the backdrop of the surrounding mountain ranges.

Swapping out the familiar, humid Texas forests for the massive, rugged peaks of the Wasatch Range gave us a newfound appreciation for how diverse American geography can be. Climbing up the rocky, high-altitude terrain of Salt Lake City felt worlds away from our usual campus walks, making the physical challenge even more memorable for us, and allowing us to push ourselves outside our comfort zones to experience a completely different side of the country.

By the time we reached the top, the dusk had faded, giving us a stunning view of the city lights. This was definitely the most rewarding part of the night; we felt like we had accomplished something together. The descent proved to be its own adventure, as navigating the very steep trail in the pitch dark felt a bit scary and required us to look out for one another every step of the way. Facing the tough terrain and conquering the dark together created a memory and a shared connection that none of us will ever forget.

LEAP Eats: Pita and Pastries

Written by: Kayla Fleming and Isis Hollis

A LEAP trip wouldn’t be complete without exploring various different cuisines. This past weekend we tried everything from Mediterranean bowls to French pastries!

To prepare for a fulfilling day at the Museum of Fine Arts Houston, LEAP Students had the opportunity to eat at Craft Pita, which serves farm to table Mediterranean cuisine. To start, we split the Mezze (a set of small, shareable dishes) Sampler. The hummus, babaganoush, and the turnips were crowd favorites. For some of us, it was our first time having a full mediterranean meal, and it did not disappoint.

Craft Pita is known for its inclusion of Tex Mex influence in otherwise traditional mediterranean food. One example of this was the Lebanese Tacos. Made with falafel, a meat alternative of spiced, mashed chickpeas, the dish surprised us with its complementary flavors. Aside from this exciting dish, we also enjoyed salads, wraps, and hummus bowls!

To finish off the meal, we ordered three deserts for the table: the Turkish Coffee Brownie, Lemon Mint Ice Cream, and Pistachio Ice Cream. The brownie was rich and delicate, while the ice cream was light and refreshing. The lemon mint was a surprising favorite, and we could not stop going back for more. Overall, Craft Pita only added to our wonderful weekend in Houston and prepared us for the exciting day ahead.

Our last stop in the diverse city of Houston was Common Bond Cafe on Sunday. The cafe had a pleasant atmosphere and delicious food! Nearly all of us went with the grilled cheese but we mixed it up with the sides. Robin and I had the tomato soup while Allie and Olivia had the fries. The fries had a unique thin, crispy texture that was very enjoyable.

Not only was the food great, but so were the pastries. I had the strawberry cheesecake muffin that was both photogenic and sweet. Of course their most famous pastry, the Kouign-amann, was a must on our list of things to try. It was buttery and flaky, similar to a croissant but had a crunchy layer of caramelized sugar on the bottom.

After we finished eating, Professor Yawn took us on a tour of some of the famous sculptures located in the Woodlands. Luckly we were able to stop and get a selfie infront of a massive James Surls sculpture.

Both spots, though different in many ways, added even more fun to our trip by expanding our palates and knowledge of different food cultures and artwork around the world!

Rethinking Iran with Seyed Mousavian

LEAP students had the unusual opportunity to hear from a former high-ranking Iranian official while the US is at war with the country it believes to be an active supporter of worldwide terrorism. Thanks to the World Affairs Council, LEAP students were able to hear divergent views–sometimes sharply so–on Iran’s support of terror, nuclear energy program, and other activities that affect international relations.

Following an introduction by WAC CEO Maryanne Maldonado…

…Ronan O’Malley began a moderated discussion with Mousavian. The former Ambassador is working on a book about the United States’ policy toward Iran from the perspective of Presidents Obama (negotiations), Trump (America First), Biden (benign neglect), and Trump (War).

In addition to having served in high-ranking government positions, Mousavian’s credentials also include an MA in International Relations from the University of Tehran and a PhD in International Relations from the University of Kent. He currently teaches at Princeton University.

Mousavian made several assertions, and at times, he made them forcefully:

Iran has been the most inspected country in the world, and these inspections, at least since 2015, have not uncovered any evidence that Iran has made an effort to make nuclear weapons;
Israel is the “elephant in the room,” and unless discussions about Israel are included in Iran-US discussions, no real or permanent progress will be made;
He, Seyed Mousavian, is not guilty of any crimes, nor does he support terrorism.

At least one person in the room objected to the latter point forcefully. In fact, he stood up and scolded the former Ambassador before he was removed by WAC staff and security.

For his part, O’Malley did his due diligence in digging a bit deeper into some of Mousavian’s claims–particularly about the brutality of Iran’s regime–but Mousavian gave no ground. Indeed, at times his claims were sweeping, as when he suggested that the UN always gave clean marks on its inspections of Iran (see, for example, this article).

In the end, such questions are not likely to be answered in an hour-long discussion, but for the open-minded, the discussion led to new facts to be considered, even as it may have reinforced some preexisting beliefs.

Although all of us took away different thoughts about the Iran-US War, we all agreed that this type of event is what the university experience should be: exposure to new ideas by informed speakers on provocative topics.

Mary’z Mediterranean Cuisine

We discussed some of these topics at dinner following the event. In LEAP fashion, we chose a restaurant that specialized in mediterranean cuisine, allowing us to further explore Iranian culture. We chose Mary’z, which turned out to be a wise choice.

Beginning with a sampler appetizer, we were able to explore dolmades (excellent), kibbi, sfeeha (very good), and falafel (also excellent).

For dinner, we had various dishes, including beef shwarma, chicken kebab, kafta kebab, and beef kebab, and a felafel plate. In typical LEAP fashion, we sampled from each other’s plates, and there was general consensus that the kafta and the chicken kebabs were the best among an excellent sampling of dishes.

For many students, it was their first time having Mediterranean food, and even if they had enjoyed this culinary tradition, they were able to sample a new dish.

The excellent food capped off an evening of education, exploration, lively debate, and good company, all LEAP hallmarks!

Filling Empty Bowls: A Community Tradition

By Jacob Wessels

It is a LEAP Center tradition to assist the Wynne Home Arts and Visitor Center with their Empty Bowls fundraiser each year–and it is a tradition that dates back to 2008, when a LEAP intern initiated the project. This year, some 250 people stopped by the Wynne Home for a community lunch while raising approximately $7,000 for Meals on Wheels.

For our part, almost 20 LEAP students–under the direction of Wynne Home Program Coordinator Angela Robinson–volunteered to help ensure a positive guest experience.

This involved greeting guests as they arrived, inviting them to select a unique ceramic bowl, accepting payment, and directing them to the various food stations, which featured culinary options by HEB, Sam’s Table, Meals on Wheels, Five Loaves Deli, Huntsville High School Culinary Team, and City Hall Cafe.

It’s a great way for the community to come together in support of the arts while also fighting food insecurity. This year’s event brought together a record number of participants, and the guests seemed to linger longer, enjoying one another’s company, getting their first tour of the Wynne Home, or otherwise just enjoying the event.

For most people, Empty Bowls is a single-day event, but it actually is planned almost year-round. In the fall of each year, Angela Robinson begins scheduling bowl-making classes, which are open to the public. Residents can register for a class, learning from one of the talented instructors, which this year featured Dakota Dube, Leara Phillips, Kathy Crowell, Molly Campbell, and Lauren Clay, (and Canvas and Cork generously provided additional bowls).

After making the bowl, they return to glaze it, and then they have the option of purchasing their bowl or donating it. If donated, it becomes part of the bowls selected by “walk-up” customers on the day of Empty Bowls–and it was quite a selection this year!

The event is one of LEAP’s favorites, and our involvement is multi-faceted. We signed up to make bowls, glaze bowls, and we also volunteer monthly at the Senior Center. This year, many of us made bowls in our own registered class with Lauren Clay, and then made bowls again at the Senior Center, with the congregants. To cap things off, we volunteer at the Wynne Home on the day of Empty Bowls.

That longitudinal process allows us to see the volunteerism at multiple time points, and see the project through to its completion–from the creation of the bowls, to the glazing of the bowls, to the event itself, to the donation to Meals on Wheels–where the money is used to provide meals to seniors in the community. And it was inspiring to see so many people come together, from artists and students to local leaders and supporters, all working toward the same goal of helping others.

For those interested in more opportunities related to the Arts and/or the Wynne Home, see the Spring Classes:

Mexican Delights & Mediterranean Bites: Retreat Eating, Done Right

Food is comfort, culture, community, and one of the many things LEAP explores. In Houston for the weekend for a retreat, the LEAP Ambassadors and other students enjoyed some local flavors.

Cochinita & Co

Written by Isis Hollis

We kicked off our retreat’s first food experience with a very enjoyable meal from Cochinita & Co. This brick-and-mortar location blends traditional Mexican cuisine with modern dining to bring Houston delicious bites for all to enjoy!

Victoria Elizondo, a two-time James Beard Award nominee, is the owner and chef of the restaurant that started out as just a small food truck. Her experience helped her curate an undoubtedly top-quality menu for the restaurant, ranging from appetizers to desserts. To start, we enjoyed the flavorful dishes of elote (roasted corn with cheese and morita aioli), totopos (freshly made seasoned chips), and guacamole.

With the appetizers quickly gone, the main courses came out hot, fresh, and so visually appealing we could hardly resist digging in before the photos. At the suggestion of LEAP Ambassador Michelle, two of us got the signature entrée, the Cochinita Pibil. The dish consisted of pulled pork, a citrus marinade, and pickled onions, with excellent additions of side dishes of rice and beans.

Professor Yawn indulged in the breakfast chilaquiles. The crispy tortilla chips paired with the spices from the chorizo made for a tasty meal that nearly everyone at the table tasted. Avocado, fresh cheese, cilantro, and other toppings not only decorated the plate but also served as even more flavor enhancers.

After the relished meal and engaging conversations, everyone credited the great experience at Cochinita & Co set the stage for a productive day of “retreating”!

Phoenicia Specialty Foods

Written by Jacob Wessels

We also visited Phoenicia Specialty Foods in downtown Houston on the second day of our weekend retreat, and that experience also exceeded our expectations.

From the moment we entered the market, it was clear that this store had an enormous selection, making decisions on what to eat very difficult. Filled with international snacks, spices, sauces, cheeses, and deli meats that are clearly a curated selection from around the world, it’s easy to come in for one item and leave with several others, each unique and carefully chosen.

As impressive as the market is, the real highlight for our group was the hot meal bar. Phoenicia makes it easy to grab a full meal, whether you’re looking for something quick or want to sit down and enjoy your food. The options range from shawarmas to plated meals, with enough variety that you’ll likely reconsider what you planned to order.

Many of our members chose different entrees (such as shrimp pasta, salads, hummus, dolmas, and falafel)…

…but the shawarma stole the spotlight–those who chose this dish agreed on the warmth, level of seasoning, and that it was a dish packed with flavor. In fact, we each agreed our choices had unique attributes, from bold spices to satisfying textures, but all had that “made with love” feel.

Throughout the entire meal, it was clear we all genuinely enjoyed the experience. Phoenicia Specialty Foods is more than a lunch stop; it’s a downtown Houston experience. Between the global variety on the shelves and the meal options that truly deliver, it’s the kind of place that feels worth the visit. Several of us plan on returning; if you’re looking for something different, flavorful, and fun to explore, it’s a spot you should add to your list.

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