Exploring Salt Lake City: From Books to Byways

Written By: Robin Houghton, Olivia McCaughan, Allie Plunk, and Jacob Wessels

On our second day in Salt Lake City, LEAP Ambassadors enjoyed a fun-filled day of learning and exploration, from seeing sights from the Salt Lake City Library, to visiting Park City, to taking a scenic tour of Utah’s more natural features. 

SLC Library

LEAP Ambassadors started the day by exploring the Salt Lake City Library. Designed by world-renowned architect Moshe Safdie (who also designed Crystal Bridges Art Museum), the library is as much a work of art as a center for community. 

The building is uniquely shaped into a triangle with a curved base. This specific shape was chosen to let in the most light through the predominantly glass structure, helping naturally keep the library cool in the summer and warm in the winter according to the differing curves of the sun’s path. Mirroring this curve is an outer wall, inlaid with spaces that businesses can rent out, and a curved amphitheater within the courtyard. 

My favorite floor was probably the first floor. Walking into the library, we were greeted by a piece called Psyche, created by Ralph Helmick and Stu Schecter. It is made up entirely of small hanging books and butterflies, strung in the shape of a head, a play on the Greek word for both mind and butterfly.

Elsewhere in the Library, I was fascinated by the massive volume of CDs, especially those of local artists featured in the audio section, a good example of the library exposing people to new cultural horizons while also supporting the local community. Speaking of which, there was also a place to buy stickers designed by local artists and a seed check-out kiosk where locals could take seeds to plant in their home garden. The concept is that, after the harvest, “borrowers” would return some seeds from the plants they grew. I also admired (and was jealous of!) the incredible resources the creative lounge had to offer, including leathercraft, sewing machines, audio recording, and even a soldering station! 

The roof, featuring 360-degree views of Salt Lake City, was a close second place in my ranking. We were able to see both the mountains and the top of city hall from the same spot. 

As we left, we were all able to come to the same conclusion: the Salt Lake City Library has all the functions of a proper community center, with something for everyone to enjoy. 

Caputo’s Market & Deli

Following our library adventure, we stopped for lunch at Caputo’s Market & Deli for authentic Italian cuisine and specialty foods. Founded in 1997 by Tony Caputo, the deli has become a local institution by bringing high-quality imported European products and traditional Italian flavors to Utah.

We were able to enjoy a variety of dishes. The Caputo, Roasted Reds, Mortadella Mami, and Hot Pastrami each highlighted the quality ingredients and classic combinations that have been staples of Italian delis for generations.

Many of us couldn’t resist browsing Caputo’s famous chocolate selection. We shared and sampled an assortment of chocolates, including one decorated with edible flowers that was as beautiful as it was delicious. We also enjoyed several unique flavors, including Vietnamese Coffee, Orange with Sea Salt, Cardamom, and Chili Chocolate. Personally, my favorite was the Vietnamese Coffee. It captured the bold flavor of coffee without overpowering the chocolate. 

By preserving the culinary traditions of Europe while also introducing them to new audiences, Caputo’s has become an important part of Salt Lake City’s diverse food culture. The experience reminded us that food has the power to connect people with history, culture, and one another.

Park City

Our next stop was Park City, Utah‘s Main Street, an idyllic strip of shops, restaurants and cafes. It was discovered in 1868 when soldiers stationed in Salt Lake City traveled from Big Cottonwood Canyon to find silver. After silver mining slowed and miners began to move on to other lands in search of more minerals, the town became a leading state in winter sports, which led to the creation of Park City’s Historic Main Street. The street is now home to over 200 unique businesses, including 50 one-of-a-kind restaurants.

As the Huntsville Main Street Coordinator, it was very interesting to see how Park City’s Main Street compared to our own. During my walk through town, many things caught my eye: the vibrant landscapes, the numerous souvenir shops, and the distinctive Main Street Trolley. Combining all of these elements created the perfect environment for a wonderful day of shopping and visiting with friends and family.

After visiting this thriving Main Street, I have been inspired to bring many of these aspects back to Huntsville. This Main Street is definitely one for others to look to for guidance on their next project for bringing the community together.

Scenic Byway

After exploring Park City’s Main Street, we spent the afternoon taking a scenic drive through the Wasatch Mountains. In contrast to the previous night’s rigorous hike, this drive was much less exerting, allowing us to take plenty of photos of the beautiful flora and fauna of Utah. 

We began near the top of the Wasatch Mountains, where the cooler weather allowed us to see a vibrant array of wildflowers, which complemented the surrounding mountains. We stopped to take in the quaking aspens (which we were  surprised to learn all share the same root system), and to enjoy even more beautiful views! 

Further down the mountain, in Big Cottonwood Canyon, we saw Silver Lake, which features a short trail ideal for spotting a diverse array of animals. Almost immediately, we spotted a few squirrels and chipmunks around the visitor center, making them perfect practice for photos.  

Things got more exciting as we walked down the boardwalk, almost immediately spotting an osprey diving for prey on the lake. We also observed some less predatory birds, such as sparrows and ducks. We even got to see a beaver swimming around the lake! 

As we moved onto the surrounding trail, we spotted a few robins in the underbrush. About halfway around the lake, we saw a grazing deer and managed to snag a tricky photo of a dragonfly. The greatest sight, however, was near the end of the trail, where we managed to catch glimpses of a moose! 

After taking a multitude of photos- and filling up a camera memory card- we made our way back to the hotel, happy with the day’s pursuits.

Pretty Bird Chicken

Once we were back, we ordered dinner from Pretty Bird, the self-professed best chicken place in Salt Lake City! Owner Viet Pham is a world-renowned chef, who retired from fine dining to set up Pretty Bird and explore his version of the Nashville spicy fried chicken. We enjoyed the flavors and spices of the chicken, but the fries and the street corn weren’t our favorite dishes. Still, it was an interesting addition to our Salt Lake City culinary experience.

Conclusion

Our second day in Salt Lake City was well-spent, filled with learning, exploring, and some lessons to take with us, back to Huntsville, our home towns, and in life. As the day concluded, most of us agreed that Salt Lake City, Utah was one of our new favorite places!

From Mazza’s to Mountains: CSG West Day One

Written By: Jacob Wessels

Before heading out to tackle the local trails, LEAP Ambassadors set out to experience Salt Lake City’s vibrant food scene, fuel up, and to continue our theme of ethnic food destinations in Salt Lake City. Nestled in the 15th and 15th neighborhood, we ate at Mazza, a James Beard Award-nominated Lebanese restaurant.

While the service was a bit spotty, the menu showcased the depth of Lebanese cuisine, striking a balance between familiar favorites and complex specialty dishes. We began with their classic, smooth hummus paired with a distinctively airy, fluffy pita bread and meatballs before exploring their rich entrees. The meatballs especially stood out as an experience in spice blending. Served in a deeply flavorful, rich tomato sauce packed with traditional spices, these meatballs were definitely one of the highlights of the night.

For entrees we went for a wide variety of dishes, including the savory lamb and spinach yakhneh, shawarma, beef and lamb kabobs, and a uniquely balanced chicken dish prepared with olives and dried fruit, the latter of which was the standout among the menu items we sampled.

Fueled by our meal and hoping to beat sunset, we were ready to set off on our hike! When we first set out on the Living Room Trail in Salt Lake City, our main goal was to catch the sunset from the famous rock couches at the top. However, as our very first LEAP hike, the trail turned out to be a lot steeper and harder than we anticipated ((editor’s note: despite repeated discussions about this very topic). The constant incline tested our stamina, and while we pushed through and made it all the way to the summit, we unfortunately missed the sunset. Despite the timing mishap, the journey up was incredibly beautiful and rewarding; we even got to see some local wildlife along the way, including a doe and buck grazing against the backdrop of the surrounding mountain ranges.

Swapping out the familiar, humid Texas forests for the massive, rugged peaks of the Wasatch Range gave us a newfound appreciation for how diverse American geography can be. Climbing up the rocky, high-altitude terrain of Salt Lake City felt worlds away from our usual campus walks, making the physical challenge even more memorable for us, and allowing us to push ourselves outside our comfort zones to experience a completely different side of the country.

By the time we reached the top, the dusk had faded, giving us a stunning view of the city lights. This was definitely the most rewarding part of the night; we felt like we had accomplished something together. The descent proved to be its own adventure, as navigating the very steep trail in the pitch dark felt a bit scary and required us to look out for one another every step of the way. Facing the tough terrain and conquering the dark together created a memory and a shared connection that none of us will ever forget.