LEAP Eats: Pita and Pastries

Written by: Kayla Fleming and Isis Hollis

A LEAP trip wouldn’t be complete without exploring various different cuisines. This past weekend we tried everything from Mediterranean bowls to French pastries!

To prepare for a fulfilling day at the Museum of Fine Arts Houston, LEAP Students had the opportunity to eat at Craft Pita, which serves farm to table Mediterranean cuisine. To start, we split the Mezze (a set of small, shareable dishes) Sampler. The hummus, babaganoush, and the turnips were crowd favorites. For some of us, it was our first time having a full mediterranean meal, and it did not disappoint.

Craft Pita is known for its inclusion of Tex Mex influence in otherwise traditional mediterranean food. One example of this was the Lebanese Tacos. Made with falafel, a meat alternative of spiced, mashed chickpeas, the dish surprised us with its complementary flavors. Aside from this exciting dish, we also enjoyed salads, wraps, and hummus bowls!

To finish off the meal, we ordered three deserts for the table: the Turkish Coffee Brownie, Lemon Mint Ice Cream, and Pistachio Ice Cream. The brownie was rich and delicate, while the ice cream was light and refreshing. The lemon mint was a surprising favorite, and we could not stop going back for more. Overall, Craft Pita only added to our wonderful weekend in Houston and prepared us for the exciting day ahead.

Our last stop in the diverse city of Houston was Common Bond Cafe on Sunday. The cafe had a pleasant atmosphere and delicious food! Nearly all of us went with the grilled cheese but we mixed it up with the sides. Robin and I had the tomato soup while Allie and Olivia had the fries. The fries had a unique thin, crispy texture that was very enjoyable.

Not only was the food great, but so were the pastries. I had the strawberry cheesecake muffin that was both photogenic and sweet. Of course their most famous pastry, the Kouign-amann, was a must on our list of things to try. It was buttery and flaky, similar to a croissant but had a crunchy layer of caramelized sugar on the bottom.

After we finished eating, Professor Yawn took us on a tour of some of the famous sculptures located in the Woodlands. Luckly we were able to stop and get a selfie infront of a massive James Surls sculpture.

Both spots, though different in many ways, added even more fun to our trip by expanding our palates and knowledge of different food cultures and artwork around the world!

Number One Fans: Misery at the Alley Theatre

Written by: Allie Plunk

On the first day of our LEAP Retreat, LEAP students travelled to the Alley Theatre for a performance of Stephen King’s Misery. To make this event even more memorable, we were joined by several alumni which gave us a group of 19 people!

​The story follows author Paul Sheldon (Chris Hutchinson), who has finally written what he thinks will be his masterpiece when he gets into a car accident that shatters his legs. He is rescued by his self-professed “number one fan,” a woman by the name of Annie Wilkes (Elizabeth Bunch). At first, she acts normal enough, but things very quickly take a turn for the worst. Married in real life, the actors gave a wonderful performance, leaving us wondering how they manage to create such believable characters while still going home together each night. Having just seen the movie a few weeks before, it was very interesting to see the difference in the details and presentation of the story as it was adapted for the stage.

​One of the most striking elements of the play was the set. Split into three distinct parts, the set rotated on a turntable to create a seamless transition between the room where Paul is held captive, the rest of the house, and outside. We were all astonished by the level of detail that went into the set, from the numerous images of Paul Sheldon, to the inclusion of a working staircase. Another practical piece of the performance that we enjoyed were the special effects. We had a good time figuring out how they incorporated stage blood and prosthetics to enhance the gorier elements of the story.

​Having finally finished the Misery trifecta– the novel, movie, and play– I found the differences between the three mediums incredibly striking. The novel contained much more prosaic passages, as well as backstory and lengthened character development, especially for Annie Wilkes, than either the movie or play. The movie, however, shifted and condensed elements of the novel, such as the addiction that Paul develops to the pain medication Annie provides him and his reliance on imagination to endure his captivity, while adding in the perspective of the town Sheriff that is investigating his disappearance. The play retains many of these elements, several lines of dialogue taken directly from the movie, though Annie’s characterization relies on much more of the actor’s discretion, removing much of her backstory entirely. Despite these differences, each preserves the core of the story: the dangerous, disruptive nature of obsession.

​Overall, Misery proved to be a fascinating example of how a story can evolve across different mediums while retaining its central themes. Both entertaining and thought-provoking, it was a memorable highlight of our retreat and gave us a deeper appreciation for the art of adaptation.

Have the Lambs Stopped Screaming?: The Silence of the Lambs

Written by Allie Plunk

LEAP students took a Wednesday night trip to Cinemark in the Woodlands for the 35th anniversary screening of The Silence of the Lambs! Arriving around thirty minutes early, we had more than enough time to load up on popcorn, candy, and sodas before heading into the theater.

Once we were seated, the film began with an opening from legendary film critic and historian, Leonard Maltin, who explained some of the historical and cultural significance of the film, including its status as one of three films to win the “Big Five” Academy Awards: Best Picture, Best Director, Best Actor, Best Actress, and Best Adapted Screenplay. Based on Thomas Harris’ 1988 novel of the same name, The Silence of the Lambs is a staple in American film that inspired an infatuation with the character of a dignified serial cannibal named Hannibal Lector, resulting in numerous spinoff series and prequel films.

The film follows young FBI trainee Clarisse Starling (Jodie Foster) as she interviews Hannibal Lector (Anthony Hopkins) with the hopes that he might provide insight into the mind of a serial killer. On the rise is a man by the name of Buffalo Bill (Ted Levine), who skins his victims after he kidnaps and kills them, mysteriously keeping them alive for three days. Starling has the sinking feeling that Hannibal Lector knows more about the killings than he is letting on, and must navigate his psychological manipulations and lies to get to the truth.

Though a clear psychological thriller/horror, we were all able to find humor in some of our favorite parts, especially in Hannibal’s witty dialogue. Several of us had never seen the film before, though it is one of my favorite movies of all time! On the way home, we all agreed that it was an evening well spent.