Tag: SHSU

Exploring Salt Lake City: From Books to Byways

Written By: Robin Houghton, Olivia McCaughan, Allie Plunk, and Jacob Wessels

On our second day in Salt Lake City, LEAP Ambassadors enjoyed a fun-filled day of learning and exploration, from seeing sights from the Salt Lake City Library, to visiting Park City, to taking a scenic tour of Utah’s more natural features. 

SLC Library

LEAP Ambassadors started the day by exploring the Salt Lake City Library. Designed by world-renowned architect Moshe Safdie (who also designed Crystal Bridges Art Museum), the library is as much a work of art as a center for community. 

The building is uniquely shaped into a triangle with a curved base. This specific shape was chosen to let in the most light through the predominantly glass structure, helping naturally keep the library cool in the summer and warm in the winter according to the differing curves of the sun’s path. Mirroring this curve is an outer wall, inlaid with spaces that businesses can rent out, and a curved amphitheater within the courtyard. 

My favorite floor was probably the first floor. Walking into the library, we were greeted by a piece called Psyche, created by Ralph Helmick and Stu Schecter. It is made up entirely of small hanging books and butterflies, strung in the shape of a head, a play on the Greek word for both mind and butterfly.

Elsewhere in the Library, I was fascinated by the massive volume of CDs, especially those of local artists featured in the audio section, a good example of the library exposing people to new cultural horizons while also supporting the local community. Speaking of which, there was also a place to buy stickers designed by local artists and a seed check-out kiosk where locals could take seeds to plant in their home garden. The concept is that, after the harvest, “borrowers” would return some seeds from the plants they grew. I also admired (and was jealous of!) the incredible resources the creative lounge had to offer, including leathercraft, sewing machines, audio recording, and even a soldering station! 

The roof, featuring 360-degree views of Salt Lake City, was a close second place in my ranking. We were able to see both the mountains and the top of city hall from the same spot. 

As we left, we were all able to come to the same conclusion: the Salt Lake City Library has all the functions of a proper community center, with something for everyone to enjoy. 

Caputo’s Market & Deli

Following our library adventure, we stopped for lunch at Caputo’s Market & Deli for authentic Italian cuisine and specialty foods. Founded in 1997 by Tony Caputo, the deli has become a local institution by bringing high-quality imported European products and traditional Italian flavors to Utah.

We were able to enjoy a variety of dishes. The Caputo, Roasted Reds, Mortadella Mami, and Hot Pastrami each highlighted the quality ingredients and classic combinations that have been staples of Italian delis for generations.

Many of us couldn’t resist browsing Caputo’s famous chocolate selection. We shared and sampled an assortment of chocolates, including one decorated with edible flowers that was as beautiful as it was delicious. We also enjoyed several unique flavors, including Vietnamese Coffee, Orange with Sea Salt, Cardamom, and Chili Chocolate. Personally, my favorite was the Vietnamese Coffee. It captured the bold flavor of coffee without overpowering the chocolate. 

By preserving the culinary traditions of Europe while also introducing them to new audiences, Caputo’s has become an important part of Salt Lake City’s diverse food culture. The experience reminded us that food has the power to connect people with history, culture, and one another.

Park City

Our next stop was Park City, Utah‘s Main Street, an idyllic strip of shops, restaurants and cafes. It was discovered in 1868 when soldiers stationed in Salt Lake City traveled from Big Cottonwood Canyon to find silver. After silver mining slowed and miners began to move on to other lands in search of more minerals, the town became a leading state in winter sports, which led to the creation of Park City’s Historic Main Street. The street is now home to over 200 unique businesses, including 50 one-of-a-kind restaurants.

As the Huntsville Main Street Coordinator, it was very interesting to see how Park City’s Main Street compared to our own. During my walk through town, many things caught my eye: the vibrant landscapes, the numerous souvenir shops, and the distinctive Main Street Trolley. Combining all of these elements created the perfect environment for a wonderful day of shopping and visiting with friends and family.

After visiting this thriving Main Street, I have been inspired to bring many of these aspects back to Huntsville. This Main Street is definitely one for others to look to for guidance on their next project for bringing the community together.

Scenic Byway

After exploring Park City’s Main Street, we spent the afternoon taking a scenic drive through the Wasatch Mountains. In contrast to the previous night’s rigorous hike, this drive was much less exerting, allowing us to take plenty of photos of the beautiful flora and fauna of Utah. 

We began near the top of the Wasatch Mountains, where the cooler weather allowed us to see a vibrant array of wildflowers, which complemented the surrounding mountains. We stopped to take in the quaking aspens (which we were  surprised to learn all share the same root system), and to enjoy even more beautiful views! 

Further down the mountain, in Big Cottonwood Canyon, we saw Silver Lake, which features a short trail ideal for spotting a diverse array of animals. Almost immediately, we spotted a few squirrels and chipmunks around the visitor center, making them perfect practice for photos.  

Things got more exciting as we walked down the boardwalk, almost immediately spotting an osprey diving for prey on the lake. We also observed some less predatory birds, such as sparrows and ducks. We even got to see a beaver swimming around the lake! 

As we moved onto the surrounding trail, we spotted a few robins in the underbrush. About halfway around the lake, we saw a grazing deer and managed to snag a tricky photo of a dragonfly. The greatest sight, however, was near the end of the trail, where we managed to catch glimpses of a moose! 

After taking a multitude of photos- and filling up a camera memory card- we made our way back to the hotel, happy with the day’s pursuits.

Pretty Bird Chicken

Once we were back, we ordered dinner from Pretty Bird, the self-professed best chicken place in Salt Lake City! Owner Viet Pham is a world-renowned chef, who retired from fine dining to set up Pretty Bird and explore his version of the Nashville spicy fried chicken. We enjoyed the flavors and spices of the chicken, but the fries and the street corn weren’t our favorite dishes. Still, it was an interesting addition to our Salt Lake City culinary experience.

Conclusion

Our second day in Salt Lake City was well-spent, filled with learning, exploring, and some lessons to take with us, back to Huntsville, our home towns, and in life. As the day concluded, most of us agreed that Salt Lake City, Utah was one of our new favorite places!

From Mazza’s to Mountains: CSG West Day One

Written By: Jacob Wessels

Before heading out to tackle the local trails, LEAP Ambassadors set out to experience Salt Lake City’s vibrant food scene, fuel up, and to continue our theme of ethnic food destinations in Salt Lake City. Nestled in the 15th and 15th neighborhood, we ate at Mazza, a James Beard Award-nominated Lebanese restaurant.

While the service was a bit spotty, the menu showcased the depth of Lebanese cuisine, striking a balance between familiar favorites and complex specialty dishes. We began with their classic, smooth hummus paired with a distinctively airy, fluffy pita bread and meatballs before exploring their rich entrees. The meatballs especially stood out as an experience in spice blending. Served in a deeply flavorful, rich tomato sauce packed with traditional spices, these meatballs were definitely one of the highlights of the night.

For entrees we went for a wide variety of dishes, including the savory lamb and spinach yakhneh, shawarma, beef and lamb kabobs, and a uniquely balanced chicken dish prepared with olives and dried fruit, the latter of which was the standout among the menu items we sampled.

Fueled by our meal and hoping to beat sunset, we were ready to set off on our hike! When we first set out on the Living Room Trail in Salt Lake City, our main goal was to catch the sunset from the famous rock couches at the top. However, as our very first LEAP hike, the trail turned out to be a lot steeper and harder than we anticipated ((editor’s note: despite repeated discussions about this very topic). The constant incline tested our stamina, and while we pushed through and made it all the way to the summit, we unfortunately missed the sunset. Despite the timing mishap, the journey up was incredibly beautiful and rewarding; we even got to see some local wildlife along the way, including a doe and buck grazing against the backdrop of the surrounding mountain ranges.

Swapping out the familiar, humid Texas forests for the massive, rugged peaks of the Wasatch Range gave us a newfound appreciation for how diverse American geography can be. Climbing up the rocky, high-altitude terrain of Salt Lake City felt worlds away from our usual campus walks, making the physical challenge even more memorable for us, and allowing us to push ourselves outside our comfort zones to experience a completely different side of the country.

By the time we reached the top, the dusk had faded, giving us a stunning view of the city lights. This was definitely the most rewarding part of the night; we felt like we had accomplished something together. The descent proved to be its own adventure, as navigating the very steep trail in the pitch dark felt a bit scary and required us to look out for one another every step of the way. Facing the tough terrain and conquering the dark together created a memory and a shared connection that none of us will ever forget.

LEAP Eats: Pita and Pastries

Written by: Kayla Fleming and Isis Hollis

A LEAP trip wouldn’t be complete without exploring various different cuisines. This past weekend we tried everything from Mediterranean bowls to French pastries!

To prepare for a fulfilling day at the Museum of Fine Arts Houston, LEAP Students had the opportunity to eat at Craft Pita, which serves farm to table Mediterranean cuisine. To start, we split the Mezze (a set of small, shareable dishes) Sampler. The hummus, babaganoush, and the turnips were crowd favorites. For some of us, it was our first time having a full mediterranean meal, and it did not disappoint.

Craft Pita is known for its inclusion of Tex Mex influence in otherwise traditional mediterranean food. One example of this was the Lebanese Tacos. Made with falafel, a meat alternative of spiced, mashed chickpeas, the dish surprised us with its complementary flavors. Aside from this exciting dish, we also enjoyed salads, wraps, and hummus bowls!

To finish off the meal, we ordered three deserts for the table: the Turkish Coffee Brownie, Lemon Mint Ice Cream, and Pistachio Ice Cream. The brownie was rich and delicate, while the ice cream was light and refreshing. The lemon mint was a surprising favorite, and we could not stop going back for more. Overall, Craft Pita only added to our wonderful weekend in Houston and prepared us for the exciting day ahead.

Our last stop in the diverse city of Houston was Common Bond Cafe on Sunday. The cafe had a pleasant atmosphere and delicious food! Nearly all of us went with the grilled cheese but we mixed it up with the sides. Robin and I had the tomato soup while Allie and Olivia had the fries. The fries had a unique thin, crispy texture that was very enjoyable.

Not only was the food great, but so were the pastries. I had the strawberry cheesecake muffin that was both photogenic and sweet. Of course their most famous pastry, the Kouign-amann, was a must on our list of things to try. It was buttery and flaky, similar to a croissant but had a crunchy layer of caramelized sugar on the bottom.

After we finished eating, Professor Yawn took us on a tour of some of the famous sculptures located in the Woodlands. Luckly we were able to stop and get a selfie infront of a massive James Surls sculpture.

Both spots, though different in many ways, added even more fun to our trip by expanding our palates and knowledge of different food cultures and artwork around the world!

Number One Fans: Misery at the Alley Theatre

Written by: Allie Plunk

On the first day of our LEAP Retreat, LEAP students travelled to the Alley Theatre for a performance of Stephen King’s Misery. To make this event even more memorable, we were joined by several alumni which gave us a group of 19 people!

​The story follows author Paul Sheldon (Chris Hutchinson), who has finally written what he thinks will be his masterpiece when he gets into a car accident that shatters his legs. He is rescued by his self-professed “number one fan,” a woman by the name of Annie Wilkes (Elizabeth Bunch). At first, she acts normal enough, but things very quickly take a turn for the worst. Married in real life, the actors gave a wonderful performance, leaving us wondering how they manage to create such believable characters while still going home together each night. Having just seen the movie a few weeks before, it was very interesting to see the difference in the details and presentation of the story as it was adapted for the stage.

​One of the most striking elements of the play was the set. Split into three distinct parts, the set rotated on a turntable to create a seamless transition between the room where Paul is held captive, the rest of the house, and outside. We were all astonished by the level of detail that went into the set, from the numerous images of Paul Sheldon, to the inclusion of a working staircase. Another practical piece of the performance that we enjoyed were the special effects. We had a good time figuring out how they incorporated stage blood and prosthetics to enhance the gorier elements of the story.

​Having finally finished the Misery trifecta– the novel, movie, and play– I found the differences between the three mediums incredibly striking. The novel contained much more prosaic passages, as well as backstory and lengthened character development, especially for Annie Wilkes, than either the movie or play. The movie, however, shifted and condensed elements of the novel, such as the addiction that Paul develops to the pain medication Annie provides him and his reliance on imagination to endure his captivity, while adding in the perspective of the town Sheriff that is investigating his disappearance. The play retains many of these elements, several lines of dialogue taken directly from the movie, though Annie’s characterization relies on much more of the actor’s discretion, removing much of her backstory entirely. Despite these differences, each preserves the core of the story: the dangerous, disruptive nature of obsession.

​Overall, Misery proved to be a fascinating example of how a story can evolve across different mediums while retaining its central themes. Both entertaining and thought-provoking, it was a memorable highlight of our retreat and gave us a deeper appreciation for the art of adaptation.

Have the Lambs Stopped Screaming?: The Silence of the Lambs

Written by Allie Plunk

LEAP students took a Wednesday night trip to Cinemark in the Woodlands for the 35th anniversary screening of The Silence of the Lambs! Arriving around thirty minutes early, we had more than enough time to load up on popcorn, candy, and sodas before heading into the theater.

Once we were seated, the film began with an opening from legendary film critic and historian, Leonard Maltin, who explained some of the historical and cultural significance of the film, including its status as one of three films to win the “Big Five” Academy Awards: Best Picture, Best Director, Best Actor, Best Actress, and Best Adapted Screenplay. Based on Thomas Harris’ 1988 novel of the same name, The Silence of the Lambs is a staple in American film that inspired an infatuation with the character of a dignified serial cannibal named Hannibal Lector, resulting in numerous spinoff series and prequel films.

The film follows young FBI trainee Clarisse Starling (Jodie Foster) as she interviews Hannibal Lector (Anthony Hopkins) with the hopes that he might provide insight into the mind of a serial killer. On the rise is a man by the name of Buffalo Bill (Ted Levine), who skins his victims after he kidnaps and kills them, mysteriously keeping them alive for three days. Starling has the sinking feeling that Hannibal Lector knows more about the killings than he is letting on, and must navigate his psychological manipulations and lies to get to the truth.

Though a clear psychological thriller/horror, we were all able to find humor in some of our favorite parts, especially in Hannibal’s witty dialogue. Several of us had never seen the film before, though it is one of my favorite movies of all time! On the way home, we all agreed that it was an evening well spent.