As summer came to a close, LEAP Students had the opportunity to spend another Wednesday morning volunteering at the Walker County Senior Center! The time we spend with the seniors of Walker County has quickly become one of our favorite volunteer activities this semester. Each visit gives us the chance to spend time together, make new memories, and enjoy the company of the wonderful seniors in our community.
We started the morning with several rounds of bingo, with Olivia and Brittlyn taking turns calling out the numbers. Though the game was intense, there were several winners that were able to take home the best prize of all: bragging rights. In fact, three of the wins ended up going to the same table! Everyone had a great time getting into the spirit of the game and cheering each other on.
One of the biggest surprises of the morning was seeing Grace Eronini, who stopped by after we had not seen her for a few months. As soon as she walked through the door, she was greeted with plenty of smiles and excitement. Grace also brought cupcakes for everyone, making her visit even sweeter—literally! It was wonderful to catch up with her, and it was especially heartwarming to see how much the seniors appreciated both her visit and the thoughtful treat she brought with her.
After bingo, we invited the seniors to help us record a short video celebrating The Wynne Home’s 20th anniversary and thanking them for their continued support of Meals on Wheels. It was a special opportunity to recognize the important role they play in our community and to celebrate such a meaningful milestone together.
Once we finished recording, the morning continued with plenty of conversation and activities. Many of the seniors spent time playing board games, working on puzzles, and visiting with one another, while the LEAP volunteers joined in and enjoyed the activities alongside them. One of the most highly invested in games was a fifty piece miniature puzzle painting of Van Gogh’s Sunflowers. The tiny pieces proved a challenge for everyone involved, though it was eventually completed, much to our pride.
After lunch, we ended the morning by enjoying the cupcakes Grace brought for everyone before saying our goodbyes. We left the Senior Center with full stomachs, happy memories, and plenty of smiles, grateful for another wonderful morning spent with the seniors of Walker County.
Written By: Isis Hollis, Robin Houghton, and Allie Plunk
Throughout the conference, LEAP Ambassadors have had the opportunity to learn about policy from esteemed legislators and guest speakers, but on our last day, we got to experience a much more personal session, hearing from activist Elizabeth Smart, the CSG Justice Center on mental health, and attending the closing dinner.
Elizabeth Smart
Before we heard from today’s remarkable keynote speaker, there were a few mentions and introductions from Chair Senator Todd Weiler (UT) and Chair-Prospect Senator Löki Tobin (AK). Together, they previewed next year’s CSG West meeting, which will be taking place in Alaska! Following a short “sizzle reel” for the state, Chair Senator Todd Weiler (UT) introduced Elizabeth Smart.
Smart was abducted from her bedroom at the age of 14 and survived nine months in captivity before being rescued. Though it was law enforcement that put her captors behind bars, there would be no story to tell had it not been for her resilience. It was incredibly inspiring to hear her story, and how she pushed through the darkness around her by focusing on positivity. Even though terrible things were happening to her, she reminded herself constantly throughout her abduction that things could always be worse. It was this strategy, as well as remembering the unconditional love of her family, that kept her going.
Smart also touched on the incredible difficulty she had finding value within herself during and following her captivity. Because she hadn’t been taught the difference between consensual sex and rape, she felt like she had done something horrible. It took her a long time to be able to rationalize that she hadn’t been the one to do anything wrong. I appreciated her candor and that she made it clear that recovery after something so terrifying was a long process.
Now an advocate for safety and sexual assault victims, Smart has used what happened to her for as much good as she can. This resilience and compassion is something we all admired. She was an incredible speaker, and we felt honored to have been able to listen to her.
CSG Justice Center
Following Elizabeth Smart’s moving speech, we attended a session on the CSG Justice Center, and their approach to mental health advocacy. Ernest Stevens, former San Antonio police officer and Crisis Intervention Team (CIT) member, current Managing Director of Behavioral Health at the CSG Justice Center, Madeleine Dardeau, CSG Justice Center State Initiatives Program Director, and Leanne Huff, Mobile Crisis Outreach Team (MCOT) Act specialist, had a panel discussion about the implementation and development of MCOTs, as well as CIT Trainings and help line 988.
The key point was the pressing need for more CIT trained teams to go out and address people with mental health problems. Stevens stated that if you send an untrained officer to deal with mental health crises “there will always be a gun.” Many people struggling with mental health have been shot or killed by officers unable to deal with their problems, and this is exactly what the CSG Criminal Justice center is trying to stop. At the core of this session was a statistic: officers spend only 8 hours learning about mediation techniques, which is something they are supposed to use every day, as opposed to a whopping 20 hours learning to use a gun, which many officers only discharge a few times.
Another factor in this issue is the stigmatization of mental health problems. If we can make people unafraid to get the help they need, then we won’t have as many suicides or overdoses. This issue is becoming something that is particularly close to a few of our hearts, and we hope that in the future we can be a part of the solution.
Dinner
We ended the conference with fun in a closing dinner hosted at the Natural History Museum of Utah, which was just as beautiful of a venue as it was informative. After ascending the stairs, we were greeted with a wall of fossils, crystals, flora, and taxidermy that stretched from floor to ceiling, immediately captivating several Ambassadors.
The dinner also featured a local band, by the name of The Bombshell Flowers. A high-energy indie rock group, their layered harmonies added a relaxed, yet tasteful atmosphere.
For dinner, we had tri-tip steak, cauliflower, asparagus, mashed potatoes, and salad, followed by desserts of fruit tarts and banana pudding.
While the dinner was good, it was the museum that was truly memorable. We spent a lot of time exploring the exhibits, each highlighting an important aspect of Utah’s natural history. We even discovered that Allie is likely descended from the Allosaurus, which is where she gets her t-rex nature!
As we left, we managed to grab a shot of the breathtaking views from the museum terrace.
From dinosaurs to rock formations to earthquakes, Utah’s Natural History Museum was a wonderful place to close out the conference.
Conclusion
Our final conference day left us with a lot to think about, looking at the world through new eyes. We all admired the incredible work people like Elizabeth Smart and the CSG Criminal Justice Center are doing for those struggling with mental health and sexual assault.
LEAP has had a wonderful time exploring the many sights of Utah and learning numerous facts about Salt Lake City, but the fun hasn’t stopped there. Today was our first official day attending the Council of State Governments Western Legislative Conference. Throughout the day, we attended many interesting speaker sessions, including diverse topics such as Rural Healthcare Transformation Planning, AI in Education, Identifying Human Behavior, the Housing Crisis, Building the Grid of Tomorrow, and Geothermal Energy.
Conference Sessions
Though we had the opportunity to attend several sessions, we did have a few favorites!
One such session was the Rural Healthcare Transformation Planning presentation featuring Ben Eikey, Manager of State Training and Development for the Levin Center for Oversight and Democracy, with Representative My-Linh Thai (WA) and Representative Matt Soper (CO) moderating. Over the past 20 years, rural hospitals have faced financial crises, and Eikey offered a template to concerned citizens and legislators for how to encourage serious discussion of the issue.
He encouraged a four-step process: (1) becoming as knowledgeable as possible about the issue, in this case, rural healthcare, (2) creating a list of open questions, (3) using the answers to those questions to find evidence, and finally (4) identifying resources, advocates, and committees that are necessary to stimulate a solution for the lack of funding.
This outline provided a guide to what goes into the creation of legislation. As future lawyers- and potential legislators- we all found this very intriguing.
While Jacob, Isis, and I were learning about rural healthcare, Robin and Allie were attending a session on AI in the classroom. With moderation by Carrie Butler of SchoolAI…
…Representative John Arthur (UT), Senator Kirk Cullimore (UT), and Caleb Hicks, CEO of SchoolAI, discussed the impact of a recently passed Utah Bill that will require school boards to create and implement a “best use guide” for software– including AI.
We were surprised to learn that 20 percent of high-school students have had a romantic relationship with AI, and that 80 percent of high-school students use “Shadow AI” (as far as we can tell, this means unapproved AI platforms). With these facts in mind, the panelists were in agreement that: AI had to be incorporated into curriculum, schools and teachers had to teach students how to use this software effectively, honestly, and transparently, and the school systems had to ensure that the software they approved is safe and good for children.
Lunch
For lunch, we all came together to converse, learn more about the CSG, and to hear the keynote speaker of the day, former NYPD Officer, former Secret Service Agent, and author Evy Poumpouras.
The lunch highlighted the work done by many of the leaders of the Council of State Governments (West), including Chair Senator Todd Weiler (UT), Vice-Chair Rep. Lauren Matsumoto (HA), Chair-Elect Senator Loki Tobin (HA), and Past-Chair Rep. Mike Yin (WY), as well as Utah State Treasurer Marlo Oaks. These discussions culminated in some groan-worthy “dad jokes” by Senator Weiler, as well as an award presented to him by Executive Director of State Government Affairs Council, Beth Loudy.
The highlight of the lunch was keynote speaker Evy Poumpouras. Drawing from her experience in law enforcement, her knowledge of six languages, and a master’s degree in journalism from Columbia University, Poumpouras spoke on the importance of understanding how to converse with others by responding to their headspace. Using techniques taught to her in training, she discussed the different kinds of behavior that a person can exhibit: the warm, social Monkey, the leading Lion, the patient Mouse, or the frank T-Rex.
Each of these “behavioral types” can be exhibited by someone, depending on the situation, and each should be responded to in a different way. While the Lion and the Mouse complement each other, a Monkey responds best to a Monkey, and a T-Rex to a T-Rex. Central to Poumpouras’s argument is that (1) these behavioral characteristics are not permanent, (2) the members of the audience have agency, and they can adopt behaviors that advance their goals, and that (3) good faith behavior fosters trust. Accordingly, the key takeaway was that we should learn to regulate our own reactions to make conversations and meetings more productive. While we may not be using these tools to interrogate terrorists, we are very curious to see how implementing this style affects our communication!
The Red Iguana
Continuing our theme of exploring ethnic food in Salt Lake City, we tried out what our hotel described as the “Best Mexican Food in Salt Lake City,” The Red Iguana. Established in 1985 by Ramon and Maria Cardenas, the restaurant now has three locations in the city, and is a fixture among locals. As noted by Eater, “The restaurant doesn’t take reservations, so arrive early to ensure you snag a table or be prepared to wait.”
With us having a “working dinner,” we avoided the wait by getting the food “to go” and eating at the hotel. Olivia and Allie got the “Killer Nachos,” and we learned that the “killer’ may have referred to the size of the nachos—the portions for which were as large as they were scrumptious. Similarly the quesadilla—which resembled a burrito more than the Tex-Mex quesadilla—had more fillings than were expected and beef that was particularly flavorful. Robin and Jacob had the steak a la ranchero, which, received a strong thumbs up from Jacob and a “so-so” from Robin. The sides were a major plus, with the queso and the chile poblano con queso being standouts.
There are many who are suspicious of Mexican food outside of Mexico or Texas, but this is nonsense. Chefs can be developed anywhere, and chefs can emigrate to any city as our experiences in Salt Lake City have attested—with excellent results.
Conclusion
We had a very educational and insightful first conference day, learning about a vast array of topics that have already begun to spark debates and conversations among the Ambassadors. We are all looking forward to the sessions that tomorrow holds and are sure that they will be just as engaging and exciting as today’s!
Written By: Robin Houghton, Olivia McCaughan, Allie Plunk, and Jacob Wessels
On our second day in Salt Lake City, LEAP Ambassadors enjoyed a fun-filled day of learning and exploration, from seeing sights from the Salt Lake City Library, to visiting Park City, to taking a scenic tour of Utah’s more natural features.
SLC Library
LEAP Ambassadors started the day by exploring the Salt Lake City Library. Designed by world-renowned architect Moshe Safdie (who also designed Crystal Bridges Art Museum), the library is as much a work of art as a center for community.
The building is uniquely shaped into a triangle with a curved base. This specific shape was chosen to let in the most light through the predominantly glass structure, helping naturally keep the library cool in the summer and warm in the winter according to the differing curves of the sun’s path. Mirroring this curve is an outer wall, inlaid with spaces that businesses can rent out, and a curved amphitheater within the courtyard.
My favorite floor was probably the first floor. Walking into the library, we were greeted by a piece called Psyche, created by Ralph Helmick and Stu Schecter. It is made up entirely of small hanging books and butterflies, strung in the shape of a head, a play on the Greek word for both mind and butterfly.
Elsewhere in the Library, I was fascinated by the massive volume of CDs, especially those of local artists featured in the audio section, a good example of the library exposing people to new cultural horizons while also supporting the local community. Speaking of which, there was also a place to buy stickers designed by local artists and a seed check-out kiosk where locals could take seeds to plant in their home garden. The concept is that, after the harvest, “borrowers” would return some seeds from the plants they grew. I also admired (and was jealous of!) the incredible resources the creative lounge had to offer, including leathercraft, sewing machines, audio recording, and even a soldering station!
The roof, featuring 360-degree views of Salt Lake City, was a close second place in my ranking. We were able to see both the mountains and the top of city hall from the same spot.
As we left, we were all able to come to the same conclusion: the Salt Lake City Library has all the functions of a proper community center, with something for everyone to enjoy.
Caputo’s Market & Deli
Following our library adventure, we stopped for lunch at Caputo’s Market & Deli for authentic Italian cuisine and specialty foods. Founded in 1997 by Tony Caputo, the deli has become a local institution by bringing high-quality imported European products and traditional Italian flavors to Utah.
We were able to enjoy a variety of dishes. The Caputo, Roasted Reds, Mortadella Mami, and Hot Pastrami each highlighted the quality ingredients and classic combinations that have been staples of Italian delis for generations.
Many of us couldn’t resist browsing Caputo’s famous chocolate selection. We shared and sampled an assortment of chocolates, including one decorated with edible flowers that was as beautiful as it was delicious. We also enjoyed several unique flavors, including Vietnamese Coffee, Orange with Sea Salt, Cardamom, and Chili Chocolate. Personally, my favorite was the Vietnamese Coffee. It captured the bold flavor of coffee without overpowering the chocolate.
By preserving the culinary traditions of Europe while also introducing them to new audiences, Caputo’s has become an important part of Salt Lake City’s diverse food culture. The experience reminded us that food has the power to connect people with history, culture, and one another.
Park City
Our next stop was Park City, Utah‘s Main Street, an idyllic strip of shops, restaurants and cafes. It was discovered in 1868 when soldiers stationed in Salt Lake City traveled from Big Cottonwood Canyon to find silver. After silver mining slowed and miners began to move on to other lands in search of more minerals, the town became a leading state in winter sports, which led to the creation of Park City’s Historic Main Street. The street is now home to over 200 unique businesses, including 50 one-of-a-kind restaurants.
As the Huntsville Main Street Coordinator, it was very interesting to see how Park City’s Main Street compared to our own. During my walk through town, many things caught my eye: the vibrant landscapes, the numerous souvenir shops, and the distinctive Main Street Trolley. Combining all of these elements created the perfect environment for a wonderful day of shopping and visiting with friends and family.
After visiting this thriving Main Street, I have been inspired to bring many of these aspects back to Huntsville. This Main Street is definitely one for others to look to for guidance on their next project for bringing the community together.
Scenic Byway
After exploring Park City’s Main Street, we spent the afternoon taking a scenic drive through the Wasatch Mountains. In contrast to the previous night’s rigorous hike, this drive was much less exerting, allowing us to take plenty of photos of the beautiful flora and fauna of Utah.
We began near the top of the Wasatch Mountains, where the cooler weather allowed us to see a vibrant array of wildflowers, which complemented the surrounding mountains. We stopped to take in the quaking aspens (which we were surprised to learn all share the same root system), and to enjoy even more beautiful views!
Further down the mountain, in Big Cottonwood Canyon, we saw Silver Lake, which features a short trail ideal for spotting a diverse array of animals. Almost immediately, we spotted a few squirrels and chipmunks around the visitor center, making them perfect practice for photos.
Things got more exciting as we walked down the boardwalk, almost immediately spotting an osprey diving for prey on the lake. We also observed some less predatory birds, such as sparrows and ducks. We even got to see a beaver swimming around the lake!
As we moved onto the surrounding trail, we spotted a few robins in the underbrush. About halfway around the lake, we saw a grazing deer and managed to snag a tricky photo of a dragonfly. The greatest sight, however, was near the end of the trail, where we managed to catch glimpses of a moose!
After taking a multitude of photos- and filling up a camera memory card- we made our way back to the hotel, happy with the day’s pursuits.
Pretty Bird Chicken
Once we were back, we ordered dinner from Pretty Bird, the self-professed best chicken place in Salt Lake City! Owner Viet Pham is a world-renowned chef, who retired from fine dining to set up Pretty Bird and explore his version of the Nashville spicy fried chicken. We enjoyed the flavors and spices of the chicken, but the fries and the street corn weren’t our favorite dishes. Still, it was an interesting addition to our Salt Lake City culinary experience.
Conclusion
Our second day in Salt Lake City was well-spent, filled with learning, exploring, and some lessons to take with us, back to Huntsville, our home towns, and in life. As the day concluded, most of us agreed that Salt Lake City, Utah was one of our new favorite places!
Before heading out to tackle the local trails, LEAP Ambassadors set out to experience Salt Lake City’s vibrant food scene, fuel up, and to continue our theme of ethnic food destinations in Salt Lake City. Nestled in the 15th and 15th neighborhood, we ate at Mazza, a James Beard Award-nominated Lebanese restaurant.
While the service was a bit spotty, the menu showcased the depth of Lebanese cuisine, striking a balance between familiar favorites and complex specialty dishes. We began with their classic, smooth hummus paired with a distinctively airy, fluffy pita bread and meatballs before exploring their rich entrees. The meatballs especially stood out as an experience in spice blending. Served in a deeply flavorful, rich tomato sauce packed with traditional spices, these meatballs were definitely one of the highlights of the night.
For entrees we went for a wide variety of dishes, including the savory lamb and spinach yakhneh, shawarma, beef and lamb kabobs, and a uniquely balanced chicken dish prepared with olives and dried fruit, the latter of which was the standout among the menu items we sampled.
Fueled by our meal and hoping to beat sunset, we were ready to set off on our hike! When we first set out on the Living Room Trail in Salt Lake City, our main goal was to catch the sunset from the famous rock couches at the top. However, as our very first LEAP hike, the trail turned out to be a lot steeper and harder than we anticipated ((editor’s note: despite repeated discussions about this very topic). The constant incline tested our stamina, and while we pushed through and made it all the way to the summit, we unfortunately missed the sunset. Despite the timing mishap, the journey up was incredibly beautiful and rewarding; we even got to see some local wildlife along the way, including a doe and buck grazing against the backdrop of the surrounding mountain ranges.
Swapping out the familiar, humid Texas forests for the massive, rugged peaks of the Wasatch Range gave us a newfound appreciation for how diverse American geography can be. Climbing up the rocky, high-altitude terrain of Salt Lake City felt worlds away from our usual campus walks, making the physical challenge even more memorable for us, and allowing us to push ourselves outside our comfort zones to experience a completely different side of the country.
By the time we reached the top, the dusk had faded, giving us a stunning view of the city lights. This was definitely the most rewarding part of the night; we felt like we had accomplished something together. The descent proved to be its own adventure, as navigating the very steep trail in the pitch dark felt a bit scary and required us to look out for one another every step of the way. Facing the tough terrain and conquering the dark together created a memory and a shared connection that none of us will ever forget.
The Fourth of July came early at the Walker County Senior Center as LEAP students and volunteers gathered to celebrate with local seniors! We arrived around 9:30 a.m., ready for a fun day filled with games, prizes, and music. The event allowed us to spend time with members of the community while helping to create a festive holiday celebration.
We kicked things off with our regular game of Bingo. Before the game began, Luke and I helped pick out prizes for the winners. It was exciting seeing all the different prizes we had to pick from, and knowing how happy they would make the senior citizens. With Brittlyn and Olivia calling numbers, we added in a few bonus rounds in celebration of the upcoming holiday!
As Bingo wrapped up and lunch preparations began, Brittlyn gave an amazing performance of The Star-Spangled Banner. We all loved her performance and gave her a huge round of applause as the National Anthem concluded. Throughout the morning, everyone enjoyed spending time together by taking silly pictures, playing checkers, and even competing on the Wii. It was so much fun seeing people of all ages laughing and talking to one another.
Before lunch started, we had one more special reason to celebrate… it was Ron Mendliski’s birthday! Everyone gathered around to sing Happy Birthday, and Ron smiled as he blew out his candles. As lunch was served, the LEAP students and volunteers took group pictures with Dottie Fulton, Director of the Lions Club, and Meals on Wheels: Walker County CEO, Stacey Loll. By the end of the event, this celebration was about much more than bingo and prizes. It was about building connections, sharing joy, and making the Fourth of July special for everyone!
Even with summer kicking into gear, LEAP students have managed to stay active in furthering their understanding of public affairs! Recently, we were honored to hear former Vice President Mike Pence speak on his new book, What Conservatives Believe: Rediscovering the Conservative Conscience at an event hosted by The World Affairs Council of Greater Houston.
In his book, Pence advocates for enduring conservative principles over the appeal of big-government populism within the Republican Party, and we were all thrilled to receive signed copies at the start of the event.
The night began with Sandija Bayot, the Chief Development Officer of the World Affairs Council of Greater Houston, introducing Kenneth Tubman, the Chairman and President of PPA Resources, who offered a glimpse into Mike Pence’s “multifaceted” career. Pence took the stage alongside exceptional Ronan O’Malley, Chief Programs Officer, who served as the moderator for this event.
Pence opened by highlighting the foundation 1960 Conservative text, The Conscience of a Conservative, by Barry Goldwater, which inspired his decision to write his new book. He discussed how politics in America are going through a dramatic change, and brought up modern marginalization of traditional values.
Pence reflected on his role as a member of the Republican Party, discussing how he went from being a Democrat to a Conservative after realizing that he wanted the values he grew up learning from his grandparents for himself. Pence also spoke about the importance of economic freedom and how he thinks that it is “morally wrong” to look at his children and grandchildren and say to them, “the debt is your problem, not mine.”
As the audience portion of the discussion began, Pence was asked what advice he would give to young people interested in politics. His answer was both simple and impactful, especially as students with an interest in the law: “Show up, don’t wait to get asked.”
Wrapping up, Pence reminded us that the American people are some of the most caring and innovative people, stating that America deserves to have a government just as good as its citizens.
The event ended on a memorable note as we were able to meet and take a photo with Mike Pence, who expressed his confidence in our generation by calling us the “future of politics.”
We concluded the evening with a delicious dinner and dessert from Katz’s Never Kloses, where we shared our thoughts and reflections from the event, a wonderful end to a fantastic and informative evening.
A LEAP trip wouldn’t be complete without exploring various different cuisines. This past weekend we tried everything from Mediterranean bowls to French pastries!
To prepare for a fulfilling day at the Museum of Fine Arts Houston, LEAP Students had the opportunity to eat at Craft Pita, which serves farm to table Mediterranean cuisine. To start, we split the Mezze (a set of small, shareable dishes) Sampler. The hummus, babaganoush, and the turnips were crowd favorites. For some of us, it was our first time having a full mediterranean meal, and it did not disappoint.
Craft Pita is known for its inclusion of Tex Mex influence in otherwise traditional mediterranean food. One example of this was the Lebanese Tacos. Made with falafel, a meat alternative of spiced, mashed chickpeas, the dish surprised us with its complementary flavors. Aside from this exciting dish, we also enjoyed salads, wraps, and hummus bowls!
To finish off the meal, we ordered three deserts for the table: the Turkish Coffee Brownie, Lemon Mint Ice Cream, and Pistachio Ice Cream. The brownie was rich and delicate, while the ice cream was light and refreshing. The lemon mint was a surprising favorite, and we could not stop going back for more. Overall, Craft Pita only added to our wonderful weekend in Houston and prepared us for the exciting day ahead.
Our last stop in the diverse city of Houston was Common Bond Cafe on Sunday. The cafe had a pleasant atmosphere and delicious food! Nearly all of us went with the grilled cheese but we mixed it up with the sides. Robin and I had the tomato soup while Allie and Olivia had the fries. The fries had a unique thin, crispy texture that was very enjoyable.
Not only was the food great, but so were the pastries. I had the strawberry cheesecake muffin that was both photogenic and sweet. Of course their most famous pastry, the Kouign-amann, was a must on our list of things to try. It was buttery and flaky, similar to a croissant but had a crunchy layer of caramelized sugar on the bottom.
After we finished eating, Professor Yawn took us on a tour of some of the famous sculptures located in the Woodlands. Luckly we were able to stop and get a selfie infront of a massive James Surls sculpture.
Both spots, though different in many ways, added even more fun to our trip by expanding our palates and knowledge of different food cultures and artwork around the world!
Center for Law, Engagement, and Politics 