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Tag: Governor’s Inauguration

ATX: Inaugural Version

Victoria McClendon-Leggett

After we arrived in Austin on Saturday, a couple of us stayed at the hotel and used the time to get some work done, while Makayla–who had never been to Austin–used the time to explore Austin and its grounds.

SHSU, LEAP Ambassadors, LEAP Center, ATX, Texas Capitol, Governor's Inauguration, Makayla Mason

She posed for photos, while also exploring the art exhibit on gun violence in the Capitol Building.

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After a bit of downtime, we met Ilexus and Jezel, the two LEAP Ambassadors currently interning in Austin, and we decided on dinner at CAVA, a Mediterranean restaurant with build-your-own grain bowls, pitas, and salads.

SHSU, LEAP Ambassadors, LEAP Center, ATX, Texas Capitol, Governor's Inauguration, Ilexus Williams

Everyone was able to find something they liked there, while also trying something different.  The black lentils and falafel were especially delicious additions to our bowls, and we were also able to sample the interesting-sounding beet lemonade that proved to be quite refreshing.

After dinner at CAVA, we stopped by The Coffeehouse at Caroline Restaurant for a pick-me-up and also to have something to warm our hands on during the chilly walk back to the hotel.  We got a little experimental and tried matcha green tee lattes, white blueberry teas, while other, less-adventurous folks settled for their white mochas.

SHSU, LEAP Ambassadors, LEAP Center, ATX, Texas Capitol, Governor's Inauguration, Makayla Mason

Armed with these refreshments, we made our way back to our hotel, to commence a “retreat,” where we planned not only for the remainder of our trip, but also for the semester.

 

Unknown's avatarAuthor mikeyawnPosted on January 17, 2019Format AsideCategories Art, Civic Engagement, FoodTags ATX, Governor's Inauguration, LEAP Ambassadors, LEAP Center, SHSU, Texas CapitolLeave a comment on ATX: Inaugural Version

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Many thanks to "Chilly at the Lodge" organizer Karla Christian and to instructors Don and Karen Cullum, who offered a wonderful "Master Class" in chili making. Thanks to Nick Cardenas, Victoria McClendon-Leggett, and newest LEAP Ambassador Jacob Wessels! Read about the class and the upcoming "Chilly at the Lodge" in the link in our bio.

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