Our first day in Biloxi, Mississippi began in a typical LEAP fashion: getting to discover what the variety of local attractions the Magnolia State had to offer. Having gotten to Biloxi late last night, we were unable to even glimpse what this new state was all about, but today we took full advantage of what it had to offer.
Half Shell Oyster House, by Christina Perez
Our first stop was in a quaint, local restaurant called Half Shell Oyster House. Nestled in Mississippi’s downtown area, this refurbished bank turned restaurant, was a hidden pearl. Surprisingly enough, about half of the ambassadors had never tried oysters, so the main course of our cuisine consisted of just that, including both raw oysters and grilled oysters.
To make it even more of a MS treat, we had fried tomatoes and crab cakes, The first timers prepared their oysters, and together took their first bite. All were glad to try it, but some proved more adventurous than others.
Next, we decided to partner up and share a plate so that we could save some room for dessert. Beatriz and Christina ordered a Seafood Sampler which included oysters, crab cakes, shrimp, and two sides: Sweet Potato Crème Brulee and Fried Okra. I couldn’t wait to taste the scrumptious Sweet Potato Creme Brulee. Ryan and Makayla decided to also be adventurous by ordering a Big Easy Surf and Turf which included a 6 oz filet over a crab cake. Strong reviews were given on the variety of seafood plates and then it was time for dessert.
We all decided on the Cinnamon Roll Bread Pudding and the Bananas Foster Cheesecake. The Bread pudding was made with cinnamon rolls and topped with Homemade Spiced Rum Sauce. Professor Yawn, being the bread pudding connoisseur that he is, began to compare it to other bread puddings. It was delicious. So delicious in fact, that many of the Leapsters ended up burning their mouths due to their impatience for another bite. Everyone left happy and with full bellies towards the next adventure which would be a good compliment to the food.
Chandaleur Island Brewery, By Makayla Mason
As part of the Southern Legislative’s Conference first event, we went to tour the Chandeleur Island Brewery. We were greeted at the entrance by some sweet artisan ice pops, handcrafted by Pop Brothers.
After a day in the hot sun, we thought the popsicles were heavenly! There were even some pleasant surprises such as an entire Oreo on the inside of the “Cookies and Cream” popsicle!
After enjoying our ice pops, Chris Vignes, the City of Gulfport’s Public Information Officer, gave us some of the brewery’s backstory, and he explained the City’s economic development philosophy and vision for the future.
Once behind the the bar, one of the owners supplemented the tour, and we learned about the interesting history behind the building, the background of the company, and process of composing the beer.
Chandeleur Brewery was never meant to be just a bar.
Instead it was meant to revive the interest in hand-crafted beer and be a place where families could relax. Bringing the community together was crucial to the existence of the Brewery. Their beer cans were designed by a local tattoo artist, which we all thought was an interesting fact! Over the years it has grown to be quite popular and in the 14 years of the Chandeleur Brewery bartender’s experience there has never been a fight.
Wanting to partake in the famous reputation of this Brewery, we sampled some of their beers (by “we,” we mean those of age). Out of the 5 samples that we could try, the popular vote went to the sweeter blueberry-flavored beer. After that, we played a couple of games ranging from Jenga…
…and Bean Bag Toss, or “Corn Hole,” as Christina and Ryan call it.
As part of the advertising the many treasures hidden downtown, we learned about Fishbone Alley.
Just a block away from the Brewery, this alley had a charm all of its own.
Once an plain-looking alley, it had gotten a touch up by many local artists from the area, decking it out in a variety pieces of art.
This also enhanced the community bonding that the Brewery was trying to promote.
This alley created a space where people from the community could get together for music, peace and quiet, expressing themselves through the medium of art, or some of the rather odd games the city sometimes hosted. The alley is a continuous project in which locals are excited to see grow.
Jet Ski Adventure, by Ryan Brim
After getting back to Beau Rivage from the Chandeleur Island Brewery, we still had some time before attending the welcoming reception. Quickly, everyone decided to take the extra time to change at the hotel into some more beach-appropriate attire and drive the short distance to a jet ski rental stand right off the beach. None of us had ever ridden a jet ski before, and we were very excited for the opportunity.
First, we paired up, with Christina being Makayla and Ryan partnering with Beatriz. We donned our life vests and waited a few minutes for the jet skis to get set up. After a 2-minute training, we were off. Time seemed to rush past us as we zipped every which way, skimming along the waves.
Both teams switched drivers, taking turns and experimenting with the jet ski until they felt comfortable on maneuvering the machine around.
It was easy to get the hang of, and a whole lot of fun!
Finally, our time was up. Sadly, we trekked across the sand back to the shore…
…and even found a small crab which Beatriz had accidentally taken for a ride throughout the entire jet skiing experience. After a couple more pictures…
…it was soon time to head back to the hotel to prepare for the day’s next event.
Opening Reception at Jones Park, by Beatriz Martinez
Thirty minutes later, the LEAP Ambassadors were headed on their way to Jones Park where the Opening Reception for the Southern Legislative Conference of 2017 was being held. Music reached our ears as we walked across the “Front Yard of Mississippi”. We were greeted by a very Southern “Welcome Y’all” sign at the main entrance of the Barksdale Pavilion.
Of course, we could not help but take a picture with it. As famished as we were, we decided to explore the tantalizing food options available. With a very Southern theme mixed with some of the more coastal delicacies, we were served Bayou rice, a variety of local seafood (no oysters this time), and of course some good old-fashioned barbecue. In the meantime, we were enjoying the night music by Bobby Rush.
With over 17 blues awards in his lifetime, 364 records, and 66 years in the musical career, Bobby Rush was a sight to behold. At his early age of 84, he had the crowd grooving to his music pulling in people of all ages.
Not only did he present himself like the “King of the Chitlin’ Circuit” that he is…
…but also did other king impersonations such as the “King of Pop” (Michael Jackson)…
and the “King of Rock and Roll” (Elvis Presley).
To end the evening with a bang, we were dazzled by a firework display that lighted the dark, night sky.
After celebrating the beginning of the Southern Legislative Conference, the Leapsters headed home to rest for the upcoming days filled with adventure.