Over the years, the World Affairs Council (WAC) has exposed LEAP students (and many other students) to new cultures, concepts, and speakers, greatly enriching our education. Last week, WAC did it again, offering an intriguing look at the culture of the Philippines in another of their “Culinary Passport” series featuring moderator Saege Anzueto; Dr. Riza Mauricio, a Professor at UTHealth Houston; Cybil Pallugna-Saenz, President of the Filipino American National Historical Society; Nathaniel Uy, President of the Filipino Graduate Student Association at Rice University; and artist Nixxio Castrillo.
The event was held at Houston’s Gerry’s Grill, a restaurant that originated in the Philippines, then migrated to California, before reaching its apex in Houston. With approximately 40 guests for this event alone, the restaurant provided a wonderful menu that included Lumpiang Shanghai (Filipino eggrolls), Chicken Skewers, (probably) Bistek Pinoy, Pancit Bami, and Chop Suey. The food was wonderful; the restaurant did a great job curating the food choices. Although everyone expressed satisfaction with all the meals, there was probably a consensus that the Bistek Pinoy was especially good, both tender and flavorful.
The speakers offered perspectives that were as diverse as the food. Professor Mauricio, not surprisingly, stressed the importance of Filipinos in health care, noting the large numbers and impressive contributions that Filipinos have made in nursing, particularly at the Texas Medical Center.
She noted with pride that May 13 of this year was named “Filipino Nurses Day,” while also noting with some regret that it took so long for these contributions to be recognized.
Pallugna-Saenz discussed the contributions the Filipino American National Historical Society has made in archiving Filipino contributions, while also expressing a desire to grow the organization.
Nixxio Castrillo made note of his approach to art, highlighting some of the materials he uses (copper, brass, stainless steel) which require a detailed, nuanced approach–much like that of fine jewelry–to achieve the desired effect.
And Nathaniel Uy spoke specifically to the young professionals in the audience, encouraging them to build a foundation for their future careers, take risks, and to treat the world “as [their] oyster. He knows of which he speaks.
When he left the Philippines to attend Rice, he scheduled a visit with the Filipino consulate. He wanted help adapting to a new country, but he also, as he put it, “just wanted the Consul to know who I was.”
As we have come to expect at WAC events, the evening was informative, interesting, and not least, tasty. We enjoyed meeting the distinguished speakers, other guests, and, of course, seeing our friends at the World Affairs Council.
It’s always fun at a World Affairs Council event, especially when food is involved, and tonight was no different.
Center for Law, Engagement, and Politics 