Tag: Indonesia

Michelle Cardenas

Last week, we had the privilege to attend an event hosted by the World Affairs Council as part of their Culinary Passport Series. This time, our gastronomic adventure took us to the Consulate General of the Republic of Indonesia in Houston.

This event was especially fitting as it coincided with Asian American Pacific Islander (AAPI) Month, a time dedicated to celebrating the rich heritage and contributions of the AAPI community. 

The event began with the Consulate General, Andre Omer Siregar, who graced us with his welcoming remarks, sharing his pride in Indonesia’s rich cultural diversity and dynamic growth. He expressed his excitement to be among a group of people eager to learn more about his home country.

The main presentation offered us an overview of Indonesia and highlighted some of its best qualities. We learned about Indonesia’s current Democratic style of government and how it became home to a vibrant population and a robust economy. The Economic Affairs team, represented by Ita A. Puspitasari and Aswidya Indririsk, highlighted Indonesia’s economic innovations and the growing trade relationship with the United States. Their enthusiasm and pride in their country were evident, and it was inspiring to hear about the strides Indonesia is making on the global stage.

A  part of the presentation I found particularly interesting was the mention of Indonesia’s representation in international media, with films such as “Cigarette Girl” on Netflix showcasing Indonesian culture and storytelling. Cultural representation matters, and it is clear that this is a source of immense pride for Indonesians and an exciting development for global audiences.

As the program drew to a close, we were introduced to an array of traditional Indonesian dishes.

The Consulate staff explained that hosting and preparing lavish banquets is an integral part of Indonesian culture, especially on special occasions. We were presented with a buffet-style dinner laid out for us, featuring a mouthwatering selection of dishes such as Nasi Goreng, Rendang, Sate Ayam, Gado-Gado, and Lontong.

Each dish was a testament to Indonesia’s rich culinary heritage, bursting with savory flavors and spices.

For many of us, this was our first encounter with Indonesian cuisine, and it was an experience we won’t soon forget.

Sampling these dishes was not just about tasting new flavors but also about gaining a deeper appreciation for the culture and traditions of Indonesia. Events like this enrich our understanding of the diverse world we live in and prepare us for future travels and cultural explorations.

We left with full stomachs and a newfound appreciation for the hospitality and warmth that Indonesian culture embodies. It was a perfect celebration of AAPI Month, fostering cultural exchange and culinary delight.