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Category: Food

LEAP Center in Austin: Day 2

May 31–Our Austin agenda is packed, and Friday morning was no different. We visited the Bob Bullock State History Museum, which covers hundreds of years of Texas history—from Spanish explorers to Apollo 13 landing on the moon and reporting back to Houston. With so many interesting facts about the state, it was impossible to learn about all the exhibits and artifacts. But we each had our favorite, lingering over important documents, old fashion tools, jewelry, many weapons, and large-scale displays.

Indians_Display

Perhaps the most intriguing of the exhibits to our group was the “Goddess of Liberty.” The exhibit allows you to get close to a full-sized replica of her, and her features were over-large and unflattering.

Goddess_Of_Liberty

The reason, according to the Museum, was so that the facial features would be noticeable from 310 feet away, which is the height of the Capitol Building. Rumor has it that she was placed atop the capitol building to make it just a bit taller than the US Capitol. My favorite exhibit, however, was Lone Star flag, which included a quote from Sam Houston, who noted that the flag is a “symbol of heritage that marks who we are as a people, who the land has made us, and who we will become…” It was a fitting quote for our group from SHSU, the University which marks us as a group and will influence who we will become.

After feeding our brain with knowledge of Texas history, we were also introduced to new spices, flavors, and foods. For lunch, we tried the Noble Sandwich, where a long line for the food attested to the popularity of the restaurant. The line also gave us the opportunity to discuss the menu options, which culminated with Jake deciding on the Noble Pig Sandwich (pulled pork, bacon, spiced ham, and provolone) and the ladies sticking together and ordering the delicious Turkey Chop (red onion, cucumber, fresh herbs, and lemon coriander vinaigrette. Professor Yawn opted for the Smoked Duck Pastrami, which consisted of duck, sauerkraut, and Russian dressing.

Duck_Pastrami

We also expanded our palates by trying a double fudge cookie, a coconut cookie, a maple and pecan cookie, and an exotic chocolate bacon tart!

Bacon_Chocolate_Tart

We ended the night with a visit to Quack’s 43rd Street Bakery. We greatly enjoyed a lively conversation, as well as desserts, coffee, and tea. Lupe and Jake finished off a piece of Peanut Butter Fudge cake and a double chocolate brownie, while Joyce and Makeebba shard a Vegan Lemon Blueberry cupcake, and we all enjoyed ginger cookies, a specialty of the bakery.

Ginger_Crinkles

In between lunch and our late night snack, we spent a full day at the New Politics Forum’s “Campaign Bootcamp.” We met students from all over Texas, students from the University of Texas, Texas State, Texas A&M, Rice, and University of Houston. We weren’t sure what to expect, but we were eager to learn from veteran campaign staff, who serve as presenters and mentors on topics such as fundraising, campaign management, volunteer recruitment, message shaping, crisis control, getting out the vote, and social media. Emily Einsohn, the Coordinator of the New Politics Forum, offered introductions, and she helped establish a welcoming environment, allowing us to focus on the substantive topics.

Einsohn_Emily_R

Our first presenter, Parag Mehta, was the Outreach Coordinator for the Barack Obama Presidential Transition Team, and he led off with a poem for an introduction. It was a nice icebreaker.

Parag_Mehta

Dr. Regina Lawrence, the Director of the Annette Strauss Institute began with a discussion of statistics, helping us know how to target vote totals.

Lawrence_Presenting

We also heard from Luke Marchant, the Republican mentor, and Parag Mehta, the Democratic mentor—both have worked for high-level elected officials.
At least one of us found the campaign management seminar, led by Rob Johnson and Ed Espinoza, to be the most informative. It was a great overview of the process, and appropriate for our first day.

Espinoza_Johnson

We also broke into our groups and were given a hint of our hypothetical scenarios, in which we work to ensure victory for our hypothetical candidate. One of the nice—and fun—aspects of the campaign is that the scenarios bring together Democrats, Republicans and Independents together to work on the same team. We’ll see how that goes!

Belo_Center_Students

Unknown's avatarAuthor mikeyawnPosted on May 31, 2014Categories Civic Engagement, Food, Politics, TravelTags Annette Strauss Institute, Bob Bullock Museum, Ed Espinoza, Emily Einsohn, LEAP Center, Luke Marchant, New Politics Forum, Noble Sandwich, Paraga Mehta, Quack's 43rd Bakery, Rob JohnsonLeave a comment on LEAP Center in Austin: Day 2

LEAP Center Students Venture to Austin: Day One

 

Lupe Cuellar and Joycelyn Ovalle–Our destination was Austin, a trip made to engage in a “campaign bootcamp,” but we headed out a day early to enjoy the many attractions in Austin, Texas.  Actually, we enjoyed the trip before we even arrived in Austin, particularly our dinner in Elgin, Texas, where we enjoyed some delicious barbecue. Elgin is a small town just outside of Austin that is known for its savory sausage. Meyer’s restaurant provided a range of barbecue favorites such as smoked beef brisket, barbecue chicken, barbecue smoked turkey breast and pork garlic sausage. With so many mouthwatering choices, making a decision on one thing was not easy. However, I could not pass up trying the smoked pork ribs. My entry consisted of four flavorful smoked pork ribs that were dipped in rich original barbecue sauce. It also included two sides, which consisted of creamy cheesy macaroni and fresh coleslaw. I could have not asked for a more delightful meal. The rest of the group came up with a sampling of other food options: brisket, turkey, pulled pork, and sausage.

Sausage_restaurant

And while their choices may have differed, the group’s conclusion was the same: the food was delicious!

After enjoying some delicious barbecue, we headed to the Austin Playhouse Theater to watch the play–“The Foreigner” by Larry Shue. After all, laughter is the best calorie burner! It was interesting to learn that the cast was not only composed of professional actors and actresses, but also members of the Austin Community. People volunteer their time and skills to provide live entertainment for people of all ages.

The key character in the play was “Charlie,” the titular “Foreigner,” and he was the group’s favorite. But we also enjoyed Cyndi Williams’ performance as Betty Meeks, the operator of a fishing lodge and resort. If her Georgian accent and “old South” expressions didn’t provide sufficient humor, her interactions with the “foreigner” made for plenty of laughs.

The Foreigner

At the end of the day we realized that our first day in Austin was a success. Barbecue, Site seeing and Comedy are great partners!

Bullock_Museum_Students

 

Makeebba Deterville and Jake Rivera–Today is the first day of SHSU classes, but we embarked on a different education in Austin, Texas—a bit of site-seeing on top of a three-day campaign bootcamp hosted by the Annette Strauss Institute.

Our journey began with a visit to the unique Meyer’s Barbeque, in Elgin, Texas.  I ordered the BBQ brisket with a side of potato salad and macaroni and cheese, while the other students opted for turkey, ribs, pulled pork, and sausage. One of the fun things about the restaurant is sampling their two types of BBQ sauce—the “original” and the “honey mesquite.”

Meyers_Sign

The restaurant was recently covered in the Dallas Morning News, which addressed the ongoing debate over whether Meyer’s Barbeque is better than its main in-town rival: Southside.  Having never visited Southside, we cannot decide the matter, but this gives us something to explore on the way back to Huntsville…

But we are getting ahead of ourselves.  We landed in the great city of Austin, Texas with a welcoming view of the city’s skyline—including, of course, the beautiful Texas capitol building.

KONICA MINOLTA DIGITAL CAMERA

Of course, we followed that up by seeing the less-than-beautiful Highland mall, which is where the Austin Playhouse (a new venue is in the works).

None of us knew what to expect from Larry Shue’s “The Foreigner,” which was our night’s entertainment.  We were, by far, the youngest people in the place, which was too bad, because the play served as wonderful entertainment for people of all ages.  There were some very funny lines, but much of the humor was conveyed non-verbally as well.  One scene, reminiscent of the Marx Brothers mirror scene in Duck Soup, which involved the characters Charlie (the “Foreigner”) and Ellard (a half-wit) at breakfast, and was particularly memorable.

Also attending the play with us was Blake Roach, an SHSU alumnus, who is now working for Attorney General Greg Abbott.  It was great to meet SHSU alums, sharing laughter, and kicking off what we will hope to be a great weekend!

Unknown's avatarAuthor mikeyawnPosted on May 31, 2014May 31, 2014Categories Art, Civic Engagement, Food, Politics, TravelTags Austin Playhouse, Elgin, Larry Shue, LEAP Center, Meyer's, The ForeignerLeave a comment on LEAP Center Students Venture to Austin: Day One

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