Savoring The Valley’s Best: Ana Liz Taqueria

Michelle Cardenas

In an effort to expand our educational experiences, we decided to embrace the culture of The Valley by trying one of the things they do best: food. We visited Ana Liz Taqueria, located in Mission, Texas, known for its innovative Mexican cuisine. The taqueria is owned by Ana Liz Pulido, who won the James Beard Award for Best Chef in Texas in 2024, which you can read about here, here, and here. Despite the award-winning status, however, the prices are very reasonable.

One of the standout features of Ana Liz Taqueria is their commitment to making everything from scratch, including their tortillas. All of their tortillas are made by rehydrating and grinding the corn—a traditional practice in Mexico.

The taqueria staff starts their day at 7:00 AM to begin prepping the food, although the restaurant doesn’t open to the public until 4 PM. This dedication to preparation ensures that every dish is fresh and flavorful.

We approach things differently in LEAP and Ana Liz Taqueria is different. For one thing, the wait was about 1.25 hours, with an additional 45 minutes wait for the food. They also only have tables that seat up to four people, and they only have room for about 18 people total in the restaurant (winning the James Beard award has really strained their capacity and resources).

We wanted to turn this into an advantage, so we divided our groups such that two Hispanic students would be with two non-Hispanic individuals at each table. In this manner, those less familiar with Mexican dishes could learn from those who were more familiar with such food.

The menu included many traditional items, but it also featured a good selection of newly interpreted dishes. We were first greeted by an assortment of salsas, including salsa de habanero, salsa verde con tomatillos, sour cream, and chili oil.

Victoria and I were in charge of ordering an assortment of dishes for our table, which consisted of Professor Yawn and Stephanie. We ordered the traditional tacos de fajita, a staple in Mexican cuisine and a must-try item on the menu. For a vegetarian option, we indulged in tacos de nopal topped with a slice of queso Oaxaca. We also had tacos de discada, which contain a mixture of different meats such as fajita, sausage, chorizo, and chicharrón. The name of this dish originates from the large disk-shaped pan in which all the meats are cooked and combined. In order to balance everything out, we ordered one item from the “Botanas” (Snack) section of the menu. One of the most popular Botanas in Mexico is corn, so we ordered a side of corn ribs seasoned with white salt, lime, and chili oil.

Cinthia and Yajaira were in charge of placing the order for their table, which included Chrissy and Olivia. They also had tacos de fajita and discada. Some of the more interesting items they ordered included the “Copy,” which consisted of a tortilla made with both regular and blue corn with fajita. The tacos de chile relleno also proved to be delicious, with fajita, bell peppers, and melted Oaxacan cheese.

We also had Vampiros (Vampires) de fajita, an intricate and delicious dish. The name of this dish is inspired by the fried dark blue corn tortilla, which resembles the night sky—the time when vampires come out to eat. The Vampiro had a smooth layer of avocado on the bottom, followed by fajita, and queso Oaxaca melted to a crisp. This item was by far one of the table’s favorites and it was something I had never tried before.

Our visit to Ana Liz Taqueria was an incredible culinary experience that not only satisfied our taste buds but also gave us a deeper appreciation for the rich culture and traditions of The Valley.

Ana Liz Pulido’s dedication to quality and authenticity shines through in every dish, making her taqueria a must-visit destination for anyone seeking a true taste of Mexican culinary traditions and ongoing innovation.

Shear Madness is Sheer Fun!

by Cinthia Villarreal

As LEAP Ambassadors, we do our best to maximize our experiences. This means taking as many opportunities as possible in a given location. So, following a day of conference sessions, we took advantage of a free evening to see “Shear Madness” at the beautiful Kennedy Center.

As we entered the building, a majestic, jaw-dropping hall with worldwide flags hung from the tall ceiling greeted us…

…and at the end, windows from top to bottom with a red dragon on it allowed us to see into the Potomac River.

To add to it, the sun setting on the other side of the building gave us an amazing reflection inside the hall and an awesome view of the D.C. skyline. 

While wandering around the building, we were able to recognize the artists of the various art pieces at the patio. Throughout the trip, we have seen numerous works of Lichtenstein so, even though not a fan favorite, we still felt proud to recognize his art. 

This trip we have learned and gotten to know the work of Joel Shapiro. Using rectangular abstracts of human figures, Shapiro captures movement of the human body.

Olivia and I saw Debra Butterfield’s work on our Southwest trip at the Texas Tech campus and were ecstatic to see her work again, and in the other side of the country, too. 

As we entered the Kennedy Center’s lobby, beautiful chandeliers showed the way into the theatre… 

…and we were ready for the play to begin.

The play takes place in a present-day Georgetown in retro styled beauty salon where Tony Whitcomb and Barbara DeMarco, the hair stylists; Mrs. Shubert; Eddie Lawrence, an antique dealer; and Nick O’Brien, an undercover police officer, are introduced to the public.

As Tony and Barbara are at work, they get sidetracked and wrapped in current gossip, frequently unbothered about their costumer’s time or even safety. Suddenly a piano starts playing and Tony begins to complain about Isabel, the upstairs elderly neighbor who is also a worldwide recognized pianist. 

Suddenly, the group is told that Isabel has been mysteriously murdered and everyone becomes a suspect to an open crime.  As the interrogations begin, the crew starts acting suspiciously and begin to throw each other under the bus with the police in order to not be the main suspect. 

What truly made this experience one-of-a-kind, is when Officer O’Brien turned to the public for their insight on the case. With this, the play became interactive, and the crowd begins calling the actors out for lying, covering each other, or acting suspicious. He then invited the public to ask questions, which forced the actors to come up with the answer impromptu, and consequently, start improvising with jokes about current affairs and even about the audience. 

Being new to the theater world, I never thought I would find the theater so captivating and humorous.  It was amazing to witness the true skills needed for improvisation and I seriously admire the actor’s professionalism and readiness for staying in character without knowing what was to come.

In a small way, it’s like being a LEAP Ambassador, grabbing opportunities as they come, even when we don’t know what might be around the corner!

CCC Trail: Palo Duro State Park

Olivia Discon

Palo Duro Canyon is sometimes boastfully referred to as the “Grand Canyon of Texas,” and that’s not really fair to the Grand Canyon. But taken on its own, it is in fact a grand and beautiful adventure.

LEAP Ambassadors on the
Lighthouse Trail, 2018

The LEAP Ambassadors have traveled to Palo Duro twice, once in 2018, and again in January of this year. It was my first trip to a State Park!

It was beautiful, and I enjoyed the activity, the beauty, and the idea that the State is preserving these areas for the use of all.

The best shot I was able to get was when we were returning from the CCC Trail, just before sunset. It was a beautiful short hike, one where I also learned about the Civilian Conservation Corps–part of FDR’s Works Progress Administration.

What struck me most, though, was the beauty. And as we were heading back, I saw this beautiful view, with Professor Yawn and Stephanie hiking and providing a sense of scale, and I got the image!