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Tag: Career Services

Learning Professional Etiquette with Diane Gottsman

Yvette Mendoza

SHSU Career Services was able to bring etiquette expert Diane Gottsman to campus this past Thursday, and we were excited to join the process.

We were served a three-course meal while being taught corporate and social etiquette. As Ms. Gottsman stated, we have the opportunity to shape how we present ourselves.

Being confident, prepared, and knowledgeable is the key to success in etiquette, and with this in mind, we gathered together for a nice meal and a lot of learning.

The LEAP Members were intrigued by all the rules that apply to something as normal as a nice meal. As we were first seated at a round dinner table, we were ready to learn why there were so many utensils and what they were used for. We began with the B and D rule where bread is placed on the left and drinks are placed on the right.

Then you are to use the utensils from the farthest one out and work your way inwards.

Once everyone knew the placement of the utensils, we were able to have more confidence by having proper posture and our hands above the table at all times. We were ready to place our napkins properly on our lap and take on our meal!

With three different eating styles of etiquette to choose from, European, American, and Barbarian, we learned the European style. It entails, for example, eating your soup with the motion of your spoon facing away from you. Once you have finished, you would put both the fork and knife parallel from one another at 10 and 2. We were able to practice this ourselves with our tomato bisque soup…

…and our main entrée, chicken, broccoli, and mash potatoes.

While overcoming the challenges that came with a new style of eating, it was safe to say each LEAP member enjoyed learning every bit of it!

Topping off our dinner with a chocolate cake dessert, we were able to practice additionally while Mrs. Gottsman watched and critiqued.

We greatly appreciated Mrs. Diane Gottsman and the SHSU Career Services for hosting an etiquette dinner to prepare us for any social or corporate event. For we learned a lot about having etiquette!

Author mikeyawnPosted on February 15, 2022Format AsideCategories Civic Engagement, FoodTags Career Services, Center for Law Engagement And Politics, LEAP, LEAP Ambassadors, LEAP Center, Sam Houston State University, SHSULeave a comment on Learning Professional Etiquette with Diane Gottsman

LEAP Center Students Learn Manners–Career Services Etiquette Dinner Event

An impressive interview can set you up for a life-long career, or it can keep you from the opportunity of a lifetime. Ms. Diane Gottsman, national etiquette expert and owner of The Protocol School of Texas, laid out what one should expect and the tools you will need to impress the recruiters at your interview dinner. Thanks to Career Services at SHSU, LEAP Center students had the opportunity to become experts in the European style of dining. Ms. Gottsman not only explained the correct way to handle silverware, how to stir your tea, and how to properly sit while at the table, and she also made the evening extremely interactive and inviting. Ms. Gottsman answered questions throughout the event and directed individuals as they practiced their etiquette during dinner. She offered many pieces of advice from the importance of the second interview meal to the color of an interview shirt.

Etiquette_Dinner_Crowd

It is not only important to have strong verbal communication with recruiters, it is equally important to know the strength of your wardrobe and how different colors may portray you as a strong, confident individual or easily forgettable. Ms. Gottsman emphasized this topic heavily and suggested we speak with someone we respect to help us discover what clothing will look the most professional. For example, if one was to wear a navy blue suit to their interview dinner, then they should choose a light blue shirt to stand out and show their confidence. A white shirt would suggest the strongest color, while a darker color would present itself as less confident.

Ms. Gottsman spoke of her experience with companies and described how she speaks to the same companies that will be hiring many graduates. She teaches them what to look for from potential hires and in turn teaches students precisely what companies’ look for. It is a win-win for SHSU students and these top US companies. Learning these skills helps students get one step closer to securing their first job.

Diane Gottsman with LEAP Center Students
   Ms. Gottsman with LEAP Center Students

The skills LEAP students learned require constant practice and will be used throughout our careers. Students enjoyed not only getting to interact with Ms. Gottsman, but also having the opportunity to practice their etiquette skills during a delectable three-course meal. LEAP Center students were pleased to enjoy a delicious meal and learn proper etiquette, another step towards the journey to professional careers.

Author mikeyawnPosted on April 22, 2015Categories Civic Engagement, Food, JobsTags Career Services, Diane Gottsman, LEAP Center, SHSULeave a comment on LEAP Center Students Learn Manners–Career Services Etiquette Dinner Event

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