by Jacob Wessels
LEAP students added another country to its World Affairs Council culinary passport: Italy. While Italy is most known for pizzas, pastas and their ketchup-despising attitude, it is also known as the wine capital of the world. We learned more about wine and its profound impact on people’s lives.

In true European fashion, there was plenty of snacking to be had, rather than a full-course meal. A variety of cheeses and meats ensued, and we spent time conversing in the beautiful Italian Cultural and Community Center.





The speaker for the evening, Ferdinando Favara, has grown up appreciating this aspect of Italian culture his whole life. His family, who has longstanding roots in the wine industry, have a vineyard in Sicily–which we came to learn is on the up-and-up in terms of regional “quality”. Favara helped his grandmother in the wine fields starting at just 14 years old.


Ferdinando spoke about how wine helps to bring people together. His “philosophy”, so to speak, is that wine creates stories, keeps stories alive, and connects people in a vital way. While LEAP students didn’t personally indulge in any wine tasting, it was fun to partake in the storytelling and learn about the many intricacies that come with a high-quality experience. Much like the efforts of the LEAP Center!



He also talked about the deep history of wine which started 3,000 years ago in Sicily. Sicily, which is the largest island in the Mediterranean, uses a terrace-type farming technique. It uses this form of farming because it has the largest active volcano in Europe! Our discussion then traveled to Piemonte, once the land of the King of Italy. While on the verbal excursion, we learned the king entrusted his vineyard to one of his servants (who was rumored to be one of his lovers!), a legacy that lives on today. This region is home to one of the oldest vineyards in all of Italy.



LEAP students truly appreciated attending another World Affairs Council program which has helped broaden our understanding of the world around us. While we didn’t engage in the wine component of the evening, we definitely appreciated Italy’s culture, history and significance in the wine industry.
