Category: Art

Mexican Delights & Mediterranean Bites: Retreat Eating, Done Right

Food is comfort, culture, community, and one of the many things LEAP explores. In Houston for the weekend for a retreat, the LEAP Ambassadors and other students enjoyed some local flavors.

Cochinita & Co

Written by Isis Hollis

We kicked off our retreat’s first food experience with a very enjoyable meal from Cochinita & Co. This brick-and-mortar location blends traditional Mexican cuisine with modern dining to bring Houston delicious bites for all to enjoy!

Photo by Chelsea Thomas

Victoria Elizondo, a two-time James Beard Award nominee, is the owner and chef of the restaurant that started out as just a small food truck. Her experience helped her curate an undoubtedly top-quality menu for the restaurant, ranging from appetizers to desserts. To start, we enjoyed the flavorful dishes of elote (roasted corn with cheese and morita aioli), totopos (freshly made seasoned chips), and guacamole.

​With the appetizers quickly gone, the main courses came out hot, fresh, and so visually appealing we could hardly resist digging in before the photos. At the suggestion of LEAP Ambassador Michelle, two of us got the signature entrée, the Cochinita Pibil. The dish consisted of pulled pork, a citrus marinade, and pickled onions, with excellent additions of side dishes of rice and beans.

​Professor Yawn indulged in the breakfast chilaquiles. The crispy tortilla chips paired with the spices from the chorizo made for a tasty meal that nearly everyone at the table tasted. Avocado, fresh cheese, cilantro, and other toppings not only decorated the plate but also served as even more flavor enhancers.

​After the relished meal and engaging conversations, everyone credited the great experience at Cochinita & Co set the stage for a productive day of “retreating”!

Phoenicia Specialty Foods

Written by Jacob Wessels

We also visited Phoenicia Specialty Foods in downtown Houston on the second day of our weekend retreat, and that experience also exceeded our expectations.

From the moment we entered the market, it was clear that this store had an enormous selection, making decisions on what to eat very difficult. Filled with international snacks, spices, sauces, cheeses, and deli meats that are clearly a curated selection from around the world, it’s easy to come in for one item and leave with several others, each unique and carefully chosen.

As impressive as the market is, the real highlight for our group was the hot meal bar. Phoenicia makes it easy to grab a full meal, whether you’re looking for something quick or want to sit down and enjoy your food. The options range from shawarmas to plated meals, with enough variety that you’ll likely reconsider what you planned to order.

Many of our members chose different entrees (such as shrimp pasta, salads, hummus, dolmas, and falafel)…

…but the shawarma stole the spotlight–those who chose this dish agreed on the warmth, level of seasoning, and that it was a dish packed with flavor. In fact, we each agreed our choices had unique attributes, from bold spices to satisfying textures, but all had that “made with love” feel.

Throughout the entire meal, it was clear we all genuinely enjoyed the experience. Phoenicia Specialty Foods is more than a lunch stop; it’s a downtown Houston experience. Between the global variety on the shelves and the meal options that truly deliver, it’s the kind of place that feels worth the visit. Several of us plan on returning; if you’re looking for something different, flavorful, and fun to explore, it’s a spot you should add to your list.

A Roman Holiday During a Working Retreat

Written by Robin Houghton

One part of LEAP’s mission is to expand cultural horizons, and this includes exposing students to classic films. Thus it was on the Sunday of our retreat in Houston, we attended a showing of “Roman Holiday” at the historic River Oaks Theatre.

Directed by William Wyler, “Roman Holiday” tells the story of Princess Anne (Audrey Hepburn), who, overwhelmed by the tedium and responsibilities of her title, escapes the embassy for a night in Rome. She stumbles across reporter Joe Bradley (Gregory Peck), who, upon learning her identity, realizes he has a chance at a scoop of a lifetime.

Of the seven students attending, five of us had never seen the film, and it was a treat to find it witty, charming, and romantic, with Audrey Hepburn stealing the show.

Her on-screen chemistry with Gregory Peck was palpable, and it was a surprise to learn this was her first starring role!

Roman Holiday both subverted and helped shape the modern romcom genre. It includes the classic “meet-cute,” montages of Anne and Bradley falling for each other, and many comical and romantic touches throughout.

It does not (spoiler alert), however, include the happy ending that some viewers expect (talking to you Michelle Cardenas) from their films. Princess Anne chooses to resume her duties as a princess; Joe foregoes the story he could have sold. Both do their duty and both willingly take on the personal cost of doing so, making the ending even more romantic.

As a side-note, this was one of the first American films to shoot on location overseas. The entire film was shot in Rome, displaying iconic landmarks (including the “mouth of truth,” one of our favorite scenes) and the charm of post-war Italy.

After the film’s release, Rome transformed into a top tourist destination, in part due to the unique filmmaking choice made by William Wyler.

The ending was, in many ways, the perfect end to our retreat–a flavorful and light scoop of gelato, following a weekend of substantive progress and hearty fare. It was the treat of the retreat.

Exploring The Shining: A Kubrickian Journey

As part of the LEAP Center’s ongoing work to expose students to the broader culture, a group of alumni and current students gathered in Houston to see Stanley Kubrick’s “The Shining.” Originally released in 1980, the film is being re-released on IMAX theatres across the country as part of its 45th anniversary.

For about half those attending, it was a first exposure to a Stanley Kubrick film. Accordingly, we began with a brief background of Kubrick and his films. Of all the great directors, Kubrick produced the fewest films (13 over a 45-year career), a fact that has not deterred scholars from giving as much thought and ink to Kubrick’s work as that of Hitchcock, Welles, Spielberg, or Martin Scorsese.

Of Kubrick’s films, “The Shining” has received perhaps the most attention. The film is based on Stephen King’s novel of the same title, and it was met with a mixed critical reception on its release, although its stature has grown, and it is now considered a horror classic.

It embodies several cinematic traits of the Kubrick oeuvre: a longish running time, attention-grabbing visuals, riffs on various literary themes, and an enigmatic approach to storytelling that occasionally leaves viewers unsure what they just watched. All of these were on display in “The Shining.”

In this viewing, the visuals were most prominent, perhaps because we were watching this on an IMAX screen. The opening scenes, shot from a helicopter, including a scene where we (perceiving things through the camera) seem to pass the Torrance family on the “sidewinder” road…

…on the way to the Overlook Hotel.

Kubrick also made full use of the Steadi-Cam, which had been introduced on film in 1976. Kubrick used it throughout “The Shining,” and he innovated with it, devising an apparatus that could shoot from about 18 inches above the ground–most notably used in the film to follow Danny on his tricycle, as he traversed the maze-like corridors of The Overlook.

Kubrick’s films are often sprawling affairs and they are deeply studied by scholars and enthusiasts, so it’s no surprise that all manner of symbols and themes have been “discovered” in the director’s body of work. This is probably most true in “The Shining,” as reflected in the interesting and bizarre theories expressed in the documentary Room 237.

Professor Robert Kolker, an author of several Kubrick books and an expert on cinema, suggests that the film can be seen through an Oedipal lens (spoiler alert). Danny’s “shining” is a type of oracular vision not unlike that of the prophecies offered at Delphi, including the one offered to Oedipus. And while Danny wasn’t as close to his mother as was Oedipus, she serves as his caretaker and protector; in the end, she carries him to safety, saving his life.

Danny doesn’t proactively kill his father at a crossroads as does Oedipus, he does leave his lame father to die of exposure in a labyrinth. Of note: Jack Torrance suffers from a foot/ankle injury following a fall down stairs; he literally embodies the term “Oedipus,” which means “swollen foot.”

Whether such messages were intentional or not (it’s worth noting that Kubrick mentioned he read a lot of Freud prior to filming “The Shining”), the film is replete with sufficient ambiguities to provide fodder for the active imagination.

There are some imponderables in the film; it does, after all, involve the supernatural. But even in the logic of the supernatural, what is the purpose of the bathroom scene…

…in which Nicholson embraces a young, naked and beautiful woman, only to find her decay into a rotting but living corpse? Why is there a parlor full of fully-dressed corpses in the hotel? And what about the scene involving a man in a bare-backed bear costume and a man in a tuxedo?

This latter question was posed by many in our group (answered by none), and such questions may reflect Kubrick’s very approach to filmmaking: “if you can get people to the point where they have to think a moment what it is you’re getting at, and then discover it, the thrill of discovery goes right through the heart.”

While we probably didn’t reach “discovery” on many of the scenes, we did “think a moment” or more on the film and its many scenes. The experience offered an accessible and exciting introduction to Stanley Kubrick and his work, gave us all an excuse to get together during the holiday break, and provided us endless material for reflection (and, for some of us, concern…)!