By Izabella Urbani
Our first full day at the Texas City Management Association Conference began! With an introduction by TCMA President Sereniah Breland…
…who introduced our keynote speaker for the general session, Nora McInerny, whose talk, “Terrible, Thanks for Asking” played on themes she discusses in her podcast and books.
She displayed her dry, witty sense of humor while also touching on loss, grief, change, and new beginnings. Most importantly, she addressed the ability to genuinely answer the question, “How are you?” I think we often answer with the word “fine,” which is okay, but sometimes, it’s okay not to be okay.
Following McInerny’s inspirational words, we had a chance to meet her and discuss her talk.
She was very generous.
Today was a unique day with their awards luncheon! Once the doors opened, we scurried off to get a table and save Huntsville’s City Manager, Aaron Kulhavy, a seat next to us. For most of the luncheon, we were conversing with Aaron to get to know him and learn more about city management.
Our entrée for lunch consisted of Ham with Barbeque sauce, and grits, accompanied by a variety of vegetables such as corn and some delicious carrots. Once we finished our main dish, we started on our dessert which was a delicious fruit tart with oranges and strawberries. Countless city officials were recognized for their outstanding work and accomplishments throughout the years. It was truly an amazing and rewarding experience.
Once the luncheon was over, Aaron Kulhavy took us around and introduced us to multiple people from the surrounding areas before we split off to the breakout sessions.
Isabel enjoyed the economic development conference presented by Imelda Speck, the Economic Developer in Irving, Texas, which is Isabel’s hometown! Speck along with the other panelists talked about the effects the Covid-19 pandemic had on their cities and small businesses. Isabel found it interesting to hear about the programs the City of Irving implemented to try and soften the blow. Jessica found this session particularly easy to understand and follow thanks to her Finance Internship with the City of Huntsville.
In ways, her internship with the Finance Department helped her understand things in different sessions such as previously mentioned and the strategic plans session. However, this can also be said of Morgan after interning with the City Secretary.
Morgan’s favorite conference, All Disasters are Local, Your Emergency Program Should Be, Too, by Nim Kidd. Kidd talked about three new technologies that they are putting in place to cover more bases regarding emergency management. It was also intriguing to know how they are also starting the first academy in the nation for emergency management and will be placing 100 new agents in 100 new counties.
Despite many good sessions today, my all-time favorite was the opening session with Nora Mclnerny.
Dinner in Downtown Bastrop
Once the conference wrapped up for the day, we were beyond excited to explore downtown Bastrop and eat at a local place. On our way to Piney Creek Chophouse, we took a moment to admire the various bookstores, coffee shops, and beautiful homes in their downtown. Piney Creek Chophouse is a nice neat little local restaurant that has a unique architectural design and interior that adds to the character of the place.
Often Professor Yawn forgets to feed us, but makes up for it when he treats us to a fancy steakhouse. Never failing to get us appetizers to hold us over until our entrees arrive, we ordered Crab Cakes, Crab-Stuffed Mushrooms, and Bruschetta.
We were also provided with a delicious, crafted artisan bread accompanied by butter. The crab cakes were bursting with flavor, and we even convinced Jessica, who isn’t a fan of crab or seafood, to try a bite! We couldn’t get her to try a mushroom, but maybe we’ll have some better luck next time.
As we waited for our main entrees, Professor Yawn gave us a quick crash course about dining etiquette. Soon enough, our main entrees were brought out to us, Morgan and Izabella shared a Filet Mignon served with Mashed Potatoes and Haricot Verts. Jessica and I both shared a New York Strip accompanied by Mashed Potatoes and Haricot Verts as well.
Professor Yawn enjoyed a Strawberry Salad and a side of fried Brussel Sprouts which we all absolutely loved.
Each dish had its own quality that made it special, and each dish was full of different flavors. We all had our own unique experiences. After our main dish, I was sure I was full and had no room for dessert…. I was wrong.
Dessert included an exquisite Bread Pudding, A Molten Lava Cake, and Banana Foster. I found the Banana Foster the most interesting since our waitress brought the dish out covered in flames which certainly made for a cool and unique presentation. The Banana Foster had a very strong cinnamon taste and a slight hint of coconut, it was one of the favorites and there was not a single piece left on the dish. The Bread Pudding had more of a sweet, rich taste and the Molten lava cake was very neatly presented, and the brownie was super rich and paired with the ice cream, it made for a wonderful combination.
We all had a great time at dinner, and it was the perfect way to end a long eventful day.