From Sullivan’s Island to West Virginia

Based on the weather in the morning…

…we did not expect a full day of outdoor activities.

But with a little help from the weather, and with some weather forbearance on our part, we were able to partake in a full day, which would include a morning of kayaking (see here), an afternoon of exploring Sullivan’s Island, and an evening mixer with legislators, lobbyists, and legislative staff. Quite a day for college students!

Fort Moultrie

We arrived at Sullivan’s Island ready to explore, despite some rain, and we learned that the name of the island comes from Florence O’Sullivan, who was among the first European to settle and did much to develop the colony of South Carolina in the 17th century.

We began by visiting the “Edgar Allan Poe” library, fittingly named not only because it is a library, but also because Poe lived on this island when stationed at Fort Moultrie. It’s even possible Poe stepped foot in the structure that now houses a library; it was a garrison long before it was a library.

Interestingly, Poe wrote “The Gold Bug” here, and he used the island setting in the short story.

Poe was stationed at Fort Moultrie, which played a key role in the American Revolutionary War.

Entering the Fort’s visitor center, we were able to browse the varying artifacts that were preserved from the days the fort was active, such as a 300-pound cannonball, manillas (a form of currency to purchase slaves), and an actual map with the route of the slave trade.

The original fort on this site was defended by South Carolina colonist Col. William Moultrie–for whom the fort is named–and was made of Palmetto wood. When the British attacked, the fort, and Moultrie’s men, withstood the bombardment. Moultrie became a hero, and the Palmetto became the State Tree of South Carolina.

We took the time to go through the many structures by the fort, making sure to get up close to some rare cannons from the Civil War lining the exterior. The cannons included several Rodmans, Brooke Rifles, Parrott Rifles, and Columbiads, reflecting the technological innovation that occurred over the years in battle.

There was also a Sally port, which was a highlight for the group. The bomb-proof structure was used to store gunpowder, keeping their supply dry and ready for use. Morgan, in particular, couldn’t fathom how soldiers could run back and forth through the narrow passageways in a battle.

In one of the structures, we discovered a small “passageway” where soldiers or those based in the fort could receive mail – magazines. Jessica and I decided to test this out by having me hand her an umbrella.

The visit to Fort Moultrie was captivating, educational, and exciting to see! And, perhaps best of all, it was on the beach, allowing us a quick transition to some senseless fun!

Sullivan’s Island Beach

The beach offers not only fun in the sun (or clouds), but also a nice view of The Arthur Ravenel, Jr. Bridge.

For most of us, this was only the second beach we had really been to (Galveston was our common experience), and we were able to swim, share stories, laugh, and even engage in some competitive behavior.

Even after a couple of hours spent at the beach we could have stayed longer, but we needed to eat and get back for our evening with at the Southern Legislative Conference.

Mex 1 Coastal Cantina

Feeling a bit exhausted and famished after a long day of outdoor activities, we searched for a place where we could enjoy a nice meal that would satisfy our craving for Mexican food. Sullivan’s Island had the perfect restaurant a couple of blocks away from the beach: Mex 1 Coastal Cantina

We were greeted by a welcoming staff and presented with traditional tortilla chips and tomato salsa, not long after we were seated. Our entrees included Street Taco Platters: Carne Asada Tacos with Roasted Corn and a mixed plate with a Carne Asada and Pork with Pineapple taco, Chicken Quesadillas, Braised Chicken Baja Bowl, and the Mexi-Cali Burrito. This restaurant’s menu included some of the traditional Mexican delicacies, but it also had many unique entrees that were inspired by different cultures. An example of this would be the Mexi-Cali Burrito, a twist on a Mexican burrito with the addition of French Fries and queso on top. 

The food was savory – full of flavor – and delectable; it was the perfect way to end our adventure on Sullivan’s Island. With tans, happy hearts, big smiles, and most importantly, full stomachs, we headed back to the hotel to prepare for an evening of fun hosted by the West Virginia Legislature.

Almost Heaven, West Virginia–2024 Conference Preview

By Ingrid Cuero

Who could turn down a night that includes great music, not-so rhythmically inclined dancing, and vibrant conversations? Not us! 

In 2024, West Virginia will be hosting the Southern Legislative Conference. As a preview, the State Legislature hosted an evening of jazz, dancing, a few remarks by legislators, and a lot of fun–all with a 1920s theme.

The Rivercity Dixieland Jazz Band set the stage with their jazz standards, including their rendition of “The Charleston,” which we attempted to learn! The song fit both our location, and also the 1920s’ theme of the evening.

We enjoyed the food provided by the sponsors, the music, and we even danced a bit! Morgan, Olivia, and I danced early in the night, and by the end of the night, Jessica and Michelle joined us!

With the evening being sponsored by the West Virginia delegation, Roger Hanshaw, Speaker of the WV House…

…invited everyone to attend next year, emphasizing that the conference would be held at the beautiful Greenbrier Hotel. We were sold!

To sweeten the deal, he and the WV Director of Tourism did some giveaways (which we competed for but lost)…

…and then he led a rendition of John Denver’s, Take Me Home, Country Roads.

Not many speakers could take on the role of musical guest, and it was an absolute delight. Afterward, we took a photo with him, and it was Michelle and Olivia’s first time to meet a Speaker of the House!

And we also enjoyed the music, people watching, and conversations.

Our long day ended in style-and in air conditioning, away from the threatening weather elements of the morning and afternoon. We called it a night, got in the car, and let city roads take us back to the place where we belong.

Top of the World in Nashville: Day 5

July 11, 2021

Morgan Robertson

Once again, waking up to a rainy morning, the LEAP Ambassadors made their way to join the next bus of SLC attendees headed towards the TN State Museum and the local Farmers market. 

The Nashville farmers market brings aspects of a traditional market setting and scenes of trendy modern aspects. Greeted by the “I heart NASH” sign, we took advantage of the photo-op and posed with our first Nashville sign.

The first room we entered resembled a food court type area full of enticing smells.

Almost magnetically drawn to the nearest coffee vendor, we begin to look over the menu of Farm City Coffee. As opposed to a traditional coffee house, the coffees and blends seemed to represent local and floral flavors. Yvette got some bubble tea.

The coffee and tea were nice additions to the afternoon as we continued to explore around the rest of the market. 

The Exterior market resembled a more traditional look, with a pitched tent covering the different tables adorned with homegrown and homemade goods, it was difficult to not stop and smell or gaze at everything. Booths ranging from veggies, to handcrafted jewelry, candles, soaps, and pottery; there were choices for everyone. 

Rounding out of adventure, we stopped at a local ice cream joint, Jeni’s, for a sweet treat. Again the flavors seemed to represent the local feel and personality of Nashville. The homemade waffle cones became a favorite at the table, which surprised members who usually prefer cups to cones. Our flavor choices ranged from brambleberry, rocketpop (blueberry and pineapple), wild lavender, salted caramel, and peanut butter. 

Pressed for time, we absorbed all that we could and made our way back, leaving the farmers market with light and fresh spirits. 

Of course, we also spent some time at the state historical museum, which was nice because we had all visited the Bullock Museum in Texas, giving us a limited chance to compare the venues.

TN has a rich history, much like Texas. In fact, many of those histories overlap. We were provided an overview of TN history….

…that ranged from the first people in TN…

…to the modern day. Along the way, of course, we learned about pioneers…

…Andy Jackson (building on our trip to the Hermitage)…

…President James Polk (under whose Presidency Texas was admitted to the Union)….

…state heroes such as Alvin York; the unfortunate Jim Crow era, which afflicted much or all of the south…

…and even more about the great Sam Houston!

It was a nice museum, with the opportunity for much learning!

Pucketts BBQ

Yvette Mendoza

Coming from Texas we sure know BBQ is a phenomenon so of course we decided to give another southern state a try. At Nashville’s local Puckett’s the busy downtown scene seemed to filter over into the restaurant itself. Morgan and Ms. Stephanie went to pick up the food, to eat back at the hotel for a quieter lunch. With high expectations we opened the to-go boxes and gave Tennessee BBQ a try.  Eating southern classics gave us an opportunity to try pulled pork, philly cheese steak, and chicken salad on a sourdough bun.

As for our sides, everyone went with boring french fries, but I decided to try the coleslaw and the skillet mac and cheese, which were both creamy and filling by itself.

With each menu item being appetizing, we found the Nashville HOT BBQ sauce gave us the true taste of Tennessee. The BBQ at Puckett’s can definitely hold its own compared to Texas BBQ, but as for the 3 Texans we sure do love our BBQ.  

Family Night at TopGolf

Jessica Cuevas

All LEAP Ambassadors have had different experiences at playing golf, with me having the skills of a novice: this would be my first time, not only at a Top Golf, but also playing golf in general. Yvette, whose skills were more advanced than mine, taught me the “proper” way to hold a golf club, how far back to swing and stand from the tee, and even about the different types of clubs.

They have clubs for right and left-handed people and ones specifically for men or women. The golf clubs range from irons, which are better for short distances, to woods, which are recommended for longer distances.

Our first round was for us to practice hitting the balls and for me to get an idea of how to play before participating in a competitive manner. I used the 8-iron golf club, 3 hybrid, and the 3 wood to get a feel of different clubs but found the hybrid and wood more efficient.

Once everyone got in a few practice shots, the real game began. Yvette, Morgan, and I to just play for fun, but we all knew we were “secretly” playing to outdo the others.

We cheered each other on for hitting the ball, which as a novice was an accomplishment in itself, and when we hit the red, yellow, and green nets. My first round was the best out of the two, call it beginner’s luck, since I placed second with 31 points, 18 points more than my score on the second round. Morgan’s best round was also the first, with 50 points, and Yvette’s best round was the second where she scored about 40 points. Ms. Stephanie scored the highest of us all, leaving us impressed with her golfing skills.

Before we had our own bay to play at, we had delightful Tex-Mex cuisine with chicken or steak fajitas, white cilantro rice, and black beans, with a variety of sides to add on ranging from shredded cheese, red garden salsa, creamy queso, guacamole, sour cream and much more.

There were even donut holes that you could inject different fillings such as raspberry syrup and chocolate chip cookies for dessert–all of which satisfied our sweet tooth.

Family night at TopGolf was much more fun than I would have anticipated, and we all had a good time. We met two couples, one of whom played golf with us. Their jobs ranged from elected official (state representative) to business owners, and they were all nice and companionable. This, along with the fun and food, made for a very successful night.

A Stately Day in the Magnolia State

Lazy Magnolia Brewery, by Christina Perez

During the final day of the Southern Legislative Conference, our last tour was to the Lazy Magnolia Brewery, located in Kiln, Mississippi. The tour started with a delicious lunch and Christina (the only 21-year-old ambassador) got a chance to sample the hard ice tea. Before the tour guide began to lead us, we had a few minutes to play some pool.

Southern Legislative Conference, Kiln MS, Lazy Magnolia Brewery, SHSU, LEAP Center, LEAP Ambassadors

Once again, Makayla and Ryan, the masters of all games, demonstrated their astounding prowess.

Everyone finished eating their food, meanwhile, the owner of the brewery, Mark Henderson, began by telling his story. Lazy Magnolia was an idea he had after getting a beer-making kit for Christmas one year.

Southern Legislative Conference, Kiln MS, Lazy Magnolia Brewery, SHSU, LEAP Center, LEAP Ambassadors

His wife, Leslie, helped make his dreams a reality, and that led to him providing us with a tour today!

There was a large room which contained the fermenting tanks.

Southern Legislative Conference, Kiln MS, Lazy Magnolia Brewery, SHSU, LEAP Center, LEAP Ambassadors

A few of the workers were preparing to run the line, then box, and ship the beer. Mark Henderson explained all the moving parts which allowed us to understand the process of beer making without the kit. Another of the more interesting artifacts in the brewery, was the recreation of Amelia Earhart’s plane that hung from the roof.

Southern Legislative Conference, Kiln MS, Lazy Magnolia Brewery, SHSU, LEAP Center, LEAP Ambassadors

The tour ended with Al Saucier telling us stories about his book, The Broke Spoke Moonshine Book. Inside the book are many facts about moonshine. For example, the story of the first moonshine high-speed race car. He shared many of his stories that inspired him to become an author. We headed to the bus and it felt bittersweet knowing this was our last tour for the SLC, but the state dinner was next and we couldn’t wait to represent the best state in the United States.

“Meet Me at The Crossroads” State Dinner, by Makayla Mason

The final night of the Southern Legislative Conference began with a cocktail hour.

Southern Legislative Conference, State Dinner, LEAP Center, LEAP Ambassador, SHSU

We mingled with different legislators and had the opportunity to take a picture with Speaker Gunn of the Mississippi House of Representatives.

Southern Legislative Conference, State Dinner, LEAP Center, LEAP Ambassador, SHSU, Speaker Phillip Gunn

He informed us that he was originally a Texas man and had graduated from Baylor University in Waco.

While we mingled, we were informed that we would have the honor of representing Texas during the Parade of Flags. A few minutes before the dinner began, we met with the other representatives of the states and lined up in the order in which we joined the Union. This meant we were in the 13th position out of the 15 states that were represented.   As we marched in to “Deep in The Heart of Texas” with our flag flying high, we couldn’t help but feel our Texas pride shine through us.

We made our way to the tables. Makayla and Beatriz sat with Oklahoma Representatives, while Christina and Ryan were seated with Mississippi Representatives. After a short introduction, presentations, and invocation, Speaker Gunn invited us to enjoy our dinner. We enjoyed a fresh salad with tangy and sweet Heirloom Tomatoes and Mississippi Watermelon. For our main course, we had Filet Mignon, Spicy Garlic Gulf Shrimp, Mississippi Grits, and Vegetables. Throughout the dinner, we were entertained by Pianist Bruce Levingston…

Southern Legislative Conference, State Dinner, LEAP Center, LEAP Ambassador, SHSU, Pianist Bruce Levingston

…who was praised by the New York Times for his “mastery of color and nuance.”  We were honored, because he actually gave a shout out to us for being from Texas before he played his songs.

Also on hand was American Idol runner-up La’Porsha Renae…

La'Porsha Renae, SHSU, LEAP Center, Southern Legislative Conference

…who certainly knew how to fill out a camera frame, and to belt out a tune.

An interesting dinner conversation quickly led our way to dessert where we enjoyed Mississippi Mud Pave.

While we walked away from the night, we realized how special and bitter- sweet the conclusion of the conference was. As the majority of the LEAP Ambassadors are graduating in the coming academic year and Ryan leaves for the University of Arkansas, the relation of finality hit a little too hard.  The blow was softened, however, by a nice discussion with Levingston…

Southern Legislative Conference, State Dinner, LEAP Center, LEAP Ambassador, SHSU, Bruce Levingston

…and a nice goodbye to some newly-made friends.

Before the night ended, the LEAP Ambassadors threw a surprise party for Stephanie, who always goes above and beyond for every single one of us. We decided to get her a Mississippi themed cake to represent the great time we had at Biloxi, Mississippi as well as provide her with a memory she would never forget.

Everyone had a great time at the Southern Legislative Conference and it was sad that we had to go back to Texas the next day.