Food – Page 2 – Center for Law, Engagement, and Politics

A Personal Journey Through Austin’s Cultural Gems

by Olivia Discon

Now, with my professional excursions at the Capitol finally coming to a close, I tried to make the most of my time in the state’s capital. It wouldn’t be a good LEAP experience if I hadn’t tried to make the most of my time.

With it being Juneteenth, it only made sense to begin with the state capitol’s Texas African American History Memorial by Ed Dwight. It is not only a beautiful statue, but a thought provoking one.

A Tour of University of Texas Campus

There’s no denying that UT’s campus is beautiful. But I don’t think I fully appreciated just how stunning it is until this visit. I knew they had a strong art presence, but I didn’t realize just how much until I found out there are five different suggested paths for an art walk. The variety alone is sort of insane.

I cherry-picked some of the pieces that I wanted to ensure I saw before I left, being that I couldn’t decide on a path.

Indeed, the theme for this part of the day was indecision.

I started at the Littlefield Fountain, which I learned will be part of a larger beautification effort to emulate the National Mall in D.C. One detail I especially loved: the statue of Athena was commissioned by a former UT Regent and sculpted by Pompeo Coppini—the same artist who designed Sam Houston’s grave in Huntsville. And no, I’m still not done talking about Huntsville.

What I liked most about this was that closer to the Main Building Tower, there is a statue of George Washington staring directly across to the Texas Capitol. Talk about a well-intentioned plan!

As I kept walking, I saw pieces by Mark di Suvero, Charles Umlauf (more on him later), and Willard Boepple, all of which added to the sense that this campus is part gallery, part institution.

I made my way over to the UT Law School. While I couldn’t go inside, I stumbled upon something unexpected: a statue of the school’s longest-serving dean—sculpted by none other than David Adickes! It was a comforting, serendipitous moment.

The law school path is no joke, and with so much uncertainty, taking the LSAT can feel like this unsurmountable force that tests your capabilities as an intellectual. I am trying to let that feeling pass, and focus on what matters, which is my commitment to serving and learning in everything I do. It might be a grueling path, but I imagine it’s a meaningful one. And while the statue couldn’t talk, I took it as a gentle nudge to keep pushing forward.

Taquero Mucho Austin

I do have a weird affinity for the color pink—but even I wasn’t prepared for Taquero Mucho. This place is very pink. It came highly recommended by a former LEAP ambassador, and after seeing it in Texas Highways, I had to give it a try.

I started with a flight of salsas (all good), paired with a slightly-magenta Jamaica, and went with a taco wrapped in a pink tortilla and a side of elote.

I thought it was pretty good, and definitely really pink.

Umlauf Sculpture Garden

This was, without question, one of the highlights of the trip. I hadn’t really heard of Charles Umlauf before spotting one of his pieces near UT Law, but after that, I was curious. The garden itself is tucked away in a quiet, green pocket of the city, and it just works so well with his style—there’s something peaceful about seeing his sculptures in a setting that doesn’t compete for your attention.

What I noticed almost immediately was how many of his figures seem to be looking upward—heads tilted, eyes cast toward the sky.

I’d seen that same pose earlier in The Family near the Business School and The Torch Bearers on campus (which also had smaller versions here in the garden). I couldn’t tell exactly what it meant, but there was clearly some intention behind it. It felt reflective, maybe even spiritual, though it wasn’t heavy-handed.

Some of my favorites were The Kiss, Prometheus, and The Poetess—each had its own tone, but they all fit into the broader theme of searching or reaching toward something. I found out later that Umlauf taught at UT for decades and leaned into themes like faith, human connection, and morality, so maybe that upward gaze wasn’t accidental after all.

Toward the end of my visit, I saw one statue that broke the pattern. Instead of looking up, this figure was looking down—almost like she was weighed down by something. She wasn’t in the center of the garden but off to the side near the parking lot, which made the whole thing feel even more intentional. It stood out, so I checked the placard—and of course, it was Eve with Apple.

I couldn’t help but feel giddy about that.. I’m not claiming to have “decoded” anything profound, but it was one of those moments that made the visit so pleasant to me.

There’s something satisfying about taking things in slowly and letting your mind wander a bit. I didn’t expect to enjoy the Umlauf Garden as much as I did, but it turned out to be exactly the kind of quiet, thoughtful stop I didn’t know I needed.

Brazil Culinary Passport

by Olivia Discon

We stamped our passports once again—this time for Brazil—at the World Affairs Council of Greater Houston’s Global Young Professionals “Culinary Passport” series. Held at Tourão Brazilian Churrascaria, this experience gave us the chance to explore Brazilian food and learn more about the country’s growing role in clean energy.

For about half of our group, it was the first time at a Brazilian steakhouse. We were joined by Dr. Elise Herrmann and Dr. Jamile Forcelini, both professors at Sam Houston State University. Dr. Hermann recently completed our Citizenship Prep course (and just this week, earned her citizenship!), and it was great to have her with us for an evening that touched on both international culture and policy.

During dinner, we heard from two speakers involved in the energy sector: Fernando C. Hernandez, who founded the Society for Low Carbon Technologies…

…and Taís Soares, who works in business development at Vallourec.

Their focus, through moderation by Eli Quezeda, was on carbon capture, utilization, and storage (CCUS)—a process that removes carbon dioxide from the air or from industrial sources and stores it underground to keep it from entering the atmosphere.

One of the main ideas they touched on was being part of “Track 1.5”: a policy and technology goal aimed at keeping global temperature rise below 1.5°C, which is seen as a critical threshold to avoid the worst impacts of climate change.

To hit that goal, they emphasized the need for both policy and private-sector innovation to move fast, which is where projects like Brazil’s carbon storage law come in.

Their innovative carbon capture methodology is actually quite interesting: emissions are captured from factories or plants, compressed, and then injected into rock formations deep underground where they can stay for centuries. It’s not a silver bullet, but paired with other strategies, it can make a real difference. The speakers explained that these technologies are already being used and expanded in places like Brazil, which is becoming a global leader in this space.

Although some of the science went over our heads, it was a good reminder that global issues depend on people from many backgrounds and countries working together–while also having the chance to interact and enjoy great food.

As always, we’re grateful to the World Affairs Council of Greater Houston for putting together events that are both fun and informative. And we’re glad to keep expanding our knowledge (and our palates) one country at a time.

Texas 10th Court of Appeals Hosted by the Walker County Bar Association

by Chrissy Biello

The night before the Texas Tenth Court of Appeals convened for oral arguments at Sam Houston State University (SHSU), the Walker County Bar Association hosted a dinner at Sam’s Table to welcome the visiting justices. The guests of honor were Chief Justice Matt Johnson, Justice Lee Harris, and Justice Steven Smith, along with Clerk of the Court Sherry Williamson.

Approximately thirty members of the local legal community gathered for the occasion, including 278th District Judge Tracy Sorensen, 12th Judicial District Judge David Moorman, County Court at Law Judge John Gaines, Municipal Court Judge Devan Dawson, and County Judge Colt Christian. The dinner also drew several prominent attorneys, including Alvin Martin of Smither, Martin, and Henderson; Michael Foreman of Haney, Paschal and Romoser; and multiple representatives from the Walker County Criminal District Attorney’s Office: Assistant District Attorneys Malori Martin (who is arguing a case tomorrow), Jennifer Jenkins, and Graciela Garcia.

Throughout the evening, there were multiple conversations taking place, some filled with friendly laughter, while others centered on the cases scheduled for the following day. Some exchanged thoughts on the legal questions involved, as some of the cases have some interesting aspects that could have greater implications on the legal field.

Clerk of the Court Sherry Williamson shared stories from her early career, including her time serving as clerk of the Eleventh Court of Appeals in Eastland, Texas. While reflecting on her time there, she mentioned “Ol’ Rip,” the legendary horned toad that Eastland is known for. According to local lore, Ol’ Rip survived a thirty-one-year hibernation, only to later pass away from pneumonia. The toad is now on display at the Eastland Courthouse!

Ol Rip in a custom-made coffin at the Courthouse

While speaking with SHSU LEAP students, Chief Justice Johnson shared his journey into law. He spoke about his early career as a practicing attorney and the transition into becoming a judge. He first served as Justice of the Peace in McLennan County, then as Judge of the 54th District Court for fourteen years, before being elected to the Texas Tenth Court of Appeals in 2020. During the conversation, he emphasized the importance of gaining trial experience for those who aspire to serve on the bench.

Judge David Moorman also spoke highly of the opportunity for students to observe the appellate court in action, calling it a unique and valuable educational experience.

The event served as both a warm welcome to the visiting court and a reminder of the strength and collegiality within the local legal community. The justices will hear three cases at SHSU tomorrow, including two driving while intoxicated cases and one involving injury to a child. The Center for Law, Engagement, and Politics continues to be grateful that the Texas Tenth Court of Appeals visits Sam Houston State University each year. The event offers a multitude of valuable learning experiences. You can read more about the event here.

On Our Best Behavior: Career Success Center’s Etiquette Dinner

by Michelle Moya

In today’s competitive job market, the difference between landing a job and missing an opportunity often lies in how well one presents themselves in both formal and social settings. Recognizing this, the Career Success Center at Sam Houston State University hosts an annual Etiquette Dinner every spring, designed to equip students with essential dining and professional etiquette skills.

Career Success Director Benji Cantu Introduces Ms. Gottsman

This highly anticipated event is led by Diane Gottsman, an internationally recognized etiquette expert and founder of The Protocol School of Texas. With more than two decades of experience, Gottsman is widely respected for her practical, modern approach to etiquette.

Her philosophy is clear: etiquette isn’t about rigid rules but rather about fostering confidence, showing respect, and making positive impressions.

To set the tone for the evening, Ms. Gottsman encouraged engagement from the start, inviting students to ask questions throughout the event. This approach created a welcoming environment—which evidently paid off, as several thoughtful questions came from attendees.

One of the first things we covered was understanding the layout of a formal place setting. Ms. Gottsman introduced the “B and D” hand signal, a simple mnemonic to help guests remember the correct placement of their bread plate (left) and drink (right).

This was followed by a presentation of proper utensil layout, illustrating the rule of “outside-in”: always use the outermost utensils first, moving inward as each course is served.

As we prepared for the meal, Ms. Gottsman emphasized napkin etiquette, explaining that the napkin should be placed on the lap with the fold facing toward your waist. If stepping away from the table, the napkin should be placed on the chair, not the table.

She also advised against placing purses on chairs or using purse hooks at formal events.

Posture was another key point—encouraging everyone to sit upright by imagining a ball behind their back as a way to maintain poise without seeming stiff.

We also learned to “prepare” our iced tea, where Ms. Gottsman explained to stir quietly, avoid clinking the glass, and place the spoon behind the glass once finished.

She also touched on the circumstance where if you are given a drink with the lemon on the side, you should place it in the glass or behind it—but do not drink it with it on the rim.

The first course was gazpacho soup…

…during which we learned to spoon the soup away from the body to avoid spills and to sip quietly from the side of the spoon—no slurping.

Ms. Gottsman shared a helpful distinction between smooth and chunky soups: while smooth soups should be sipped directly from the side of the spoon with minimal movement, chunkier soups may require small, discreet cutting motions with the spoon to break down larger pieces—always maintaining grace and control.

Throughout the evening, students posed thoughtful questions. LEAP Ambassadors Christina Biello and Olivia Discon were among those who contributed. Christina asked about the proper way of wiping your face with a napkin, prompting a detailed explanation from Ms. Gottsman on napkin positioning and handling. Olivia inquired about how to eat a sandwich or burger properly—whether deconstructing was acceptable. Ms. Gottsman emphasized the importance of ordering wisely in formal settings, reinforcing that certain dishes—like salads or spaghetti—are best avoided.

She also mentioned what to ask for and what not to ask for while dining. Unless there are fries on the table, ketchup should not be requested; and ranch dressing should never be ordered. Requests for ranch and ketchup, Ms. Gottsman noted, send a message to the chef and the table that the requester is accustomed to cheap, low-quality food.

Another thoughtful question involved excusing oneself from the table. Ms. Gottsman advised simply saying, “Excuse me” without offering unnecessary details and always pushing in your chair and placing the napkin on your seat, not back on the table, during the temporary departure.

The main course featured chicken, vegetables, and mashed potatoes. During this course, Ms. Gottsman introduced the “resting” and “finished” utensil positions—important non-verbal cues for servers. When pausing between bites, utensils should form an inverted “V” on the plate, with the fork tines face up and the knife stays on the right.

When finished, both utensils should be placed parallel across the plate, with the fork tines up and the knife blade inward. These signals help maintain a seamless dining experience and show respect for the meal and staff. Also adding in the differences between American and European dining styles, encouraging students to become familiar with the European method for a more polished approach.

The evening concluded with a delicious red velvet dessert cake and coffee.

In formal dining settings, coffee is typically served after the main course, often accompanied by dessert. When passing cream or any condiment, always pass it to the left (counterclockwise) of the person sitting next to you.

In her closing remarks, Ms. Gottsman spoke of the importance of first impressions—how a teethy smile, confident presence, and genuine attentiveness can leave a lasting impact.

Many attendees, including myself, left the event feeling not only more confident in formal dining settings but also more aware of how small, thoughtful gestures reflect professionalism and poise.

This advice encapsulated the essence of the evening: that etiquette is not about perfection but about presenting oneself with confidence and respect in every interaction, and we can toast to that!

Many thanks to the Career Success Center and Ms. Gottsman for a wonderful program.

Sundown at Sam: Katey Bell with John Toland & Joey McGee

by Olivia McCaughan

A long-lasting tradition in Huntsville, Texas is a music series, Sundown at Sam’s, which is hosted by the Sam Houston Memorial Museum and Republic of Texas Presidential Library. This event was started by Economics Professor Darren Grant and Birdsall to introduce local artists to the loving Huntsville community.

Derrick Birdsall Opens with Introductory Remarks

This year’s event showcases three different themed performances: Blues Night with Lowery Bridges and Mighty Orq; Americana/Country Night with Katy Bell and John Toland, also featuring Joey McGee; and Gospel Night with Dave McMahon and Praise on Purpose.

On the Americana/Country night this week (April 10), the audience was full of SHSU students, Huntsville locals, and some Pre-Law Society members, such as Olivia Discon, Christina Biello, Michelle Moya, Nataly Elizondo, Neehal Ahmed, and Jose Carreno (Hunter Hogan also showed up, but he sat with his other, lesser friends).

First to perform was Katey Bell and John Toland. Katey Bell is an East Texas Singer/Songwriter who has been writing songs since she was a little girl. John Toland is a singer and musician associated with the John Toland Trio which is a funk and soul collective of like-minded artists. Their voices and guitar playing brought smiles to all those in the audience as their music filled the air.

My favorite song was Tornado Watch by Katey Bell. Katey sounds so emotional when she is singing this song and it highlights her voice range and beautiful guitar playing, and it also references Walker County!

Last to play was Joey McGee, who plays a harmonious combination of country, rock, and soul music.

His guitar and harmonica playing were very impressive. He is a very bubbly and funny person, which was shown when he would tell jokes in between songs while changing harmonicas.

To go along with the amazing music, you could buy pupusas, quesadillas, and sodas from Delmy’s Food Stand and beverages from Sam’s Table. It was so nice to see the community gathered at such a historical and significant place in Huntsville.

If you want to experience this event, Sundown at Sam’s will have one more date during this semester on May 1, themed “Gospel Night,” and it promises to be another heavenly experience with angelic voices!

Canvasing the World: Michele Miller

by Chrissy Biello

Michele Miller has spent over five decades documenting the world through her lens. Since beginning her photography career in the 1970s, she has captured scenes from across the globe, producing images that reflect both her technical skill and her keen eye for everyday beauty.

Her most recent exhibit, Canvasing the World, opened at the Wynne Home Arts and Visitor Center with more than 50 guests in attendance. The event, coordinated by Wynne Home staff members Angela Robinson, Andrea Howard, and Lauren Payne, welcomed community members for an evening of art and conversation.

Several local leaders joined the reception, including County Judge Colt Christian;

Laura Green, Director of Development for CASA of Walker County; Councilmembers Anissa Antwine and Karen Denman;

Derrick Birdsall, Director of the Sam Houston Memorial Museum…

…and Victoria McClendon-Leggett, a former LEAP Ambassador, local attorney, and Student Legal Advisor in Sam Houston State University’s Student Legal and Mediation Services Department.

A highlight of the exhibit was a display of Postcards Magazine issues, a local family-owned publication founded in 2009 by Karen and Wes Altom. Their son, Marshall Altom, has since joined the business, and the publication continues to be a staple in the Huntsville community. Miller has made a lasting contribution to the magazine, with 12 of her photographs featured on its covers.

During her speech, Miller reflected on her time as a photographer, explaining how her photos often resemble paintings due to being printed on canvases. Though she once aspired to be a painter, she felt she could achieve the same artistic affect through other means, so she turned to photography as a way to express that vision.

She then shared some of the stories behind her most memorable works.

One such piece is her photograph of Kylemore Castle, located in the Connemara region of County Galway, Ireland. Originally built as an estate, the castle has served as a home for an order of nuns for the past 100 years.

Miller also recounted capturing an image of a rare lotus flower from West Lake in Hangzhou, China, noting how difficult it is to find such a bloom and explaining the specific conditions required for lotus flowers to thrive. To further immerse the audience in her experience, she even brought lotus seeds to show the attendees.

Olivia McCaughan, with Her Favorite Photo from the Exhibit

Another captivating story came from her Canadian polar bear photographs. Miller described a rare opportunity to step out of a vehicle and photograph the bears. While others in her group carried large firearms for protection, she remained focused on capturing the polar bears as they played with one another in the snow.

Other notable images in the exhibit included the northern lights over Ireland, a hawk from the Galápagos Islands, the Oldest Wrought Iron Bridge in Birr Castle, Ireland, and a close-up of the Texas State Capitol Dome.

LEAP Ambassador Michelle Moya with Her Favorite Photo from the Exhibit

Miller’s photography encourages viewers to pause and observe the world with intention. Her images, taken from years of travel and observation, reveal the quiet beauty found in distant landscapes and everyday scenes.

Nataly Elizondo with Her Favorite Photo from the Exhibit

Canvasing the World will remain on display at the Wynne Home Arts and Visitor Center through June, giving the community the opportunity to visit the exhibit if one did not have a chance to attend the opening.

LEAP Students with Photographer Michele Miller

Carbonero Rotisserie

Since 2009, Carbonero Rotisserie has introduced Huntsville diners to the tastes of Salvadoran and Latin American cooking. Situated on 11th Street, the restaurant draws not only local residents but also travelers passing through, offering a flavorful experience that highlights authentic dishes from across Latin America.

The menu at Carbonero’s is extensive, offering a variety of dishes that showcase the richness of Latin cuisine. Among the most popular items are pupusas, ropa vieja, and crema de camarón. With so many options available, it may be difficult to choose, but diners are unlikely to leave disappointed.

One standout option is Combo Plate #4, which includes one quarter of rotisserie chicken, a pupusa, and sweet plantains. A variety of pupusa fillings is available, allowing diners to choose what best suits their taste. Options include pork (traditional), chicken, shrimp, and vegetarian selections such as jalapeños, mushrooms, loroco, cheese, and beans.

Another noteworthy offering is the chaufa rice. This dish features a fusion of flavors with scrambled eggs, cilantro, green onions, and soy sauce. Guests can choose between chicken, vegetarian, or a combination of chicken, beef, and shrimp. The dish is served with a house salad, making it a well-balanced meal.

For seafood lovers, the Mariscada is a highlight. This rich seafood stew includes shrimp, mussels, clams, crab, and tilapia in a creamy broth infused with fresh herbs and spices. Its bold and satisfying flavors make it a favorite among returning customers.

Those seeking something familiar yet flavorful may gravitate toward the tacos al carbon. Offered with chicken, pork, beef, or shrimp, the tacos are served on corn tortillas and topped with sautéed onions, fresh avocado slices, and pico de gallo. Beans and rice accompany the dish, rounding out a satisfying and hearty meal.

Carbonero Rotisserie stands out in Huntsville for its commitment to authentic Salvadoran and Latin American cuisine. With a menu full of rich, flavorful dishes and a welcoming setting, it offers a memorable dining experience that keeps people coming back. Whether you are exploring Latin cuisine for the first time or looking for a familiar favorite, Carbonero’s is worth a visit.

3 Spoons Yogurt

Next door to Carbonero Rotisserie is 3 Spoons Yogurt, a frozen yogurt shop known for satisfying the sweet cravings of Huntsville residents. It is a popular stop for a dessert or snack, whether after dinner, lunch, or in the middle of the day.

With a wide variety of frozen yogurt flavors and toppings, there is something for everyone to enjoy.

Among the customer favorites are cake batter; cake batter mixed with New York cheesecake; and strawberry and banana…

Whether you are finishing a meal at Carbonero Rotisserie or simply looking for a refreshing treat, 3 Spoons Yogurt offers a satisfying way to enjoy what Huntsville has to offer. With its multitude of flavors and casual (colorful) setting, it is a sweet stop worth making in Huntsville.

ALPR at ACJS: More Crime and Punishment in Denver

by Olivia Discon

After months of compiling data, conducting interviews, and researching, Professor Yawn, Chrissy, and I finally had the opportunity to present our work at the ACJS Conference in Denver, CO. This experience was unlike anything I’d encountered before, and presenting research at an academic conference as an undergraduate was both exhilarating and nerve-wracking.

So, what is our research about? In short, our group is examining the implementation of police technology in home-rule cities across Texas. Contrary to common perception, innovation in cities isn’t driven by a single department, organization, or state entity. Instead, it emerges from a complex interplay of governance. Our primary focus is on Automatic License Plate Readers (ALPRs), which rapidly scan license plates to aid in crime prevention. From a policy perspective, ALPRs are particularly interesting because they raise important questions about efficiency, privacy, and local governance.

Professor Yawn, who chaired the panel, led the presentation. As the primary researcher on this project, he has created an incredible opportunity for Chrissy and me to contribute meaningfully to the work.

While we still have a way to go before we “reach saturation” in our research, presenting at ACJS and receiving feedback from an engaged audience was invaluable.

Chrissy, who spearheaded our quantitative data collection, presented the methodology and preliminary findings. She did an excellent job of breaking down the statistical nuances and translating them into clear, digestible insights for us common folk.

Our session also featured a presentation from Tiffin University (TU), where undergraduates Zaria Moore…

…and Lauren Swartzlander…

…shared their public health study on mental health and alternative treatments.

They pursued this research voluntarily with strong mentorship support from TU faculty.

After both presentations, we engaged in a Q&A session with the audience…

…whose thoughtful questions and feedback left us excited to refine and expand our work further.

Safety, Crime, and Health in Urban Spaces

After our presentation, we attended another fascinating session on urban crime patterns and community development. One standout presentation came from Lauren Perron of Temple University, who examined agency collaboration in response to opioid use disorder.

She explored how organizational structure, leadership, and policy decisions impact the outcomes of the opioid crisis, particularly in the context of steering committees.

My favorite presentation of the session was Broken Windows in the Age of Big Data, which focused on Graffiti-Free NYC, a program led by the New York Sanitation Department. The study examined the correlation between quality-of-life indicators—such as graffiti removal and cleanliness—and crime rates.

While perceptions of crime can be subjective, this research provided compelling data-driven correlations that reinforced the impact of environmental factors on urban safety.

Chrissy’s favorite session was Policing the Opioid Crisis, which analyzed police-led deflection programs in Plymouth County, Massachusetts.

This case study, conducted by Professor Sean Verano and student Niki Poutre, explored the effectiveness of these programs in helping individuals struggling with addiction and how police officers ranked the anticipated success of different approaches.

One particularly striking finding was that while deflection programs increased the odds of relapse, they did not significantly impact fatal overdoses.

This session was our favorite of the conference—not just because we could finally relax after our own presentation, but because the discussions were incredibly thought-provoking. The insights we gained from these panels will undoubtedly inform our research moving forward.

Presenting at ACJS was a milestone experience, giving us the chance to engage with experts in the field, refine our work, and gain a deeper appreciation for the complexity of crime, policing, and policy implementation.

Dinner at Le French

by Chrissy Biello

Feeling the weight lifted off our shoulders, we headed to Le French for dinner. Founded by Senegalese-French sisters Aminata Dia and Rougui Dia, Le French is known for its combination of many worldwide influences and modern French cuisine. As semifinalists for the James Beard Best Chef in the Mountain Region in 2024, the Dia sisters have brought their culinary expertise to the forefront, making this dining experience even more exciting.

Through LEAP, my peers and I have had the unique opportunity to dine at James Beard-nominated and award-winning restaurants, and this was another highly anticipated experience for Olivia and me. Having not eaten much due to nerves, we were more than ready to indulge in what promised to be a great meal after a long day.

With little experience in French cuisine, Olivia and I found many menu items intriguing. To sample a variety of dishes, Olivia opted for the prix fixe menu. For her starter, she chose French Onion Soup, a dish she had never tried before.

When it arrived, she was thrilled with her choice. Not only did she enjoy a new experience, but she also discovered a dish she truly liked.

Professor Yawn and Stephanie ordered the escargot as their appetizer, and they were equally pleased with their selection.

For our main courses, I ordered the Saumon Fumé Savory Crepe, Olivia got the Suprême de Poulet Sauce Champagne (chicken breast with champagne sauce), Professor Yawn chose the Colorado Bass et Plantains, and Stephanie decided on the French Onion Soup.

When our meals arrived, we were all delighted with our choices. In true LEAP fashion, we made sure to sample each other’s dishes. Every selection turned out to be excellent, giving us a variety of flavors to experience.

For dessert, Olivia had the Panna Cotta, a dish featuring hibiscus, citrus, and marmalade berries. This was another first for her. Additionally, we shared a crème brûlée as a table.

It was a day full of firsts, from trying great new foods to presenting at our first academic conference. Nevertheless, we are especially grateful for the guidance of Professor Yawn and Stephanie. Their insights and encouragement, even their lighthearted stories to ease our nerves, were invaluable and something we could not have found elsewhere.

The Yard Milkshake Bar

Later in the night, after doing some laundry, Olivia and I walked to The Yard Milkshake Bar for another sweet treat. I chose the Cookies and Cream Cheesecake milkshake, while Olivia went for the Cake Batter milkshake. Both were delicious and well worth the walk from our hotel.

With the stress behind us, we are excited to continue our trip, filled with fun, learning, and new experiences.

A Capitol Day in Denver

When LEAP Ambassadors travel, they aim to make the most of it, unsure of when they might be able to return. Today exemplified that spirit, as we tried interesting food, dropped in to our ACJS Conference site, roamed the Denver Public Library, toured the Clyfford Still Museum, explored the Colorado State Capitol Building, and visited a National Wildlife Refuge.

Denver Public Library

The Denver Public Library is not only the home of thousands of books, ideaLAB Makerspaces, and research materials, but it also owns some impressive art, and that is one of the major reasons we stopped by.

Along the way, we saw some impressive pieces, such as a Frederic Remington…

…but we also had a chance to see the work of artists new to us, such as Marie McFarland, Chase Varney, and, especially, Otto Kuhler.

Perhaps most impressive among the paintings was an Albert Bierstadt!

Although we also just loved some of the spaces, such as one of the reading rooms…

Our experience suggests that a robust library system across a wide variety of services benefits the community greatly. They promote literacy; allow for research in the community, which foster a sense of community identity; if done correctly, they can beautify the community; and, perhaps most important, they bring a community together. And this is what we witnessed in Denver: a friendly staff, a beautiful interior–further beautified by the art; and a diverse group of users, which included us!

Clyfford Still Museum

The Clyfford Still Museum gave us a chance to see the evolution of an artist who refused to conform to the art world’s expectations. The galleries were arranged to show the progression of his work, starting with his early pieces, which were more representative and realistic, before gradually shifting toward abstraction.

I found his earlier works particularly interesting, especially the ones featuring figures with large hands and elongated faces.

While I’m still not entirely sure what to make of them, they seem to reflect struggle and resilience, possibly tied to the hardships of the Great Depression.

What stood out to me the most, though, was Still’s complete rejection of the art industry. He despised galleries, museums, and critics, believing they distorted the meaning of art and prioritized profit over artistic integrity. He was known to pull out of exhibitions and refused to title his paintings, even going so far as to remove preexisting titles to prevent outside interpretation.

His frustration was clear in a statement he made in 1971: “I am deeply outraged that my entire life is being interpreted as a long struggle to be recognized by some damn fool art critics or to be sold successfully in the galleries or even to find their way into art museums because I consider these institutions to be corrupt in the purpose and their meaning and their effect on the artist and society.”

One of the more unexpected features of the museum was the use of canvas screens to partially cover certain pieces, allowing them to be revealed while also being preserved.

As we moved through the galleries, we could see how Still’s work became more abstract and how much control he maintained over his legacy.

Even after his death, his wishes shaped how his art was displayed and handled. Unlike many of his peers, his work wasn’t scattered across various museums or private collections—it was kept together, exactly as he intended. He may have been a particular man, but he was also a particularly fascinating man.

Colorado State Capitol Building

by Chrissy Biello

The Colorado State Capitol took fifteen years to complete, finishing in 1901 at a cost of nearly three million dollars. Despite its distance from Texas, the building evokes a sense of recognition among many Texas visitors. This familiarity comes from its design by Elijah E. Myers, the same architect who designed the Texas State Capitol. In fact, Myers’ influence extends beyond these two states, as he also designed the Michigan State Capitol in Lansing.

Walking into the building, visitors can see many features that connect it to significant landmarks across the country.

The floors, made from white Yule marble, are the same material used in the construction of the Lincoln Memorial and the Tomb of the Unknown Soldier at Arlington National Cemetery in Virginia.

Moreover, the building showcases rare Colorado Rose Onyx, a pink-hued stone found only in a quarry near Beulah in Pueblo County. Nearly the entire known supply was used in the Capitol’s construction, making it the only building in the world to feature this material.

For sci-fi fans, one particular design in the Rose Onyx resembles the likeness of Princess Leia‘s hair from Star Wars…

And one interesting detail for those interested in city government is that John Hickenlooper, the 42nd Governor of Colorado, was the mayor of Denver from 2003 to 2011. His gubernatorial portrait stands out dramatically among the gallery of solemn official paintings in the West Foyer. Instead of opting for a conventional formal pose, Hickenlooper is captured atop the dome of the Capitol with the Denver City and County Building behind him, dressed casually in a plaid shirt.

When touring the Capitol, one will also notice how some of the building’s design nods to the British Parliamentary system. The Senate chamber is filled with red-colored stencils on the wall, while the House features green.

In the Senate, there are multiple stained glass portraits of some of the state’s most influential figures. Ruth Stockton, the first woman to serve as President pro tem of the Senate, is one that is frequently mentioned. She made history not only by being the first woman in that role but also by serving longer than any other woman in the legislature (24 years).

While the Senate has several stained glass portraits, the House Chamber has just one: a stained glass portrait of Barney L. Ford. Ford was an escaped slave who became a civil rights leader and fought for voting rights for African Americans in Colorado.

The ending highlight of touring the Colorado State Capitol is the opportunity to go up to the dome.

However, you will need to brace yourself for the 99-step climb, which is also pretty steep.

From this elevated vantage point, the panoramic view encompasses significant landmarks throughout the city.

Straight ahead, one can spot the Denver City and County Building featured in John Hickenlooper’s gubernatorial portrait.

To the left, one can see the Colorado Supreme Court building. Most notably, the Rocky Mountains can be seen in the distance, providing a stunning backdrop that highlights Denver’s unique geographical setting.

Rocky Mountain Arsenal National Park

To end the day on an even higher note of adventure, we headed eight miles northwest of Denver, where forty years ago, the United States Army operated a chemical weapons manufacturing plant—scary stuff. After an expensive clean-up process, the site is now the Rocky Mountain Arsenal National Wildlife Refuge, an expanse of land that hosts more then 330 species of animal.

We did not see all of those species, but we saw a sufficient amount to make our afternoon.

We saw rabbits and deer. We have, of course, seen these species previously, but on this day we saw more than 60 deer on the eleven-mile driving tour!

Moreover, we saw some species that, for us, were first-time spottings. A favorite was Prairie Dogs, which we saw scurrying from the sound of our vehicle, barking a warning to their fellow Dogs, or simply going about their business of eating. They were a delight.

We also saw several species of birds, including the ever-present Canadian Geese…

…Robins, Red-Tailed Hawks, Canvasbacks, a Tri-Colored Heron, Northern Shovelers, European Starlings, Red-Winged Blackbirds, and a murder of crows–one of which was carrying a bone.

That may not sound exciting, but we also saw a Bald Eagle (Chrissy’s first), , numerous Magpies (first for both Chrissy and Olivia), and three Wild Turkeys (another first for both Chrissy and Olivia).

Of course, the big find was the herd of Bison. Numbering more than 100, they spent most of their time eating, but they were surrounded by some amazing scenery, as they roamed the prairies with the towering and snow-capped Rocky Mountains in the background.

We even saw part of the herd begin to run, kicking up dust all the way, as they rejoined part of the herd from which they had separated. It was a majestic sight at a majestic site.

As we headed to the close of the wildlife drive, we were able to spot the Denver skyline framed against the beautiful Rocky Mountains.

Tocabe

Our final stop of this long and adventurous involved additional adventure: dinner. Keeping with the LEAP tradition of exploring food consistent with the cultures we are visiting and/or learning about, we decided to eat at Tocabe, which is co-owned by a member of the Osage Nation, and which bills itself as a restaurant offering meals that tell the stories “of our American Indian culture through native-sourced recipes and ingredients.”

We tried a variety of dishes and did some sharing, hoping to get sampling of their entire menu. Professor Yawn tried the Indian Fry Bread, stuffed with shredded Bison; Olivia opted for the chicken; and Chrissy explored the ground Bison; and we also ordered a bowl of Bison chili and, for desert, we tried Wojapi with Indian Fry Bread (with cinnamon and sugar, of course).

It was a fulfilling way to end the day, providing insight into the culinary traditions of Native Americans, offering a new food experience, and whetting our appetite for more Bison and Wojapi.

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