A Wintery (Art) Mix in Philadelphia

Exploring the Art in the City of Philadelphia

by Saara Maknojia

With a full day in Philadelphia ahead of us, LEAP students ventured into town this morning to explore the beautiful public art around the city. Our first stop, of course, had to begin with Philadelphia City Hall, the largest in the nation! Afterall, this eye-catching building is grounded in one of the most historical states. The building itself is noticeable from many miles away, with a statue of William Penn, founder of Pennsylvania. The statue, sculpted by Alexander Milne Calder (Not to be confused with contemporary abstract artist Alexander “Sandy” Calder), brings not only the state’s historical aspect to the City Hall, but also connects other notable pieces of artwork to the artist.

Ambassadors in front of City Hall (and Oldenburg Sculpture)

Just a short stroll down Logan Square, we encountered Three Discs, One Lacking by Sandy Calder, grandson of Milne. Further down the Benjamin Franklin Parkway, the Calder legacy continues with the Swann Memorial Fountain, which was created by Alexander Stirling Calder, the father of Sandy Calder. These pieces not only highlight the artistic legacy of the Calder family but also illustrate how thoughtful city planning can weave art into the very fabric of a community. The alignment of these sculptures offered us a unique opportunity to reflect on how art connects generations and transforms public spaces.

Alexander Calder, “Three Discs, One Lacking,” Association for Public Art

As we continued exploring Logan Square, a lovely red caught the eye of many. Surely enough, we were met with yet another LOVE sculpture by Robert Indiana!

“LOVE,” by Robert Indiana

By the end of the day, we’d spotted three of Indiana’s works, including the AMOR sculpture, which added a multilingual flair to the city’s celebration of brotherly love.

“Amor,” by Robert Indiana

One artist that I was unfamiliar of during this tour was Zenos Frudakis. His sculpture Freedom, however, quickly became my favorite. The theatrical movement of the statues and the intricate details within each sculpture made every piece a part of a larger narrative, expressing an individual’s desire to abandon a life of comfort in pursuit of freedom.

“Freedom,” by Zenos Frudakis

We also encountered a mural by Richard Haas, another artist familiar to LEAP students. Keeping his famous trompe l’oeil style, the piece depicted Benjamin Franklin and William Penn and spans an entire wall to capture the essence of Philadelphia’s historical and cultural heritage.

Richard Haas Mural, 2300 Chestnut

Haas even drew inspiration from the Benjamin Franklin Statue by John Boyle, located on the University of Pennsylvania campus.

Philadelphia’s public art left us with a deeper appreciation for the city’s vibrant cultural identity. From the Calder family’s generational influence to the iconic works by Indiana, Frudakis, and Haas, each piece added a layer of history, creativity, and connection to our journey. By the end of the day, we realized that the city itself is a canvas, where every corner invites reflection and inspiration.

Lunch at Casa Mexico and South Philly Barbacoa

by Israel Gallegos

For our much-needed lunch break, we went to Casa Mexico and South Philly Barbacoa, a joint restaurant heading towards the southern part of Philadelphia. The restaurant’s head chef, Cristina Martinez, is a James Beard Award recipient for Best Chef in the Mid-Atlantic region in 2022. So, we took this as a great sign to cross this off our trip list!

We ordered an array of dishes to get the full Mexican experience with a twist of Philadelphian culture. Accompanying our dishes, the group ordered horchata and jamaica, which passed Cinthia’s freshness test, and the guacamole, which was excellent.

The course started with half a kilo of barbacoa for the group, followed by chiles rellenos, a staple Mexican dish. The group also enjoyed enchiladas verdes. Personally, having tried enchiladas verdes many times, I can attest to the quality of the enchiladas at Casa Mexico.

To top off the main course, we had mole, which was my personal favorite as it tasted like home.

To end the meal, we of course had to indulge in our sweet craving and try both the tres leches cake and flan!

Somehow, we still found a bit of space in our stomachs, so we walked down the street in the freezing temperatures to get warm cups of coffee. The establishment, Rim Café, an Italian American café, was decorated as if they were collectors of timepieces depicting the true Italian American culture. Our Italian in the group, Olivia, was the judge, and she said the place reminded her of her uncle’s garage. I take that as the place doing a good job embodying a part of the culture.

Sticking to the classics, we ordered the original and chocolate cannoli (both of which were devoured in seconds).

Nevertheless, my favorite sight at Rim Café was an affogato that Saara got, it consisted of tiramisu gelato on the outside and hot espresso in the middle of it, providing a perfect mixture of hot and cold. Although I got the after-lunch dip, we kept moving to our next stop, the Barnes Foundation.

Experiencing the Philadelphia Barnes Collection

by Cinthia Villarreal

Dr. Barnes started his ambitious collection of art in 1912 and during four decades went on to collect what is now known as a highly regarded assemblage of art. With over 170 paintings of Renoir, and multiple works of Picasso, Van Gogh, Degas, Modigliani, and Seurat, we were all looking forward to visiting the Barnes Foundation in Philadelphia.

After a brief delay caused by an over-zealous security guard (take your jackets off!”). we entered the main room, and we could see the beautiful pieces decorating the four walls. Impressionism, characterized by short, broken brushstrokes and unmixed colors, is one of my favorite styles of art, so I was absolutely delighted as I saw Renoir’s name repeat itself throughout the walls.

As we moved through the exhibit, we started recognizing names from past museum visits, including Olivia’s favorite piece from Goya.

A unique feature of Barnes Foundation is that they do not use the common labels with the title and artist next to each of the pieces. Instead, they have brass plaques fixated with the artist’s name on each of the ornate frames.

To assist those who would like to understand a piece further, the Foundation allows one to scan the paintings with a phone to learn more about the composition and history of the piece.

Isreal, who’s less exposed to the art scene, found a particular liking for the European art, as well as Michelle, who’s favorite was El Greco’s. 

In all, we greatly appreciate expanding our understanding of the humanities, especially when it highlights the contrast between where we started and how much we’ve grown. The Barnes Foundation in Philadelphia was a great end to our day, filled with experiencing the city and all that it has to offer!

From Tacos to T-Bills: A Day at the TTF

One on One with Janet Yellen

by Maggie Betancourt  

Have you ever noticed that little signature on the dollar bill? Well, the next time you do, you will see the signature of one of the most powerful women in the world: Secretary of Treasury, Janet Yellen. Known for being the first woman to be both U.S. Secretary of Treasury and Chair of the Federal Reserve Bank, Secretary Yellen, along with moderator Jake Gura, shared some of her insights with us in the first session of the day.

While hearing straight from the nation’s treasurer that our financial state is “stable and healthy,” the interviewer didn’t shy away from hard-hitting questions that many citizens are concerned about.

On the topic of the inflation crisis, Secretary Yellen highlighted some contributing factors, which, she said, are mostly due to changes in our society.

She spoke on COVID-19, explaining that because people were not spending money during lockdown, the government increased spending to stabilize the economy. This infusion of money into the economy, along with shortages in key areas (e.g., chips), led to inflation, but Secretary Yellen expressed her confidence that inflation rates will drop significantly as the economy continues to stabilize.  

The conversation pivoted to Secretary Yellen’s role in foreign affairs, specifically the United States economic relations with China. With many Americans being weary of having relations with China, Secretary Yellen’s point of view on international affairs left the audience with a sense of optimism. She stressed that foreign alliances are critical so that a nation can make positive relationships with countries that will solve many worldwide issues.

The conversation ended after Secretary Yellen expressed her admiration for the United States Treasury Department’s workforce, and she acknowledged their dedication to the American people.   

AI and All of Us

by Saara Maknojia 

Is artificial intelligence a magical tool that answers all of our questions? Or is it a major threat to the human race? To learn more about this hot topic, Olivia and I attended the panel discussion at the Texas Tribune Festival. The panel, led by Sonal Shah, Texas Tribune CEO, also included: Chris Hyams, Indeed CEO; Armando Walle, Texas State Representative; and Dr. Alondra Nelson.

Dr. Alondra Nelson provided a short response when defining exactly what artificial intelligence is, “artificial intelligence is not magic; it is a machine-based system that uses data which makes inferences from which it generates outputs,” confirming that the revolutionized technological advancements are far from what most individuals consider humanlike. In fact, the panelists unanimously agreed artificial intelligence applications are flawed in many ways. 

Job seekers frequently utilize websites such as Indeed; however, many unregulated websites of this kind often limit the users’ ability to find jobs. Chris Hyams addressed referred to this issue as “biases and barriers,” which creates limitations to individuals searching for new opportunities. Biases and barriers pertain, largely, to unregulated artificial intelligence applications that filter the names of job applicants to employers.

State and federal governments have been concerned with artificial intelligence and its impact on citizens safety and privacy. Currently, Colorado is the only state that has established laws relating to artificial intelligence. This may create problems, according to Representative Walle, who advocated for federal laws to regulate artificial intelligence in the United States, rather than state laws.  

As young adults, we are very reliant on artificial intelligence but we don’t always understand the potential shortcomings and limitations of the technology. Reflecting on the discussions at the session, I have realized the impacts of artificial intelligence on society, whether it is for a private company or on policymaking decisions. Privacy, accurate information and a fallback system for artificial intelligence are factors to be considered for the future of AI.

The Corrections Crisis

by Katherine Burnett 

With much anticipation, Caitlin, Chrissy, Cinthia, Maggie, Michelle, and I headed up to the 8th floor to learn about the corrections crisis with Jennifer Doleac, Executive Vice President of Criminal Justice at Arnold Ventures; Matthew Charles, Senior Policy Adviser at Families Against Mandatory Minimums; Andy Potter, Founder and Executive Director of One Voice United; and Eric Higgins, Sheriff of Pulaski County in Arkansas. The four discussed understaffing, overcrowding, and other issues in contemporary prisons.

As Matthew Charles put it, correctional officers are “overworked and undervalued,” creating dangerous and hostile work environments for correctional officers and inmates alike.

When asked about possible solutions to the issues at hand, Jennifer Doleac shared a new experiment she is conducting in counties across the U.S. involving Scandinavian rehabilitation practices. Eric Higgins supported Doleac’s plan, mentioning his recent Netflix Documentary where he allowed the prisoners within his facility to be completely unlocked from their cells without any supervision.

Higgins shared that today, the unit is still unlocked and successful. Also, that his facility has a 5% recidivism rate! 

The speakers ended the session by assuring watchers that they, and many others, will continue to look for a solution that will guarantee the safety and health of not just workers, but detainees as well.

Recording of the “On With Kara Swisher” Podcast – Nancy Pelosi

by Caitlin Nortonen

This afternoon, Saara, Cinthia, Maggie, Katherine, and I had a once-in-a-lifetime opportunity to watch Kara Swisher’s podcast live as she interviewed the first woman House Speaker, Nancy Pelosi.  

Speaker Pelosi was asked her thoughts on the upcoming presidential debate this Tuesday; she shared with us that she was hopeful, and that the American people deserve this debate.

When asked about any advice she may have for Vice President Kamala Harris, Speaker Pelosi stated that she should deliver a message that is bold, be herself, and show why the American people should vote for her. When asked the same question about former President Donald Trump, she questioned if he will even show up to the debate. When the crowd reacted, Speaker Pelosi stated, “I know cowardice when I see it.”

Speaker Pelosi shared her worries about what she believes will happen if former President Trump wins the election.

Further, she expressed her concern for Project 25, specifically mentioning that if it passes, overtime and the Department of Education will be abolished.

Hearing Speaker Pelosi speak about the upcoming election made me more interested in seeing the outcome. Having the opportunity to see Speaker Pelosi this afternoon was truly a great experience, considering I am originally from the county she once represented!

Arrested Developments

by Michelle Moya

After an indulgent meal, we headed to the Arrested Development panel at the Texas Tribune Festival. It focused on crime clearance rates and the challenges around them. It featured an impressive lineup of speakers: Jennifer Doleac, Executive Vice President of Criminal Justice; John Skaggs, a retired homicide detective; and Quintin Williams, who leads gun violence prevention and justice reform programs.

I was particularly looking forward to this panel because of Homicide Detective Skagg’s participation, whose insights were both eye-opening and encouraging as a student considering becoming a homicide detective herself. 

The panel reinforced the importance of continuous learning and adaptation in law enforcement; they stated that crime-fighting techniques and tools must change to help with the current arrest rates. They discussed numerous challenges that contribute to this low rate, including funding, structural issues, and policy issues like guns. Further, they stressed that the dynamic nature of the investigative profession is both hard and exhilarating, with limitless prospects for advancement and meaningful change.

John Skaggs emphasized the emotional and physical challenges of being a detective, highlighting the significance of perseverance and dedication in the profession. My biggest lesson was that the detective’s work entails more than just obtaining evidence; it also includes piecing together the story behind the murder, caring for the victim families, and protecting witnesses.

When it came time for questions, Chrissy asked the panel about the growing use of ALPRs and if they have made an impact in making arrests. Jennifer Doleac first answered by stating that there has not been much research on the topic, making it hard to give a definitive answer.

Nevertheless, John Skaggs noted that in the cities he had traveled to with the presence of LPRs, the police department had a higher chance of making correct arrests.

Attending this session was a highlight of the festival for me. It confirmed my desire to work in criminal justice and provided vital insights that I will apply to my education and future job. As the last day of the festival, it captured the heart of our learning journey: blending academic ideas with real-world applications.

I left the panel with a renewed appreciation for those who work persistently to promote justice and safety in our communities. I was even able to chat with Detective Skaggs briefly and take a picture!

Texas Monthly Presents: A Taco Happy Hour

by Cinthia Villarreal 

What other way to finish our day and educational adventure at the Texas Tribune Festival than to taco about food with James Beard Winners?  

To do so, we had the honor to hear from Iliana De la Vega, chef and owner of El Naranjo, rated as one of the top restaurants in Austin; Ana Liz Pulido, whose taqueria we were exposed to a couple of months ago; Jose Ralat, food journalist for the Texas Monthly magazine; and Kimya Kavenhar, senior editor of Texas Monthly who served as moderator. 

Prompted to talk about their approach to innovation and dedication, Ana Liz described her devotion to the flavor and presentation of her dishes by grilling the fajita outside of the restaurant to have a strong smoky flavor and the purchase of a Molino in which they make their own, fresh corn (white and blue) tortillas.

She expressed her gratitude for the changing minds who accept her distinct presentations and excitement for other restaurants who were following in her footsteps of having their own grinders and Molinos. Mrs. De La Vega described Nixtamalization’s tedious yet rewarding process, a traditional Mesoamerican process of cooking corn in an alkaline solution to make the corn kernels more nutritional and flavorful.  

A major subject in the discussion was the difference between Mexican and Tex-Mex food, mentioning that the spices used and the region where it is cooked, have a huge influence on the dishes display. Mr. Ralat and Ms. Kavenhkar described their unanimous decision to ban “authentic” from their articles, describing how vague and misleading it can be, especially with Mexican dishes, which are specific to the culinary region. Throughout different questions, the chefs described their dedication to staying sincere with themselves, their creativity, and sometimes stubbornness.  

Being of Mexican origin and having a very biased appreciation for Mexican food, I was thrilled to learn about the changing attitude toward Mexican cuisine.  

The acceptance and respect for Mexican and Tex-Mex dishes have come a long way, and we can only thank the trailblazers who have brought awareness and innovation to their kitchens and articles to change multigenerational ideas.