Caving In: Discovering the Wonders Beneath West Virginia

Whenever LEAP Ambassadors have the opportunity to travel, we make the most of it. So it was that on an off morning of conference sessions, we stepped foot into the Lost World Caverns which, for many of us, was the first time stepping foot into a cave.

Discovered in 1942, these caverns have become a popular destination, offering a fascinating glimpse into the subterranean world carved out over millions of years by the relentless force of water.

Originally, the only way into the cave was through a hole in the ground, and “visitors” had to be lowered in by rope, and then hauled out in reverse.

For us, it was much easier. We entered through a man-made opening, we were immediately struck by the chill in the air, a stark contrast to the surface temperatures. The sound of dripping water echoed (literally!) around us, setting the stage for the natural wonders we were about to witness.

Inside, the caverns revealed spectacular dripstone speleothems, including stalactites and stalagmites.

These formations, created by the slow deposition of minerals from dripping water, were breathtaking. We were particularly fascinated by the columns referred to as “soda straws” or “pencil stalactites,” delicate formations that looked as though they could be easily snapped. 

The formations themselves, with whimsical names like the “Pig Tail,” and “The Veil” left us in awe. Each turn in the path revealed a new and stunning sight, and it was hard not to be overwhelmed by the beauty and intricacy of the cave’s interior.

I didn’t really know what to expect, but from the beginning, it was clear that this was a unique and special place.

The views were unlike anything I had ever seen before, with each rock formation appearing both immense and intricately detailed.

It’s amazing to know that the Earth presents its beauty not only on the surface but also beneath it. Most importantly we all had fun caving in to our sense of adventure!

An Architectural Tour in Southwestern Pennsylvania

Working on little sleep, and following an eighteen-hour first day, LEAP Ambassadors arose at 6am to explore architecture in and around Pittsburgh, with a stop at PPG Place, a mural by Richard Haas, and two major works by Frank Lloyd Wright.

PPG Place

Our first stop was PPG place, a six-building, “glass gothic” design by Philip Johnson.

As part of our LEAP travels, we had seen Johnson buildings in Houston, and we had watched a documentary on him in preparation for this trip, but PPG place was a place like no other.

Completed in 1984, its towering glass spires and sleek facades embody Johnson’s signature postmodern style, blending classical elements with contemporary materials. Its gothic detailing pay homage to Pittsburgh’s industrial heritage, its all-glass encasing embraces the future with innovative design, and its central plaza allows for a nice place to gather, which we did!

Richard Haas Mural
As a teenager, Haas spent a summer apprenticing for Frank Lloyd Wright, so it is no surprise that his murals take on an architectural quality. Indeed, Haas’s website describes him as an “architectural muralist,” an apt sobriquet.

We know Haas primarily through his 15 works in Huntsville, but we’ve also seen his work in Fort Worth, which is a masterpiece. So it was with excitement that we tracked down his Pittsburgh mural, which is near the corner of Sixth and Fort Duquesne Boulevard.

As you might expect, it features an industrial scene, an homage to Pittsburgh steel-making history, with nods to its central location at the juncture of multiple rivers.

It’s always a pleasure to see Haas’s work, but this was especially true today, when we would also have a chance to see the work of his former boss, Frank Lloyd Wright.


Kentuck Knob

The first of our Frank Lloyd Wright site visits was to Kentuck Knob, which is nestled in the mountains of southwestern Pennsylvania. Designed in 1953, Kentuck Knob embodies Wright’s principles of organic architecture, seamlessly blending with its natural surroundings–and, in this case, adorned with a healthy helping of artwork, by artists such as Anthony Caro, Scott Burton, and George Rickey. We learned much of this thanks to our wonderful tour guide, Jan.

Among Wright aficionados, Kentuck Knob is known as a “Grand USoNian.” Wright’s USoNian homes were designed for middle-class residents. They were, relatively speaking, affordable, while still serving as an interesting, sculptural domicile.

Kentuck Knob had Wright’s characteristic overhanging eaves…

…adorned with clerestory windows;

…a double carport (he hated garages, which he regarded as receptacles for junk); and a “compression and release” entrance to the house.

The home follows is structured as a series of parallelograms, giving the home an interesting look and an aesthetic cohesiveness.

We were particularly struck by the beautiful living room with floor-to-ceiling windows (which could also serve as doors to the patio), beautiful Wright-designed furniture, and the unique touches for which Wright was famous.

But it was the way the home interacted with the environment that we most enjoyed. The home is about five miles from Fallingwater, and the owners wanted their own “water element,” so they added a small rockfall and pool on the patio. The home is also perched on the brow of the hill, not atop the hill. Wright did this to ensure that the home merged with the environment (rather than overtaking the environment), and with a short walk along the property, we were able to see the beautiful art-adorned grounds and a view that even real-estate agents could not exaggerate.

Fallingwater

After visiting Kentuck Knob, another of Frank Lloyd Wright’s masterpieces, we headed to Fallingwater. Seeing Kentuck Knob had piqued my interest, and I was even more excited to explore another of Wright’s creations.

Frank Lloyd Wright was a fascinating and complex architect, known for his innovative USoNian homes—affordable, stylish, and functional houses for middle-class Americans. He also pioneered organic architecture, harmonizing structures with their natural surroundings, which Fallingwater epitomizes. Designed in 1935 and built directly over a waterfall in 1938 for the Edgar J. Kaufmann family, this house, which blends stone, concrete, steel, glass, and wood, celebrates what Wright termed “organic architecture.”

With the help of our tour guide, Millie from West Virginia, we approached the house. At first sight, Fallingwater was magnificent. Wright’s design philosophy was evident in the “hidden” doorway, a narrow entrance that transitioned into open spaces meant to connect inhabitants with nature. The structure is supported by concrete beams that project out over the waterfall, creating an impression of weightlessness.

The entrance repeated Wright’s “compression and release” philosophy, and he continued the cantilever motif, making much of the furniture and design elements an echo of the home’s overall design. The living room’s open design encouraged social interaction while the more intimate upstairs rooms offered privacy. The master bedroom, with its large balcony over the waterfall, provided a serene and breathtaking view.

We noticed Wright’s attention to detail, such as the seamless glass-to-glass windows, which eliminated barriers between the indoors and the natural world, as well as the art work in the home–much of which also repeated the cantilever design.

Indeed, art was a theme throughout the house, with a Picasso, several Audubon works, and a Diego Rivera (Frida Kahlo was a guest at the house!).

Our tour concluded with a view of the waterfall from across the home, capturing the full splendor of Wright’s integration of architecture and nature.

We all sat momentarily, taking in the beauty and snapping photos, cherishing the experience.

Savoring The Valley’s Best: Ana Liz Taqueria

Michelle Cardenas

In an effort to expand our educational experiences, we decided to embrace the culture of The Valley by trying one of the things they do best: food. We visited Ana Liz Taqueria, located in Mission, Texas, known for its innovative Mexican cuisine. The taqueria is owned by Ana Liz Pulido, who won the James Beard Award for Best Chef in Texas in 2024, which you can read about here, here, and here. Despite the award-winning status, however, the prices are very reasonable.

One of the standout features of Ana Liz Taqueria is their commitment to making everything from scratch, including their tortillas. All of their tortillas are made by rehydrating and grinding the corn—a traditional practice in Mexico.

The taqueria staff starts their day at 7:00 AM to begin prepping the food, although the restaurant doesn’t open to the public until 4 PM. This dedication to preparation ensures that every dish is fresh and flavorful.

We approach things differently in LEAP and Ana Liz Taqueria is different. For one thing, the wait was about 1.25 hours, with an additional 45 minutes wait for the food. They also only have tables that seat up to four people, and they only have room for about 18 people total in the restaurant (winning the James Beard award has really strained their capacity and resources).

We wanted to turn this into an advantage, so we divided our groups such that two Hispanic students would be with two non-Hispanic individuals at each table. In this manner, those less familiar with Mexican dishes could learn from those who were more familiar with such food.

The menu included many traditional items, but it also featured a good selection of newly interpreted dishes. We were first greeted by an assortment of salsas, including salsa de habanero, salsa verde con tomatillos, sour cream, and chili oil.

Victoria and I were in charge of ordering an assortment of dishes for our table, which consisted of Professor Yawn and Stephanie. We ordered the traditional tacos de fajita, a staple in Mexican cuisine and a must-try item on the menu. For a vegetarian option, we indulged in tacos de nopal topped with a slice of queso Oaxaca. We also had tacos de discada, which contain a mixture of different meats such as fajita, sausage, chorizo, and chicharrón. The name of this dish originates from the large disk-shaped pan in which all the meats are cooked and combined. In order to balance everything out, we ordered one item from the “Botanas” (Snack) section of the menu. One of the most popular Botanas in Mexico is corn, so we ordered a side of corn ribs seasoned with white salt, lime, and chili oil.

Cinthia and Yajaira were in charge of placing the order for their table, which included Chrissy and Olivia. They also had tacos de fajita and discada. Some of the more interesting items they ordered included the “Copy,” which consisted of a tortilla made with both regular and blue corn with fajita. The tacos de chile relleno also proved to be delicious, with fajita, bell peppers, and melted Oaxacan cheese.

We also had Vampiros (Vampires) de fajita, an intricate and delicious dish. The name of this dish is inspired by the fried dark blue corn tortilla, which resembles the night sky—the time when vampires come out to eat. The Vampiro had a smooth layer of avocado on the bottom, followed by fajita, and queso Oaxaca melted to a crisp. This item was by far one of the table’s favorites and it was something I had never tried before.

Our visit to Ana Liz Taqueria was an incredible culinary experience that not only satisfied our taste buds but also gave us a deeper appreciation for the rich culture and traditions of The Valley.

Ana Liz Pulido’s dedication to quality and authenticity shines through in every dish, making her taqueria a must-visit destination for anyone seeking a true taste of Mexican culinary traditions and ongoing innovation.