World Affairs Council Houston – Page 2 – Center for Law, Engagement, and Politics

World Affairs Council– Qatar

by Olivia Discon

Even during the summer, LEAP Ambassadors stay engaged in opportunities to learn more about the world and the issues shaping it. Recently, we attended a World Affairs Council event focused on Qatar, featuring a panel of experts with deep backgrounds in diplomacy, energy, and Gulf region politics.

Sandija Bayot introduced the distinguished panel, which included Ambassador Chase Untermeyer, who served as U.S. Ambassador to Qatar under President George W. Bush from 2004 to 2007. He has worked across all levels of government over a four-decade career. He was joined by Dr. Jim Krane, who specializes in Middle East energy policy at Rice University’s Baker Institute, and Dr. Kristian Coates Ulrichsen, who focuses on Gulf State politics and international relations. The event was moderated by the wonderful Ronan O’Malley.

Ambassador Untermeyer began the discussion with a historical overview of Qatar’s development.

Once a relatively quiet country with limited economic activity, Qatar’s fortunes changed with the discovery and export of its vast natural gas reserves. The country also timed the development of its port infrastructure well, aligning with broader global shifts.

Today, Qatar ranks as the wealthiest country in the world per capita, while also being one of the highest emitters of carbon per person. Interestingly enough, Qatar is the only Gulf country to not commit to net-zero emissions–outpacing U.S. emissions nearly five-fold!

Much of the discussion focused on Qatar’s strategic position. Located in a complex region and bordered by major players like Iran and Saudi Arabia, the country takes a pragmatic approach to diplomacy.

Qatar maintains a posture of being “friendly, but firm,” navigating relationships with the U.S. and neighboring countries carefully while preserving its own interests.

After the event, we had the opportunity to meet and briefly chat with the speakers.

Ambassador Untermeyer very kindly signed copies of his book that every young professional should read, How Important People Act.

Though it was a rainy drive into Houston, the event left us–and the sun–rejuvenated. Having attended this event, especially with two LEAP alums, was rewarding. We always enjoy WAC’s programming, but this is one for the books!

Brazil Culinary Passport

by Olivia Discon

We stamped our passports once again—this time for Brazil—at the World Affairs Council of Greater Houston’s Global Young Professionals “Culinary Passport” series. Held at Tourão Brazilian Churrascaria, this experience gave us the chance to explore Brazilian food and learn more about the country’s growing role in clean energy.

For about half of our group, it was the first time at a Brazilian steakhouse. We were joined by Dr. Elise Herrmann and Dr. Jamile Forcelini, both professors at Sam Houston State University. Dr. Hermann recently completed our Citizenship Prep course (and just this week, earned her citizenship!), and it was great to have her with us for an evening that touched on both international culture and policy.

During dinner, we heard from two speakers involved in the energy sector: Fernando C. Hernandez, who founded the Society for Low Carbon Technologies…

…and Taís Soares, who works in business development at Vallourec.

Their focus, through moderation by Eli Quezeda, was on carbon capture, utilization, and storage (CCUS)—a process that removes carbon dioxide from the air or from industrial sources and stores it underground to keep it from entering the atmosphere.

One of the main ideas they touched on was being part of “Track 1.5”: a policy and technology goal aimed at keeping global temperature rise below 1.5°C, which is seen as a critical threshold to avoid the worst impacts of climate change.

To hit that goal, they emphasized the need for both policy and private-sector innovation to move fast, which is where projects like Brazil’s carbon storage law come in.

Their innovative carbon capture methodology is actually quite interesting: emissions are captured from factories or plants, compressed, and then injected into rock formations deep underground where they can stay for centuries. It’s not a silver bullet, but paired with other strategies, it can make a real difference. The speakers explained that these technologies are already being used and expanded in places like Brazil, which is becoming a global leader in this space.

Although some of the science went over our heads, it was a good reminder that global issues depend on people from many backgrounds and countries working together–while also having the chance to interact and enjoy great food.

As always, we’re grateful to the World Affairs Council of Greater Houston for putting together events that are both fun and informative. And we’re glad to keep expanding our knowledge (and our palates) one country at a time.

Around the World (Affairs Council) with the State Department

by Olivia Discon

With a new president in office, evolving policies, and shifting global dynamics, it’s more important than ever for LEAP Ambassadors and friends of LEAP to gain a broader understanding of our country’s role in world affairs. What better place to do so than at an event hosted by the World Affairs Council of Greater Houston?

This time, however, WAC hosting in a different place: a coffee shop, Mercantile, which offered an intimate, cozy Q&A-style event, a fitting backdrop to the conversation, given the current era of navigating through “concepts of a plan.”

The discussion featured former Ambassador of Madagascar Michael Pelletier and Professor Richard Sindelar, both bringing expertise in diplomacy and global affairs, offering key insights into what to watch for during the Trump administration.

The conversation covered a broad range of topics, from USAID and foreign aid, to the ongoing competition between global superpowers and the shifting forces shaping diplomacy today. Naturally, Elon Musk’s name came up more than once, not always in a positive tone.

Despite their diplomatic backgrounds, the panelists’ responses were candid—so much so that they frequently found themselves apologizing for being undiplomatic. It was a great chance to hear honest perspectives from experts who have navigated the complexities of global affairs and studied them deeply. While the conversation may have felt a tad pessimistic, it was an invigorating event to attend.

Mala Sichuan Bistro

by Michelle Moya

LEAP has become my passport to global cuisines, taking me from the platters of Ethiopia to India and the delicious sausages of Germany. Tonight, after an insightful day at the World Affairs Council event, our culinary compass pointed us toward Mala Sichuan Bistro.

The restaurant’s ambiance enticed us in upon entering with classic Chinese architectural components such as hanging lanterns and Chinese art on the wall, creating an authentic environment. While the background music seemed out of place, the meticulously chosen artwork and carefully curated interior design choices transported us right into Chinese culture.

Our appetizer spread showcased Sichuan’s bold flavors. The red oil dumplings emerged as my personal favorite, especially because the oil provided a touch of spice.

Everyone bravely ventured into the Fuqi Feipian, commonly known as “Husband and Wife Lung Dish.” Although the dish traditionally contains slices of beef heart, tongue, and tripe, lung is not always used, and it was not clear what the exact ingredients of this dish were. I especially wouldn’t know because I avoided it…

Then we decided to get sour and spicy wontons, rounding out our starter selection, which I enjoyed a lot, mentioning again, due to their hint of spice.

Our main courses reflected the diversity of Sichuan cuisine. Jack ordered the Peppercorn Chicken, Olivia got the Shredded Beef with Seasonal Vegetables, while my Pickled Pepper Fish Fillet arrived in a creamy sauce perfectly balanced between richness and the sharp heat of red chili.

Macey kept it classic with fried rice, while Professor Yawn took our server’s suggestion—the Jiggling Pork Belly, a dish that lived up to its interesting name.

The best part wasn’t even the food. It was sitting around the table and chatting, making this an educational adventure. In the ever-expanding anthology of LEAP dining experiences—Mala Sichuan Bistro? Definitely one for the books.

An Evening with Malcolm Gladwell: Insights on Change and Inequality

Saara Maknojia

To end another busy day, Chrissy Biello, Michelle Cardenas, Emely Garcia, Michelle Moya, and I ventured to Houston for yet another fabulous event hosted by the World Affairs Council (WAC) of Greater Houston. This event featured the renowned author Malcolm Gladwell, who captivated the audience with a discussion of his new book, Revenge of the Tipping Point.

Seated alongside Ronan O’Malley, Chief Programs Officer for WAC, Gladwell began by revisiting his groundbreaking book The Tipping Point, which delves into the social dynamics that drive large-scale cultural shifts. The sequel, he explained, explores the unintended consequences of these shifts in modern society…

During the discussion, Ronan O’Malley prompted Gladwell to share his views on higher education and its challenges. Gladwell critiqued the admissions systems of prestigious institutions like Harvard University, highlighting the inequities faced by merit-based students compared to legacy applicants. He also touched on the 2019 admissions scandal, where families falsified their children’s applications, often robbing low-income students of their rightful opportunities. Gladwell’s observations shed light on how these systemic issues contribute to larger societal inequalities.

The wide-ranging conversation also emphasized the idea of “tipping points,” moments when seemingly small events trigger substantial societal change. Gladwell noted how media coverage of scandals often accelerates these tipping points, creating ripple effects that transform public awareness and behaviors. His ability to weave research with engaging narratives left the audience with much to reflect on.

Our group especially appreciated Gladwell’s humorous anecdotes and witty remarks, which drew loud laughter and applause from the audience. Events like these are not only educational but also incredibly enjoyable for students like us. The World Affairs Council of Greater Houston consistently provides opportunities to learn from brilliant minds, expand our perspectives, and engage with global issues. We’re already looking forward to the next WAC event!

‘Midnight in Moscow’ with Ambassador John Sullivan

by Olivia Discon

Classes may have started last week, but for LEAP students, the learning never stops! After a full day packed with classes and work, Isaac Mokrane, Caitlin Lovella Nortonen, Professor Yawn, Stephanie, and I were still eager to expand our knowledge. So, we headed to the Bush School of Public Service to hear from the distinguished John J. Sullivan.

The event was introduced by Andrew S. Natsios, Director of the Scowcroft Institute of International Affairs, and Alexandra Chinchilla, Assistant Professor. With such esteemed hosts, we knew we were in for a compelling discussion.

Sullivan, who described himself as a “Russo-phile,” began his talk by acknowledging the unfortunate state of U.S.-Russia relations in 2024, which he aptly described as being at a “low ebb.” Despite his deep admiration for Russian culture and history, Sullivan didn’t shy away from addressing the harsh realities of the current geopolitical climate.

One of the most intriguing points Sullivan made was about the constitutional limitations that Russia faces in the Ukraine war. He explained that it is unconstitutional for Russia to separate its territory, thereby prohibiting them from surrendering.

This legal nuance added a layer of complexity to the ongoing conflict that I found particularly fascinating.

When asked about the possibility of Russia surrendering or the potential outcome of the war, Sullivan provided an answer that any good attorney would: “it depends.” It was weirdly reassuring that the uncertain and fluid nature of international law and diplomacy is known across the board.

Sullivan also addressed the pressing question of whether we are on the brink of World War III. He urged the audience to draw parallels between the current geopolitical climate and the interwar years, a comparison that was both incredibly interesting and sobering.

Caitlin, Isaac, and I, who share a strong interest in pursuing law, found his insights particularly valuable. Sullivan covered the complexities of the Ukraine war, He discussed the potential for World War III, drawing comparisons between Hitler, Stalin and Putin, and offering his thoughts on what it would take to bring the conflict to an end. His statement that “nothing is easy with the Russians” resonated with us, emphasizing the intricate and often frustrating nature of diplomacy.

The experience was both educational and thought-provoking. Hearing from someone who has been at the forefront of U.S. foreign policy gave us a deeper appreciation for the challenges faced by diplomats and policymakers. We were especially grateful to have been the first to shake hands with and get our books signed by Ambassador Sullivan on his first leg of his book circuit!

His memoir, Midnight in Moscow, will be a great way to expand on the invigorating stories from the evening.

Culinary Passport: France’s Flavors and Cultural Connections

The LEAP Ambassadors recently took part in a cultural and culinary journey to France at the World Affairs Council of Greater Houston’s latest Culinary Passport event. Held at Alliance Française de Houston, which has proudly served the region for more than 100 years, the event featured an array of French delicacies including ham and cheese croissants, charcuterie boards, crepes, and a delightful assortment of fruits and macarons.

The event kicked off with an introduction by Jahan Jafarpour, leading into the evening’s highlight: a conversation with Valérie Baraban, Consul General of France in Houston.

With a background in NATO and France’s counterterrorism task force, Baraban’s path to Texas was unexpected. After years of diplomatic work, she sought a new challenge and chose Texas, despite knowing little about the state. She admitted that the media had shaped her perception of Texas, but after taking a leap of faith, she discovered that Texas — and especially Houston — had won her over with its diversity, energy, and warmth.

Baraban emphasized the surprising depth of France’s connections to Texas. For instance, two French brothers founded Schlumberger, a major oil and gas company that operates in Houston and across the United States. This highlights the longstanding economic ties between the two regions. Additionally, she touched on France’s forward-thinking initiatives in space exploration and hinted at Houston’s potential role in helping France develop new ways to approach space research.

A fun historical tidbit Baraban shared was that France was the first country to recognize Texas as an independent nation. In fact, there’s a landmark in Paris that reads, “Here was the former embassy of the Republic of Texas,” a reminder of the deep diplomatic ties between the two (see also: French Legation).

The evening also touched on the Paris 2024 Olympic and Paralympic Games. Baraban spoke about how global events like the Olympics foster unity and how they align with the Culinary Passport series’ mission to bring people together through food and cultural exchange.

For the LEAP Ambassadors, the evening was a delightful blend of French flavors and fascinating insights into the ties between France and Texas, spanning from oil and space to shared history and diplomacy. We enjoyed interacting with new friends and engaging with the World Affairs Council staff, making for a fun and memorable night.

Culinary Passport: Unveiling the Tastes of Indonesia

Michelle Cardenas

Last week, we had the privilege to attend an event hosted by the World Affairs Council as part of their Culinary Passport Series. This time, our gastronomic adventure took us to the Consulate General of the Republic of Indonesia in Houston.

This event was especially fitting as it coincided with Asian American Pacific Islander (AAPI) Month, a time dedicated to celebrating the rich heritage and contributions of the AAPI community.

The event began with the Consulate General, Andre Omer Siregar, who graced us with his welcoming remarks, sharing his pride in Indonesia’s rich cultural diversity and dynamic growth. He expressed his excitement to be among a group of people eager to learn more about his home country.

The main presentation offered us an overview of Indonesia and highlighted some of its best qualities. We learned about Indonesia’s current Democratic style of government and how it became home to a vibrant population and a robust economy. The Economic Affairs team, represented by Ita A. Puspitasari and Aswidya Indririsk, highlighted Indonesia’s economic innovations and the growing trade relationship with the United States. Their enthusiasm and pride in their country were evident, and it was inspiring to hear about the strides Indonesia is making on the global stage.

A part of the presentation I found particularly interesting was the mention of Indonesia’s representation in international media, with films such as “Cigarette Girl” on Netflix showcasing Indonesian culture and storytelling. Cultural representation matters, and it is clear that this is a source of immense pride for Indonesians and an exciting development for global audiences.

As the program drew to a close, we were introduced to an array of traditional Indonesian dishes.

The Consulate staff explained that hosting and preparing lavish banquets is an integral part of Indonesian culture, especially on special occasions. We were presented with a buffet-style dinner laid out for us, featuring a mouthwatering selection of dishes such as Nasi Goreng, Rendang, Sate Ayam, Gado-Gado, and Lontong.

Each dish was a testament to Indonesia’s rich culinary heritage, bursting with savory flavors and spices.

For many of us, this was our first encounter with Indonesian cuisine, and it was an experience we won’t soon forget.

Sampling these dishes was not just about tasting new flavors but also about gaining a deeper appreciation for the culture and traditions of Indonesia. Events like this enrich our understanding of the diverse world we live in and prepare us for future travels and cultural explorations.

We left with full stomachs and a newfound appreciation for the hospitality and warmth that Indonesian culture embodies. It was a perfect celebration of AAPI Month, fostering cultural exchange and culinary delight.

World Affairs Council: Passport to Korean Culture

by Olivia Discon

The LEAP Ambassadors recently stamped their first country in the World Affairs Council of Greater Houston’s Global Young Professionals ‘Culinary Passport’ series, starting with Argentina. This time, we made our way ‘around the globe’ to experience Korean culture at the Consulate General of the Republic of Korea in Houston.

The Three Post Oak Central Office Building, where the Consulate General of the Republic of Korea conducts business, was a spacious and elevated venue. In fact, the building itself is LEED Gold certified!

We had the pleasure of trying various Korean street food items, such as Korean Bao, Tteokbokki, pan fried dumplings, and Korean fried chicken. This was a delicious way to immerse ourselves into the culture we would be exploring in tonight’s lecture.

The Consul General of Korea, Young-Ho Jung, started the night off by providing some opening remarks. Consul General Young-Ho Jung took the opportunity to highlight Korea’s remarkable success and encouraged us to consider visiting the country on our own someday. This honor was not lost on us, and truly set the scene for an immersion into learning more about Korea’s cultural impact worldwide.

Following his remarks, Jinaeng Choi, a professor at the University of Houston, took the podium to deliver a lecture titled “Mobilities in and of Korean Literature and Media: Rethinking Korean Cultural Product’s Global Rise.” Choi’s lecture provided fascinating insights into the global impact of Korean literature and media, highlighting the ways in which Korean cultural products have transcended borders and captured the attention of audiences worldwide.

One of the most intriguing aspects of Choi’s lecture was her discussion of the intersection between Korean and Latin American literature. She broke down immigration patterns and found that many Koreans migrate to Latin America, leading to a rich exchange of cultures and literary traditions between the two regions. It was here that she provided many instances of this intersection of cultures, such as literary magazines, short stores and poetry, and novels. Professor Choi even brought a personal copy of one of these books, which was translated in both Korean and Spanish. Depending on which way the book was flipped, you could choose which language to read!

Learning opportunities such as these emphasize the depth and complexity of cultural exchange. In the heart of one of the most diverse cities in America, this experience exposed us to new facets of the disciplines, such as literature, film, and music, that we have all enjoyed in various capacities.

The evening was a rich and immersive experience, offering us a taste of Korean culture through its food, art, and intellectual discourse. We left feeling inspired and eager to continue our exploration of the diverse cultures that enrich our global community.

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