While many students take weekends off from school and learning opportunities, LEAP students took this Saturday to grow culturally by going to dinner together and attending a play in Houston. We began the evening by dining at a small cafe near our main entertainment for the evening: Cafe Express. The Cafe Express provided us with an abundance of choices ranging from flavorful salads to decadent pastas. I enjoyed their Harvest Salad, which included fresh spinach, strawberries, blueberries, walnuts, feta cheese and delicious strawberry vinaigrette dressing. While conversing about the beginning of school and classes, we got our fill of salads and pastas before the play. It was a wonderful choice as our meal before we headed down to Playhouse 1960 for the showing of “Noises Off”.
Playhouse 1960 is a non-profit community theatre that was founded in 1973 and has since been providing their community with memorable theatre productions. “Noises Off” was very much a memorable play. The first act made it very clear to the audience that it was a play within a play, and when everyone was focused on watching the stage, we were caught off guard when we heard the voice of the director, Lloyd Dallas, shout from behind our backs. Act One is the actor’s disorganized dress rehearsal, which presented us with ditzy actors missing lines, prop malfunctions and confusion coming from the stage.
It delivered abundant laughter in the audience. The intermission gave everyone a chance to catch their breath from the laughter.
Interestingly, the intermission also gave us the chance to see the stage machinations in action. Unlike most theaters, much of the scenery changing occurred with open curtains.
Act Two was a behind the scenes look at the matinee performance of “Nothing On”. This act showed the entangled romantic relationships among the cast, which led to many on-stage missteps and misspoken lines. While all of the other characters were caught in their romantic turmoil, Selsdon Mowbray (the burglar with a fondness for alcohol) provided plenty of comedic relief along with the comical actions that were taking place back stage. This act was filled with behind-the-scenes whispering and misunderstandings among the cast while they performed their play. The act ended with a cliffhanger with the announcement of a pregnancy, which left us wanting to know more.
In Act Three, the actors are on their last show of the tour. With all of the relationship mishaps between the actors, we could see the growing tensions. The tensions were resolved with the more rational actors trying their best to tie up the play. Once the play had reached a point of no return, it ended with a quick confusing wedding ceremony. The entirety of “Noises Off” had us laughing until the end.
Afterwards we were even able to have our group picture taken with the entire cast!
We knew that today would be great because we were going to spend part of the day shopping! Early Monday morning we hit the squares to find souvenirs, clothes, and candy. City Market is full of small shops that are all unique. As we were shopping we also had the opportunity to visit many of the areas within the historical district we learned about the day before. After we finished City Market, we also walked down River Street (conveniently named for its location on the Savannah River) to do some last minute shopping and enjoy the view. The group bought gifts for our family members, including lots of candy from the Savannah Candy Kitchen. We all have thoroughly enjoyed the pralines. Savannah has the best by far! With all the purchases and walking around the squares we worked up quite an appetite and we decided to try a local pizzeria called Your Pie.
Your Pie was a welcome break from the heat and humidity Savannah summers offer. We decided to split the ten inch pizzas, which turned out to be the perfect sharing size. However, before the pizza arrived, we indulged in cheese sticks, but we considered them to be more like cheese bread. Megan and Alex decided to custom make their pizza, while Kaitlyn and Karla opted for a specialty pizza called “The Nat”. When the pizzas arrived, we were not disappointed at all. Fresh out of the wood fire oven, the cheese was perfectly gooey.
Rumored to have the best cupcakes in Savannah, we wanted to see for ourselves! After ordering various flavors, we agreed that the Rich Butter Vanilla cupcake was our favorite.
After lunch, we continued our sightseeing of historic Savannah. Our first stop was to the Cathedral of St. John the Baptist. Built in 1863, the cathedral is one of the tallest structures in Savannah.
When walking in, we all paused in amazement of the intricacies and beautiful interior of the Cathedral.
The church brings many visitors every year because of its beauty and Gothic architecture. One of the intricate details of the church included numerous stained glass windows with detailed biblical scenes on them.
The walls also had decorative narratives from the Bible.
The grandeur of the Cathedral can be observed from every angle which we thoroughly enjoyed.
Also, in our free time we visited Chipewa Square where Forrest Gump filmed a scene where Forrest famously says “Life is like a box of chocolates, you never know what you’re going to get.” In an effort to recreate the picture, we searched the bench where the scene was filmed, but came to the conclusion that the bench had been moved for the purpose of filming the movie and chose one with a similar view.
This slideshow requires JavaScript.
And a group photo at the fountain.
Once we we’re finished touring and shopping at Historic Savannah, we headed to Tybee Island. While in Tybee we visited the Tybee Island Light Station and Museum.
Although it sounded daunting, we were excited to begin the 178 step climb up to the top of the light house. The climb up to the light house served as a great workout for us!
This slideshow requires JavaScript.
We eventually all reached the top of the light house which is 145 feet tall and 154 feet above sea level. Some of us were nervous to step out onto the ledge of the light house but everyone eventually got to enjoy the view despite the phobia of heights. We even got a peek at the lighthouse lens, which was always on and required a 1,000 watt bulb–the brightness of which was amplified by numerous and layered reflectors.
The system that was put in place consists of two lightbulbs, one in use and one ready to light up when the other burns out.
The top was windy, but it didn’t stop us from taking selfies…
…and group shots…
and shots of the view from the top.
This slideshow requires JavaScript.
After taking many pictures at the top and enjoying the view along with the breeze, we descended down the flight of stairs again. Once we finally reached the ground we were able to tour the homes of the Lighthouse Keepers that were built in 1881. We enjoyed wandering inside the homes and finding old metal irons and telephones that had once been used.
Karla Goes Old School
We exited the Tybee Lighthouse and Museum through the gift shop and headed across the street to the Fort Screven Museum.
In the museum, we learned about the origin of the settlers and meaning of Tybee. The Spanish were the first to arrive on Tybee and we also learned that “Tybee” is a Native American word for salt. As we walked through the museum, we were able to see how much has changed in the past century. We saw an old diving outfit that had a helmet which weighed 31 pounds! We also walked through an exhibit that showed the evolution of the swimsuit, which we found very interesting. The museum had an exit onto the roof top so we went up and enjoyed the beachfront view for a while before heading to dinner.
After the adventurous tour at the light house and Fort Screven, we headed to the Crab Shack for dinner. Throughout our travels, many people recommended the restaurant to us, making it a must try! The restaurant’s decor was interesting and the food was great (visitors be warned: no air-conditioning). We had their specialty sampler dish for three with shrimp, crab, crawfish, mussels, potatoes, sausage, and corn. Our food was served on one larger tray which brought enough food for the entire group of six to eat.
Crab Shack Sampler for Three
The restaurant also has a mini-gator farm, where patrons can feed the baby gators with “gator treats” (for $3…).
Since we were extremely close to the ocean, we hoped the seafood would live up to our grand expectations and we were satisfied when we walked away.
At the beach, we enjoyed the waves and the sunshine.
While some of us searched for seashells on the beach, others went swimming in the Atlantic Ocean. Luckily for us, it was perfect weather for a day at the beach. Of course, before we left, we took some nice pictures on the beach, one with our backs to the beach…
…and one facing the beach…
…and even one of us jumping…
Ending our delicious dinner and fun times at the beach, was time to get back to the hotel to freshen up for the Kentucky Kick off Reception.
As the day came to a close, we joined the other participants of the STL conference on the Kentucky Bourbon Trail. This was a kickoff social for the upcoming STL Conference in Lexington, Kentucky next year. Governor Beshear of Kentucky, Kentucky Speaker of the House, the Kentucky President of the Senate, and the Mayor of Lexington flew in and gave an introductory speech and expressed their excitement for the upcoming STL Conference in Lexington by formally inviting guests.
This slideshow requires JavaScript.
The highlight of the speeches was Governor Beshear’s, which highlighted themes of togetherness:
I want to talk about what brings us together. You know about Kentucky’s horses, and the Kentucky Derby; you know about the first Saturday in May; you know about our history; but I want to stress more substantive things, what really brings people together: short, tall, black, white, male, female. Kentucky Bourbon!
Kentucky Governor Steve Beshear
He also highlighted the success they’ve had in the production of bourbon. Kentucky has 4.4 million residents and 5 million barrels of bourbon, how fascinating is that? “That’s one barrel for every resident, and the rest is for you!,” he exclaimed, to much applause.As it turns out, Kentucky produces 95% of the world’s bourbon, and the other 5%, according to Governor Beshear, “is counterfeit.”
The group closed with a serviceable rendition of “My Old Kentucky Home,” and many in the audience knew enough words to follow along. The song was written by Stephen Foster, the “father of American Music,” who also wrote “Oh! Susannah” and “Camptown Races.”
Sadly, no one offered to sing “The Eyes of Texas” or “Deep in the Heart of Texas.”
There were small refreshments for us to enjoy throughout the night. We tasted the ham and beef mini sandwiches. Also, the homemade bread pudding was scrumptious. I think all of us would agree that we have had the best and second best versions of bread pudding we’ve ever tried, although we were in disagreement as to whether the Paula Deen bread pudding (with rum sauce) was better, or whether the Kentucky version (with bourbon and more icing) was the best. Our plan was to wait on the bread pudding until we got to its home, New Orleans, but that plan went out the window.
The others tried the various cheeses that were available and seemed to have been a fan. Kentucky did a great job of putting out the best of the state. We watched the mingling for a while and after a while decided that tomorrow will come early, so it was time to head back to the hotel. On the walk home I reflected in the day and was kind of sad that my stay in Savannah will soon be over. For a few of us, Professor Yawn treated us to a bike taxi which was a fun way to end the evening and see a little more of beautiful Savannah!
Each day, we’ve been having a great time learning and experiencing new things. Tomorrow, we will make the most of the day…for it will be our last day full day in Savannah.
Although none of us got more than four hours of sleep, we were excited to explore Atlanta, Georgia. The morning started off pretty sweet with a visit the World of Coca-Cola. The staff were welcoming and made us all excited to explore the grounds. The self-guided tour was interesting because they made every room in the two-story building represent all parts of the world.
Coca-Cola was invented by John Pemberton in 1886. It has evolved from a local refreshment to a worldwide assortment of beverages that are unique to its environment.
We learned all sorts of fascinating facts about the history of the coke, how they are created and assembled, advertisements, and we even had the opportunity to watch a 4-D movie about “the secret of the Coke”. One of the highlights of our visit, was a photo opportunity with the Coca-Cola Polar Bear…
This slideshow requires JavaScript.
To conclude our visit we entered the taste testing room where we sampled Coca-Cola products from all seven continents. It was great to taste what others around the world drink every day.
For lunch we stopped at a New York City style deli called Reuben’s Deli. As soon as we entered the Deli we realized that it was filled with lively chaos which made ordering a bit of a task. When it was our turn to order we were being hollered at and expected to yell back while ordering, if not they couldn’t hear you past all of the other noise and you would not receive your meal. When it was my turn to order I asked for a Godfather sandwich on honey wheat toast. I yelled out what I wanted in my sandwich which included tomato and spinach as additives, but I wasn’t loud enough so I didn’t receive the tomatoes. Even without the tomatoes, my Godfather sandwich was by far the best sandwich I have had from a deli. The bread was soft and sweet and not dry like wheat bread usually is. Others at the table ordered hotdogs and Philly cheese steaks, and Kaitlyn purchased one of their oversized chocolate chip cookies which she kindly shared with us.
Next, we stopped for a quick photo at Martin Luther King’s gravesite. It was a beautiful gravesite where he was buried alongside his wife, Coretta Scott King. Their gravesite was surrounded by a pool which made it a perfect scene.
After our quick photo we moved to our next destination, the state Capitol. At the very beginning of our self-guided tour, we ran into a nice gentleman who turned out to be Georgia Representative Tom Taylor. In fact, he was so nice, he offered to give us a tour.
He started by telling us about himself and then shared some of his favorite governor portraits with us. One of the interesting stories he shared is the background of the Lester Maddox portrait (Maddox was a Governor of Georgia from 1967-1971). Maddox didn’t get along with the state’s largest newspaper, the Atlanta Journal Constitution, and he often said that the only thing it was useful for was for wrapping dead fish. In his official governor’s portrait, Maddox included an interesting detail in the background:
In case you can’t see it, here’s a close-up of the bottom right corner:
Yes, that is the newspaper wrapped around a dead fish!
We moved on to the House Chamber where Representative Taylor told us history of the chairs and desks and then gave us an overview of how things work in the state House of Representatives.
The house still uses the original desks from the 1860s. Although the desks are original, they have been updated. The desk was originally equipped with an ashtray, which has now been converted to an electronics outlet; a microphone has replaced the old ink-holder for their quill pens; and while the drink coaster is still there, it’s now used for coffee or water rather than Bourbon.
We were also given a chance to occupy the spots used by the Representatives, and we had fun posing in positions we may actually occupy officially in the future.
This slideshow requires JavaScript.
Amazingly, Representative Taylor offered to take us to the Governor’s Office, where we took a group picture, were given some “official Georgia peanuts,” and took photos of the office.
Representative Taylor also guided us into the Secretary of State’s office where we were given state flags as souvenirs. At that point, Representative Taylor had to depart, so we continued on our self-guided tour, but not for long. We stopped into the Senate chambers, took a fun photo…
As we were about to leave, the Parliamentarian and Secretary of the Senate, David Cook, greeted us and offered to show us around the chamber! By this time, we were feeling pretty important, but we think the reality is that the folks in the Georgia Capitol are just very welcoming. He gave us a great tour of the senate where we learned a lot and got to take plenty of pictures. Secretary Cook also showed us a “cheat sheet” for parliamentary procedures that he keeps on the podium, and he explained some of them to us.
Also, each one of us got to slam the gavel, as though we were were presiding over the Senate.
This slideshow requires JavaScript.
It was great to be welcomed with such hospitality. We definitely learned more than we expected about Georgia’s legislative branch.
Following our exciting VIP capitol tour, we hurried over to the Carter Presidential Library. During the capitol tour, we learned that Jimmy Carter was previously a governor of Georgia. This was the perfect transition for the Presidential Library. Jimmy Carter was elected to office in 1977. The library began with a video which gave visitors background information on President Carter and his life.
Arranged as a timeline, the museum began with the birth of President Carter, proceeded through his early life and political career, and ended with his numerous awards.
The library contained extensive amounts of history, but also more personable artifacts such as President Carter’s childhood report card, or the President and First Lady’s passport. Dispersed throughout the museum, videos of President Carter and first lady Rosalynn played adding a more personable element throughout the library. Emphasized throughout the museum, President Carter and Rosalynn’s commitment to serving people and helping to establish world-wide relations to promote world peace were clear. The library gave visitors a better understanding of President Carter’s accomplishments in the White House, but also who he is as a person. The Carter Presidential Library is situated on beautiful grounds, giving us the perfect opportunity to take stop for photos.
Atlanta’s High Museum of Art was the next stop. The High Museum of Art consists of more than 14,000 pieces of art ranging from American, European, and African…the list goes on. The building is four stories high with all forms of art (photography, sculptures, paintings, and furniture) displayed throughout. It was a special day because as we admired the art a live band played great tunes.
The combination of the two were perfect and made the visit unforgettable. The museum offered a variety of styles to fit everyone’s palate. The group all had different favorites, however one in particular stood out to me. The Crochet Chair proved my favorite because of its uniqueness, but also its practicality. Created by Marcel Waders, this piece proved its originality with its simplistic concept. Another group favorite was more interactive, allowing visitors to listen to each other from a distance without creating extra noise.
We also enjoyed paintings by Thomas Moran, Childe Hassam, Ernest Lawson,William Haseltine, Thornton Dial, and Mr. Imagination, the latter of which is a folk artist who actually appeared at the Wynne Home a few years ago.
This slideshow requires JavaScript.
Words and pictures do not capture the beauty of the artwork, but after spending a few hours exploring the massive art museum, we departed the museum–but not the grounds. The grounds had been decorated with “yarnbombs,” decorative and useful objects that attract people to create my relaxing….
…and dynamic locations in a city…
Kaitlyn Spins Alex on a Yarnbombed Merry-Go-Round
…and it certainly worked for us!
Dinner was different from what we anticipated. We were supposed to be stopping at West Egg Cafe for dinner, but we found ourselves in the Odd Bird instead because the West Egg Cafe turns into the Odd Bird after 3pm. The menu for the Odd Bird was limited to Chicken Biscuit sandwiches, Chicken Sandwiches and Chicken and Waffles. Three of us ordered the BBQ Chicken Sandwich which came with coleslaw and pickles and the other three ordered the Chicken Biscuit. I am a barbecue fanatic so I was pretty excited for my BBQ Chicken Sandwich, but when it arrived I realized that the Barbecue sauce from the Odd Bird tasted more like buffalo sauce than barbecue. I believe that the Odd Bird lived up to its name with its odd sauce. After we were through eating our entrees, we indulged ourselves with blueberry custard pie which left a sweet taste for the road, but after a wonderful dinner at John’s City Dinner the night before, Oddbirds was a bit of a let-down.
We had heard much about the view from the Jackson Street Bridge, so that’s where we headed. The view lived up to its name, giving us a beautiful view of the downtown skyline at sunset.
In fact, the view turned us in to shutterbugs, and we enjoyed it immensely.
This slideshow requires JavaScript.
The sun had set by the time we arrived at the Botanical Garden of Atlanta so we were able to go into the garden while it was filled with lights. As soon as we walked in we were greeted by a gorgeous piece of glass art called the Nepenthes Chandelier by Dale Chilhuly that was hanging from the ceiling (with Maple Leaf Rag) by David Horner in the background).
As we walked a bit further into the gardens we were able to see another piece of glass art by Dale Chilhuly called Parterre Fountain.
The main feature of the garden at night was a temporary and special exhibit by Bruce Munro, who specializes in art made from fiber-optic lights. Making our way through the gardens we passed numerous amounts of beautiful flowers like orchids in full bloom and Munro’s complementary art….
…and we then walked over a bridge which gave a beautiful view of colored lights below us and led us to a statue of a woman covered in over 1800 individual plants.
The Atlanta Botanical Garden was a peaceful way to end our adventure-filled day.
It was 3:00 a.m and while most were sleeping, LEAP Center students hit the road to begin our tour of the Deep South. We were so excited to go on this 8 day trip because for most us, it was our first time in many of the destinations we will hit upon. Although Georgia is our final destination, we traversed a total of five: Texas, Louisiana, Mississippi, Alabama, and Georgia. Each state border presented the perfect opportunity for a quick stop and a group photo!
This slideshow requires JavaScript.
To pass the time in the car, we played Charades, Trivia Crack, and Catch Phrase! The day was filled with many laughs and fun facts which made the 21 hour drive fly by!
Girls Play Charades
Our first stop was in Louisiana, just outside the small town of Gibsland. What an excitement it was to see the historical marker where the infamous Clyde Barrow and Bonnie Parker were killed. Learning about Bonnie and Clyde in the classroom is interesting enough, but being at the historical marker really personified the history of the two. After this first stop I knew the day would be nothing less than amazing, and it was.
Our first major stop of the day included a tour of the Civil War Battlefield at Vicksburg and lunch. Upon arrival, we viewed a film that taught us important background information about the battle and the grounds. During the Civil War, Vicksburg was a major holding point for the Confederacy. Bordering the Mississippi River, Vicksburg linked the two halves of the Confederacy together allowing them to pass supplies and support throughout the South. Several times during the war, General Ulysses S. Grant tried and failed multiple times to take control of Vicksburg from the Confederacy. However, on July 4th, 1863 the Union succeeded when the Confederacy surrendered its control of Vicksburg.
Following the documentary film, we loaded back into the car to proceed through the park where each state who sent soldiers to Vicksburg built a monument in recognition of their service and dedication to the war efforts. The first monument was also the most impressive. Illinois’ monument was intriguing for many reasons. Before entering the intricate dome, visitors climb 47 stairs, representing the 47 days Vicksburg was under siege.
Visitors now see vast hills covered in lush, green grass, but 150 years ago, these grounds constituted a deadly a battlefield. Even today, the lines of the trenches can still be seen underneath the grass.
In addition to seeing the war efforts on the battlefield, visitors also see the U.S.S. Cairo, which was sunk by the Confederates in 1862 and now resides in the park. Previously powered by steam, the ship required numerous crew members to maintain it. Interestingly, the crew members shoveled one ton of coal every hour just to help the ship move nine miles per hour!
USS Cairo Battleship
Nearing the end of the tour, LEAP students braved the heat once more to catch a glimpse of the Mississippi River from a cliff overlooking the river. From afar, we admired the power and beauty of the river as we piled back into the van to head to lunch.
Following our tour at the park, we stopped to eat lunch at Martin’s in downtown Vicksburg. Immediately greeted with southern hospitality, we knew the meal was going to be great! A soup and sandwich style restaurant, the chicken salad with avocado was the favorite among many. Martin’s left us full, and ready for the next leg of our trip.
Upon arrival to the state Capitol of Mississippi in Jackson, we were very nicely welcomed by the visitor’s center with pins of the state Capitol. The very first artifact noted on our tour was our tour guide’s favorite piece in the building, the 1903 water fountain. This fountain was definitely much different from what we have today. Today we have a cooling system built in the water fountain, but back then we would need a block of ice if we wanted cool water.
The Capitol was built in 1903 as Beaux Arts architecture style on the site of the old state penitentiary. It was built from funds awarded to the state of Mississippi from back taxes by the Illinois Central Railroad, and at the time cost about a million dollars–about 300 million today.
A very different feature at this building were the light fixtures. It has about 4,760 light fixtures, with 750 in the rotunda alone. It is a very special fixture that beautifully lights up the interior of the building.
The tour was expansive, covering the entire capitol. The first floor holds the hall of governors, and the second floor holds the original Supreme Court Chamber which now serves as the Senate Committee Room. On the third floor we found the offices of the Governor, the Lt. Governor, the Speaker of the House, and both the House and Senate Chambers. We got to spend time in both legislative chambers, and the setting was beautiful.
We even got to role play a bit…
Then on the fourth floor were the galleries where we got a clearer view of the House and Senate where we got to closely admire the domes of each chamber. The corridors of the fourth floor were especially different. Glass cylinders in the corridor floors to allow light to pass through the floor and illuminate the stained glass panels in the ceiling of the third floor.
Finally, we ended the wonderful tour with a stop at the exterior where we admired the 8 foot tall made of solid copper which adorns the top of the capitol building.
Mississippi Capitol Building
As well as the nice view the Capitol grounds offer…
Many thanks to our wonderful tour guide, Ms. Pauline Akers.
Surprisingly, we had time for a stop at the Birmingham Botanical Gardens. We were greeted by a wonderful sculpture by the recently deceased Jesus Moroles.
We wandered the beautiful gardens, while playing around taking pictures…of the sunset…
…fountains…
…us in the rose garden…
…and ourselves among the many plants in the gardens…
Dining at John’s City Diner for dinner, the group was in for a real treat. Located in the heart of Birmingham, the diner’s decorum fitted with both modern and retro styles. Before our meals came, we had the opportunity to try fried oysters and “Fancy Bacon”, the latter of which was particularly tasty. When the meals came, the group was shocked. Many ordered John’s famous macaroni and cheese, which others order the chicken and waffles. Astounded by the portion sizes, we savored every bite we could. Dessert was just as delicious too, sampling from the restaurants most popular: Dark Chocolate Bread Pudding, White Chocolate Bread Pudding, and Frozen Lemonade Pie.
Bacon and Grits
After a delicious dinner at John’s City Diner, we rushed to The Vulcan Park to experience the 65 foot tower overlooking the city. The Vulcan is a Roman methodological figure who was the god of the forge (metal shop). He was an outcast and did not gain relevance until marrying the goddess of love and beauty, Venus. City leaders decided to build The Vulcan in Birmingham for modernization and to represent its success in the industrial business. Looking at The Vulcan was much less intimidating than going up the 65 foot sculpture, but we overcame our fear of heights and made our way up. We gazed upon the beautifully lit city and were captivated.
It also gave us a moment to appreciate the history of the Vulcan, its representation, and the contribution Birmingham.
Following the Vulcan stop, we headed toward the Kelly Ingram Park. It’s a beautiful, moving park focused on Civil Rights, but 10:30pm on a Thursday night (or any night) is not the time to stop there. After dodging some shady characters, we were able to see the “Dog Attack” sculpture by James Drake. It is a disturbing and unsettling sculpture designed to give visitors a sense of what African Americans must have felt in the early 1960s, when Birmingham Officials (most notably, Bull Connor) used dogs to intimidate and, at times, maul African Americans.
Finally, we departed for our final stop of the day, Atlanta. Hoping to get some rest and be refreshed for a full day of sightseeing tomorrow, we hurried to find our hotel.
While many students take the summer off to enjoy the outdoors or family vacations, LEAP Center students stay engaged during the summer months through activities like the Outdoor Explorer program with the City of Huntsville’s Recreation Department or attending cultural outings such as this weekend’s “The Foreigner” expedition at the UH Theater. Led by Mike Yawn, LEAP students met for an appetizing lunch of South American food at Houston’s own Andes Café.
Upon arrival, students were excited to meet former Junior Fellows Vice President, Laken Jenkins, graduate of South Texas College of Law. It was a great opportunity to discuss law school and for some, power lifting, with the Sam Houston grad. While considering interesting topics like summer plans and goals for the new school year, students perused the menu consisting of Peruvian, Ecuadorian, Columbian, Chilean, and Argentinian options. Students enjoyed entrees such as Bisteck A Caballo, a steak and egg dish, Pollo a la Brasa, a Peruvian chicken dish, and Lomo Saltado, Peruvian stirfry. It was neat to have a taste of many different countries in such a quaint café residing in Houston’s downtown.
Finishing our eclectic lunch, we left the café to caravan to the University of Houston, where the Alley Theatre is currently residing to accommodate $46.5 million worth of renovations at their usual home. We were excited to meet the mayor of Huntsville, Mac Woodward, and his wife, Leanne Woodward at the theater, where they joined us to watch the play.
The play was written by Larry Shue, who interestingly enough died in a plane crash while adapting the play for the screen. “The Foreigner” was about a socially anxious Brit visiting a hunting lodge in Georgia with his comrade. In the company of strangers–each with their own backstory–this timid, doormat of a man comes into his own, transforming into an avid story-telling, English-learning, secret-keeping confidant of the lodge’s residents. It was hilarious!
The play ended to a standing ovation, and we left the theater to converse about our favorite parts and laugh about the amusing accents. We took a picture to commemorate such a fun afternoon with the Woodwards and Ms. Jenkins and bid adieu to the University of Houston and each other while going our separate ways until next week, as some LEAP students look forward to a trip to Savannah, Georgia.
It was the first day of summer, and it was a fun one. Making the most of the City of Huntsville’s “Outdoor Explorer Program,” the LEAP Center students ventured to the Huntsville State Park, for a day of hiking, biking, kayaking, and grilling.
Most of us had never been to the State Park, and most of had never had any meaningful experience kayaking. So that made it all the more fun when we started the day off with kayak training–and then launching into the water!
Bella surprised everyone with her quick launch and her mastery of kayaking. She also had a go-pro camera, which she used to record almost everything…
Following Bella’s lead, others soon got into the act.
Megan and Kaitlyn Launching
Soon, we were scurrying all over the lake, enjoying the sun, relaxation, and exercise.
This slideshow requires JavaScript.
Austin, the most athletic of us, looked like a natural kayaker…
The “look,” however, was short lived. Following a loss of balance, Austin found himself tasting some lake water…
…and while he may have lost his balance, he didn’t lose his shades….
…getting back on, however, was another matter. This maneuver requires help, strength, and balance.
Austin Climbs Back On, While Bella Photographs Helpfully
…While this particular attempt was not successful…
Austin Slips Off, While Bella Laughs Helpfully
..He eventually regained his form and was able to enjoy the rest of the day.
Following a bit more exploration of the lake, we called it a morning–at least as far as kayaking was concerned.
But that didn’t mean the day was over. The bulk of us went for a three-mile hike, while Constance, Megan, and Stephanie sneaked back to the lake for more kayaking.
We hiked the north-west side of the lake. It was a particularly pretty trail.
The trails in the State Park are well marked, clear, and roomy. It’s great for those who enjoy nature, birding (250 species of bird in the park), and hiking. In fact, there are 129 miles of hiking trails.
At the northernmost end of the lake, it gets very marshy, and you actually walk across a wooden platform for about 70 yards.
Afterward, we headed back to “camp,” and we picnicked on hot dogs, chips, cole slaw, and s’mores.
At the end of the day, we headed our separate ways, returning to our homes to prepare for Father’s Day.
The LEAP Center students thank the City of Huntsville and, particularly, Natalie Reid, for the Outdoor Explorer program and the fun the program brings to the community!