Au Revoir Austin

Although our official work week was over, it didn’t mean our education was complete.  Accordingly, we planned out a day that involved virtual exploration, actual exploration, and some adventurous food choices!


Bob Bullock Museum and National Parks

We began our morning with virtual exploration of the National Park system at the Bob Bullock Museum.  The Museum was presenting America Wild: National Parks Adventure.  It was narrated by Robert Redford, whom we had just seen in Butch Cassidy and the Sundance Kid on Thursday, and it reinforced some of what we had learned when we brought Mark Burns to campus in March to exhibit his photos of the 59 national parks he had visited and photographed in Black and White.

The Documentary was created to commemorate the one hundredth anniversary of the National Park Service.  Although Abraham Lincoln, Teddy Roosevelt and others had taken steps to preserve America’s most treasured lands, it was Woodrow Wilson who signed the legislation enabling the National Park System for generations of Americans to enjoy.

The documentary was in 3-D, so we put on our glasses, sat back, and enjoyed the show…

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…while reinforcing our appreciation of the National Parks in the United States.

The Bullock Museum also has a limited exhibit of photographs from the National Park System, and we were followed up the documentary with a viewing of the photographs.

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From Virtual Exploration to Actual Exploration

After seeing a high-adventure documentary, we chose to experience some of that adventure ourselves.  That evening, we headed off to the Rowing Dock to get in some kayaking.

It took Karla and me (Alex) a while to find our rowing rhythm, but once we did, we sped up to catch up with the others.

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Karla and Alex Begin Their Kayaking Adventure!

The river was full of kayakers, canoers, and paddle boarders rowing up and down the river and under the busy bridges. I admired the mix of city and nature as we paddled up the river.

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The Austin Skyline from a Kayak

It was a combination that I am not accustomed to seeing. After a while of paddling, we all gathered under a bridge that seemed to be making a strange sound. We stayed there for a while as Professor Yawn explained to us that the noise was being produced by bats! Apparently “South Congress” is known for its bat population that flies out at sunset every day.  We paddled along and saw a few more interesting water mechanisms; a swan boat, a Cambridge Racer…

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….and paddle boards with bicycles as the motor. But mostly we all just enjoyed the exercise…

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Beatriz and Kaitlyn Taking Off from the Rowing Dock

…the skyline…

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Stephanie and Megan Enjoy the River

…each other’s company…

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…the sunset…

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Alex and Karla Sail Into the Sunset

…actually, we enjoyed the sunset a lot…

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Kaitlyn and Beatriz Sail Into the Sunset

…and even the moonrise.

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In fact, we were so taken with the moon that we were a little late getting our kayaks back.

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Kaitlyn and Beatriz Pull in at Moonrise

It was a satisfying adventure all around.

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After learning about the bats under the bridge, we decided to get a look for ourselves.  Accordingly, we scurried off to the Congress Avenue Bridge, where hundreds of people gathered to watch for the 750,000 or so bats that begin coming out around sunset.

 

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We didn’t see 750,000 bats, but we saw a lot of them!  They are difficult to photograph, however, and we didn’t get any usable photographs, at least not of bats.  We did get a decent group shot, though:

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A Food Adventure

With more time than typical, we could explore our food tastes.  And explore we did!

For lunch we enjoyed Indian cuisine at Clay Pit, a place known not only for its food, but also for being housed in the Bertram historical building.  The Clay Pit offers a lunch buffet, giving us the chance to sample varieties of food.  Starting with crunchy fried veggies to the scrumptious Chicken Tikka Masala we stuffed ourselves with food in a classy environment filled with Indian music. Accompanied with these dishes were naan: some filled with melted cheese and jalapenos, while others had sweet cherries, nuts, and raisins. After our meal, we decided to get dessert which consisted of Chai Spice Creme Brulee and strangest of all,or at least not commonly heard of, Gajjhar Halwa. This is a dessert described as a “hot and cold love”.

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Interestingly, it consisted of cold vanilla ice cream and warm carrots, a dish recommended to us by SHAIP (Sam Houston Austin Internship Program) alumnus Shelby O’Brien. Everyone enjoyed this shockingly delicious dessert!

Despite the large lunch, our evening kayaking adventure whetted our appetite for a large dinner, which consisted of Ethiopian food.

Our appetizers were Sambusas, which are pastries filled with onion, green pepper, and beef accompanied by a spicy sauce.

While we waited for our food, we talked about our favorite experiences during our week in Austin. We all had different favorites, but we all agreed that we definitely learned a lot this past week. It was filled with fun and adventure, but also a lot of work and learning time; the best combination!

That learning and fun continued with the arrival of our entrees, presented in a large Ethiopian basket!

Our entrees consisted of the Habesha special meat combo that included Doro Wot, Siga Wot, Kitfo, Yebeg Tibs, Alicha Fitfit, Bozena Shiro, Gomen Besega, Habesha special tibs, and Ayib; thankfully we had a great waiter that could explain each one of these to us! We also ordered from the Poultry menu, the Doro Tibs, chicken breast cubes sautéed with slices of onions, herbs, and sauce. For the least adventurous, we ordered spaghetti with meat sauce. The food really seemed to be authentic Ethiopian food which was a great way to introduce this type of food to us first-timers.

Even as first-timers, we did our best to eat in the Ethiopian tradition, using the injera bread as utensils.  It was great food and a great way to wrap up our adventurous week in Austin.

We headed back to the hotel to pack up and get ready to hit the road the next morning. We were all thankful for the opportunity to intern at the Texas Capitol for the week. We were also thankful to meet extremely helpful people and eat really good food. Until next time, Austin!

Corpus Christi in Six Hours

It’s not easy to prioritize your time in a City when you have just five hours to spend, but we did a pretty good job of it.

Our morning began by visiting The Texas State Aquarium. As a fish enthusiast, Megan was especially looking forward to this underwater adventure. We began with a shark exhibit…

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…before moving on to the Lion Fish and Electric Eels.  One of the highlights was seeing the Aquarium staff in full scuba gear feeding these fish.

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The Museum’s exhibits are well configured, giving you the opportunity to see them up close.  The jellyfish exhibit, for example, is in low light, highlighting the animals translucent tissue.

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The sea otters, crocodile, and bald eagle were outside, and they were in separate exhibits, again configured in such a way as to maximize human interaction with the animals.  In the case of the sharks and stingrays, we could even put our arms in the water and “lightly touch the animals with two fingers.”

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The true highlight of the aquarium are the dolphins.  The trainers brought out four dolphins, two of which were especially good at tricks.  Through mimicry, these dolphins learn to clap, jump out of the water, do flips, swim on their back, and even splash the audience!  Our favorite was a three-spin flip.

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Next door to the Aquarium is the city’s Art Museum of South Texas.  The museum is housed in a structure designed by Philip Johnson and made from shellcrete.

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The current exhibit in the Museum was of Texas Mixed Media, and my favorite artist represented was Mary McCleary, who is actually a Professor of Art at Stephen F. Austin University.  In her artist statement, she indicates she takes found objects and layers them onto paper in a way that “conveys an intensity which the viewer finds compelling.”  That was the case for me (Alex), and I’d like to see more of her work.

We also had a chance to see another Dale Chihuly, and I learned about the “Art Guys,” who have a work composed of clear glass tubes horizontally placed on the wall and filled with broken glass.

Megan, too, found a new artist she liked: Bill Meek.  A glass artist from Houston, his piece “Catharsis” is in a sun room overlooking a piece by Jesus Moroles outside the building.

Speaking of which, the exterior of the Museum is as intriguing as the interior.  The walkway to the building includes a large, ringed fountain.

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Off to the side is a large piece by James Surls, who graduated from Sam Houston State University.

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With all the art hitting close to home, we decided to stray outside the box for lunch.  Thus we went to a Vietnamese Restaurant (literally called “Vietnam Restaurant”) in Corpus Christi.  This seemed like an unlikely pairing, but the food was truly good.  I (Megan) ordered the Vietnam Fried Rice, which was delicious; Alex had the Vermicelli Noodles with grilled chicken; and Professor Yawn had the restaurant’s signature “Hot Pot” which, after being slow cooked for 25 minutes was, indeed, hot!  And very good.  It was our favorite restaurant thus far in the trip.

Before leaving Corpus, however, we felt somewhat compelled to visit “Mirador de la Flor,” which is a memorial to Selena, the Tejano singer.  Selena was shot at the age of 23 but she sold more than a million albums in her short career and paved the way for other Hispanic singers.

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And with that visit, we closed down our time in Corpus Christi.  Although “hooked” by the beaches, baseball, sea-life, and art, we had business in the Rio Grande Valley, so southward we roamed.

But not before getting drinks at Coffee Wave.  We cannot recommend this enough!  The coffee was good; the Mexican Hot Chocolate was excellent, even on a summer day; and the Chai Tea Latte was amazing!  And with that, we waved goodbye to Corpus Christi!

Etiquette 101: Class and College Can Go Together

The LEAP Center Ambassadors jumped at the opportunity to enhance their professionalism by attending an Etiquette Dinner presented by SHSU Career Services and taught by national etiquette expert, Diane Gottsman. She is the author and owner of the Protocol School of Texas, a company that specializes in executive and business etiquette training. Ms. Gottsman is also the resident etiquette expert for talk shows like, San Antonio Living and Good Day Austin, so we all knew that we were in good hands.

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That evening Ms. Gottsman’s main focus was teaching us how to behave at a dinner interview, as these types of interviews are becoming more popular. We learned that Employers want to be able to see how you behave and handle awkward situations and how you treat your wait staff. By the end of the training we were experts in both!

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Before beginning the training, Ms. Gottsman emphasized the importance of asking questions and definitely made sure we asked plenty of questions. She reminded us that etiquette is not about criticizing because the minute you criticize others you lose your power. Ms. Gottsman pointed out that “Smart people ask questions” and this gave us confidence when raising our hands to ask all kinds of questions.

We started with the basics, the “b and d” rule. This is an easy way to remember that your bread plate goes on the left and your drink goes on the right. This should help us stay away from any awkward situations such as drinking out of another person’s glass, but just in case we also learned how to deal with these situations if they arise. Along with this, we learned many more rules such as how to use utensils appropriately, how to pass the bread, how to enter and exit your chair, how to excuse yourself if needed, and how to follow your host or be the host.

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We didn’t only learn about the American and European style of dining, but we also learned about how to prepare for interviews ahead of time and about the best color clothing to wear to interviews. For example, white or blue color shirts would be preferable over dark colored shirts. According to Ms. Gottsman, light colors gives you more power than darker colors would.

Starting the dinner we were all (even those who had attended the etiquette dinner last year) timid in our every movements, not wanting to mess up, but by the end of the night we were all eating confidently and correctly. We were very fortunate to have the opportunity to learn from an expert like Ms. Gottsman who made us feel comfortable when asking questions and provided a great learning environment for us.

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Thank you to SHSU Career Services for providing us with this great opportunity.

Leaving Little Rock

Following a whirlwind tour of Little Rock and central Arkansas, it was departure day.  But before we left, we had a couple of sites left to see.

First, we did a quick photo op of the Capitol building…

 

 

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…where the LEAP Ambassadors visited (by unofficial count) their 18th state capitol building.  Bill Clinton’s office was here in the late 70s, most of the 1980s, and the very early 1990s.  They also have an interesting set of statues paying tribute to the Little Rock Nine and, in apparent contradiction, a monument to the confederate soldiers as well.

We chose to focus on the Little Rock Nine, so shortly after visiting the capitol we made our way to Little Rock Central High.  LRCH is the original school that the Little Rock Nine first attempted to integrate in 1957, and it is very large.

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It’s a humbling experience to stand where the Little Rock Nine stood.  They faced taunts, hatred, and ignorance and, in the process, made major progress for the country.

On the front of the school are four pillars, each representing a quality crucial to success…

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…ambition, personality, opportunity, and preparation.  Interestingly, these four qualities are also stressed by the LEAP Center, and that added an extra dimension of interest.

Spurred on by this interest, we went to the LRCH Musuem, located across the street.  This is a small museum, but it has an intimacy with its subject matter that makes for a compelling experience.

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The Museum begins with an overview of the Civil Rights experience, which is described along the left wall.  Toward the rear of the Museum are videos with headsets telling the stories of each of the Little Rock Nine.

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Intriguingly, the video screens are facing Little Rock Central High, which brings the experience home with greater impact.  Even sixty years later, it’s difficult to listen to the turmoil that these heroes went through…

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The right side of the Museum is dedicated to other civil rights struggles…

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…and the center of the Museum is a fairly in-depth story of the integration of Little Rock Central High.

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They give an overview of the events, with video of Eisenhower discussing the importance of the rule of law, as well as journalists and the original Little Rock Nine looking at these events retrospectively.

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It captivated our group.

We ended the tour with a film from 1964, which was shown to foreign audiences and detailed the experiences of the Little Rock Nine six-seven years after the integration.

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It was interesting to learn more about the integration process, and also interesting to see how these events were presented in the mid-1960s.

The LRCH is a can’t-miss site in Little Rock, in a City that is full of fun and interesting attractions.  It was a sobering but fitting way to end our trip, and our departure was made more acceptable knowing we’d be making a return visit in July.

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