Corpus Christi in Six Hours

It’s not easy to prioritize your time in a City when you have just five hours to spend, but we did a pretty good job of it.

Our morning began by visiting The Texas State Aquarium. As a fish enthusiast, Megan was especially looking forward to this underwater adventure. We began with a shark exhibit…

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…before moving on to the Lion Fish and Electric Eels.  One of the highlights was seeing the Aquarium staff in full scuba gear feeding these fish.

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The Museum’s exhibits are well configured, giving you the opportunity to see them up close.  The jellyfish exhibit, for example, is in low light, highlighting the animals translucent tissue.

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The sea otters, crocodile, and bald eagle were outside, and they were in separate exhibits, again configured in such a way as to maximize human interaction with the animals.  In the case of the sharks and stingrays, we could even put our arms in the water and “lightly touch the animals with two fingers.”

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The true highlight of the aquarium are the dolphins.  The trainers brought out four dolphins, two of which were especially good at tricks.  Through mimicry, these dolphins learn to clap, jump out of the water, do flips, swim on their back, and even splash the audience!  Our favorite was a three-spin flip.

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Next door to the Aquarium is the city’s Art Museum of South Texas.  The museum is housed in a structure designed by Philip Johnson and made from shellcrete.

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The current exhibit in the Museum was of Texas Mixed Media, and my favorite artist represented was Mary McCleary, who is actually a Professor of Art at Stephen F. Austin University.  In her artist statement, she indicates she takes found objects and layers them onto paper in a way that “conveys an intensity which the viewer finds compelling.”  That was the case for me (Alex), and I’d like to see more of her work.

We also had a chance to see another Dale Chihuly, and I learned about the “Art Guys,” who have a work composed of clear glass tubes horizontally placed on the wall and filled with broken glass.

Megan, too, found a new artist she liked: Bill Meek.  A glass artist from Houston, his piece “Catharsis” is in a sun room overlooking a piece by Jesus Moroles outside the building.

Speaking of which, the exterior of the Museum is as intriguing as the interior.  The walkway to the building includes a large, ringed fountain.

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Off to the side is a large piece by James Surls, who graduated from Sam Houston State University.

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With all the art hitting close to home, we decided to stray outside the box for lunch.  Thus we went to a Vietnamese Restaurant (literally called “Vietnam Restaurant”) in Corpus Christi.  This seemed like an unlikely pairing, but the food was truly good.  I (Megan) ordered the Vietnam Fried Rice, which was delicious; Alex had the Vermicelli Noodles with grilled chicken; and Professor Yawn had the restaurant’s signature “Hot Pot” which, after being slow cooked for 25 minutes was, indeed, hot!  And very good.  It was our favorite restaurant thus far in the trip.

Before leaving Corpus, however, we felt somewhat compelled to visit “Mirador de la Flor,” which is a memorial to Selena, the Tejano singer.  Selena was shot at the age of 23 but she sold more than a million albums in her short career and paved the way for other Hispanic singers.

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And with that visit, we closed down our time in Corpus Christi.  Although “hooked” by the beaches, baseball, sea-life, and art, we had business in the Rio Grande Valley, so southward we roamed.

But not before getting drinks at Coffee Wave.  We cannot recommend this enough!  The coffee was good; the Mexican Hot Chocolate was excellent, even on a summer day; and the Chai Tea Latte was amazing!  And with that, we waved goodbye to Corpus Christi!

Valley Girls: LEAP Ambassadors take to the Rio Grande Valley

After enduring the journey of the LSAT two days prior, Megan and I were ready to go on a different type of journey, one that involves beaches, baseball and sun! We packed up the car and headed to the Lower Rio Grande Valley—with planned first-day excursions to Victoria and Corpus Christi along the way.

Arriving in Victoria, TX around noon, we drove through a beautiful neighborhood filled with mostly Spanish architecture before arriving at our lunch destination, “The Pumphouse,”a river-side restaurant.

We began our meal with Fried Jalapeno Mac and Cheese wrapped in bacon, along with Shrimp Kisses, fresh gulf shrimp stuffed with pepper jack cheese, a jalapeno strop, and also wrapped in bacon.

Our entrees were just a wonderful.  Professor Yawn enjoyed the fish tacos filled with mahi mahi;

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Megan adventurously tried the Monte Cristo, with grilled ham and cheese and roasted turkey on toasted brioche with melted cheese and a cinnamon burgundy drizzle.  I, on the other hand, went for the ribeye sandwich, which was very tasty.

The restaurant is notable not only for its food, but also for its history.  The property was originally owned by the Republic of Texas and was signed over to the City of Victoria by none other than Sam Houston, the President of the Republic.  The property remained in the City’s possession for some 170 years, serving as the “pumphouse” to the City.  In 2010 it was bought by its current owners and repurposed to a restaurant.  We are glad it worked out that way.

Corpus Christi is known for its seaside location, with beautiful beaches and the nation’s 5th largest port (in tonnage).  We learned about both in our brief time here.

We began our field trip with what we hoped would be a leisurely stroll to the beach.  Turns out, while we were 100 yards from the seashore, we were quite a distant to a swimmable beach.  When we realized the actual distance, we tried Uber—which showed no available drivers—and then successfully hailed a cab.  It was a pretty beach and the water was nice…

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…although after about 30 minutes of swimming, Alex felt something bump into her back.  The something was a jellyfish, and after that encounter, we noticed many, many more.  With that, we called it a day, and headed back to the hotel to prepare for the night’s activities.

Everyone knows summer in Corpus is beach-time, but it’s also baseball season.  Corpus serves as the Houston Astros’ AA affiliate, the Hooks.  The team plays at Whataburger Stadium—Corpus is home to the original Whataburger—which is very family friendly.  The stadium has a water park, a swimming pool, a rock-climbing wall, and a Whataburger restaurant.

Before the game began, we got a few pictures, one with the world’s largest statue of a baseball player…

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…and one with the team’s mascot!

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We also learned to keep “score.”  Keeping score is different than keeping up with what the score of the game is; it actually involves a series of notation identifying the play-by-play unfolding of the game. We learned the basics in the first three innings, watched the game and a spectacularly evolving sunset,

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at which point we were joined by Shelby O’Brien.  Ms. O’Brien is a former Austin Intern for the LEAP Center, and now works in the District for Representative Todd Hunter.  She educated us with interesting information about the area and offered us valuable advice for future internships.  It was a pleasure getting to her know her while also learning more about the community.

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As an added bonus, Derek Fisher hit a three-run home run in the 8th for the Hooks to win the game 6-3.

On the heels of victory, and eager to learn more about the legislative process—in the district and in Austin—we joined Shelby for dinner at a place she recommended: Water Street Oyster Bar.  It was as good as lunch!  We had Oysters Rockefeller and Shrimp Picayune for appetizers, and they were amazing!  The Picayune was interesting and confusing, mixing both cayenne pepper and brown sugar.  Professor Yawn ordered it at Shelby’s suggestion.  It was good to see Professor Yawn have the opportunity to try something new, since he is encourages us to try new things.  Apparently, he had also encouraged Shelby to try new things in Austin, as well, and now the tides had turned.

As for me (Alex), I enjoyed the Blackened Chicken Fettuccine filled with creole spices and topped with a garlic cream sauce, and Megan enjoyed fresh sushi.  Not only did we learn that Shelby had amazing taste in food, but she was a pleasure to talk to, and it was particularly nice that she accompanied us to dinner despite an intense and long day (beginning at 6am).

It was a long day for us, too.  But despite the late hour, we made our way by the original Whataburger for a quick photo of the only double-decker Whataburger in the world.

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Arkansas PSA: Little Rock and Monticello

The first two days of exploring Little Rock were filled with adventure and knowledge. However, our adventures were not yet complete. Even after a fully loaded two days in the state, we continued on to the Arkansas Political Science Association Conference in Monticello, setting out at about 6am to make the 1.5 hour trip.

At the conference our very own Professor Yawn served as a discussant for the Undergraduate Research on Public Policy panel and later presented his own research. We were also excited to be there to support our fellow LEAP Ambassador Megan Chapa, who would later present her research paper on “Maquiladoras, NAFTA and their Consequences.” Upon our arrival we were graciously welcomed by Dr. Strong and the staff of the University of Arkansas at Monticello, then made our way quickly to the room where Professor Yawn’s panel discussion would be. The panel room was a cozy fit, much like any classroom you would find on campus at Sam Houston.  This made the presentations of the research  engaging and a personal. Subjects of the research ranged from the cyber security in the United States by Shannon Abbott…

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…to the study of multi-lateral agreements by Nicolaas Harrington…

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…to the development of Spanish democracy by Sarah Phillips…

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to the study of game theory by William O’Brachta…

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…to an examination of indigenous autonomy by Emily Mendiola…

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Watching other students in the political science field present research encouraged and energized the students of LEAP to one-day present research at future conferences nationwide.

After sitting in on an undergraduate discussion panel on public policy, chaired by Professor Yawn, we waited for Megan to present her research on the impact of NAFTA on the social and economic status of Mexican “maquiladora” laborers. As part of an American Politics panel, Megan presented research alongside four other passionate undergraduate students.

The panel was chaired by Karen Sebold, a professor of public policy at the University of Arkansas at Fayetteville, whose responsibility during the session was to direct the presentation of everyone’s research papers and lead the discussion in regards to the papers after the presentation of every student.

The session began with a presentation on the Tea Party’s influence on the current Republican Party. With a most timely topic in regards to our political atmosphere, Tyler Harrison of the University of Arkansas at Monticello offered an in depth analysis of the Tea Party’s freedomworks rating system.

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Followed thereafter Robert Fletcher, also a University of Arkansas at Monticello undergraduate student, presented his paper on the benefits of promoting bicycle friendly road policy that could stimulate the economic and social prosperity of a small community’s transportation system.

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As the third student to present, Jolyon Larson of Hendrix University provided his thesis on the best way for waste plants to cut down on harmful emissions.

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Lastly, Leslie Beard of the University of Arkansas at Monticello expressed her fears regarding our nation’s political structure in her paper “Who’s really in control at the top.”

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With Megan as the fourth presenter in the panel, we attentively clung to every word of her research on Mexican social issues presented by NAFTA. She focused on the exploitation and harassment of women maquiladora workers, the environmental violations of these industries, and the widespread human trafficking encouraged by these multinational agreements.

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It was clear that her, and all the other panelists, were passionate about public policy and a more successful government structure. The conducted research in each presentation was further example of what passion for a noble cause can yield.

We also got feedback from Megan, who presented at her first conference:

I was nervous, but nonetheless confident and excited to represent SHSU and the LEAP Center at the conference. Before our panel began, our discussant informed us that another student had joined our Undergraduate Research Panel and that our presentation time would be cut short by about 5 minutes. I was more nervous about going over my allotted time because I had prepared my presentation to be 15 minutes. I was scurrying through my paper trying to take out 5 minutes of information that wouldn’t take too much away from my research. What I enjoyed most was the constructive criticism I received from my discussant, Dr. Sebold of University of Arkansas-Fayetteville. She was helpful in providing suggestions that will improve the research I am working on. I am thankful for the opportunity to expand my horizons outside of home (Texas) and meet students who are striving to make a difference in the political arena.” -Megan Chapa

We all agreed that this chance to support our fellow LEAP ambassador’s passionate delivery was worth the limited sleep.

The ArkPSA topped off the conference with a lunch and presentation by John Kyle Day, who presented his work on Civil Rights in Arkansas, particularizing on the Southern Manifesto.

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It was interesting research and, although we didn’t know it at the time, we would hear echoes of his research the next day, when we visited the Little Rock Central High Museum (see tomorrow’s blog!).

Following the conference in Monticello, we drove back to Little Rock to do some shopping before our adventurous Segway tour. We took the opportunity to explore some of the quaint shops near the River Market and downtown area.

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Visiting the local shops, we wandered through shops such as The Freckled Frog, Discovery Museum Gift Shop, and 4Square Café and Gifts. We enjoyed browsing through the shops, but eventually ended up at one of our favorite places, the River Market!

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The group refueled with a small snack before heading off to our Segway tour of Little Rock!

We were excited to continue touring more of downtown Little Rock, but this time we were on a Segway! Most of the group have had some experience with riding segways – actually, all except me (Bella Abril), and the others were quick to get with the program…

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As clumsy as I am even with just walking, however, I was a bit hesitant on trying it out at first. I was scared I would embarrass myself by falling on my face. However, our Turkish tour guide, Nez Erkman, trained us in such a detailed manner with much emphasis on safety that I found myself easing up. Plus, seeing everybody ride it so calmly gave me confidence that maybe I could do the same. Thankfully, I did! The first step was the scariest part, but the rest was exhilarating. Throughout the tour, we were able to segway through The Clinton Bridge…

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…which held a nice view of the sunset…

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The Clinton Presidential Library…

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and Heifer International. Also, we passed through the Riverfront Park, where we were able to take pictures on the rock that Little Rock derives its name from…

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as well as observe interesting historic markers and creative sculptures. From a total newbie segwayer to part of the veteran segwayers of LEAP, the tour definitely deepened both my interest in Arkansan culture and the graceful art of segwaying.

The segway tour not only fueled our desire to learn about Little rock, but also fueled our appetites!  We walked a couple of blocks to get to the well-known Sonny Williams’ Steak Room. We started with a turtle soup and a wild game sausage and cheese plate as appetizers. The wild game sausage and cheese plate consisted of rabbit, elk, and boar sausage. Some of us were particularly hesitant to try the turtle soup and rabbit sausage because it was something completely new for most of us, but we chose to go with our adventurous side and taste each appetizer. For our entrees we all chose a type of steak. We ordered a 12 oz. Filet to a Bone-in Cowboy Ribeye and a New York Strip. As soon as we each took the first bite of our steaks, we all agreed that these were the best steaks we have ever tried. It was clear to us why Sonny Williams is so well known for its steaks. After being extremely satisfied with both the appetizers and the entrees, we tried a couple of deserts. The Bread Pudding with Whiskey Sauce and the Chocolate Orange Cake were rich enough, but also light enough to kept our satisfaction rating high.

On our way back to the car, we squeezed in a bit more adventure by taking a short detour to an old telephone booth that is now used as a community book exchange. Professor Yawn challenged us to see if we could all fit in the telephone booth, and of course we accepted his challenge.

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It was a tight squeeze, especially right after our filling dinner, but we all fit (more or less)!

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And, after a bit of a detour to walk off some of dinner…

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…called it a night and made our way back to the hotel for a much-needed night of rest.