Tag: LEAP Ambassadors

Elevating Comfort Food: Chef Elizondo’s Unique Flavors

During the summer months, LEAP students are a far-flung bunch, with students across the state of Texas–and beyond. But, when possible, we get together for education, conversation, and, of course, food!

At the right restaurant, food can also be a learning opportunity, and that was certainly the case when we visited Cochinita & Co, led by Chef Victoria Elizondo. Indeed, we were fortunate to visit when Chef Elizondo was there, and she graciously spent a generous amount of time with us.

Chef Elizondo specializes in Mexican “comfort food,” but it’s a misleading appellation. The food is made with quality ingredients, technical skill, and a commitment to tradition, with more presentation than would be expected at a typical comfort food restaurant.

Perhaps that is why she has twice been nominated by the James Beard Foundation as the top Chef in Texas–a huge honor. It was, she told us, a surprise. Ten years ago, she was working as a pop-up chef, and then a food-truck chef. So, even when she had a storefront and had published her book, “Taco-Tastic”…

…she was not prepared for the texts coming in telling her she had been nominated. It wasn’t, she noted, on her radar.

The quality of her food, however, makes it clear why she was on the James Beard Foundation’s radar. Knowing her reputation and responding positively to the restaurant’s excellent service, we tried a broad variety of food. We began with the Guacamole and Chips (savory, with a little kick, and “addictive”)…

…and the Elote. The latter had less of the cream often used in restaurants, but it had more flavor, and it was a table favorite.

Among the eight of us, we had five different entrees: Shrimp Tacos (very good, a chef’s recommendation)…

…Black Bean Tamales (“the most tender masa I’ve had,” noted Mikaela)…

…Cochinita Pibil (Michelle and Mike’s vote for best entree on the table)…

…Chicken Adobo Bowl, the El Arcoiris bowl, and the Pineapple Shrimp Bowl.

For dessert, we had a cookie (large!) and Tres Leches, the latter being another immensely rewarding standout.

It was a pleasure to sample Chef Elizondo’s concoctions, which combined the traditional and the creative. It was an even greater pleasure to meet and speak with her, to hear about her story, and to see–and taste–the love and passion she puts into each dish.

Discovering the Dizzying Magic of “Vertigo” at Houston’s River Oaks Theatre

By Brian Aldaco

In classic LEAP fashion current students and LEAP alumni joined forces in Houston for a viewing of one of Hollywood’s most celebrated films, Alfred Hitchcock’s Vertigo. The screening is part of The Summer of Hitchcock, a joint literary venture between Brazos Bookstore and River Oaks Theatre.

As part of this summer project, Houston-area Hitchcock fans are invited to read “The Lady Vanishes,” “Vertigo,” and “Psycho,” and watch the film adaptations directed by the Master of Suspense at the newly re-opened River Oaks Theatre.

With its glistening art deco marquee, this 1939 theatre is nestled on West Grey St. in one of the most emblematic Houston neighborhoods, for which the theatre is named. Following a post-pandemic closure of the theatre, which many Houston area cinephiles feared would be permanent (this writer included), the theater finally re-opened last October. While it retained its screening of classic, contemporary, and independent movies, the interior has been renovated to adapt to the new movie-goer expectations, while also offering seat-side meal service.


For most of the group members that joined us at the showing, it was our first time watching this adaptation of Pierre Boileau and Thomas Narcejac’s French novel “D’entre les morts” (“Among the Dead”). Released in 1958, Vertigo follows a mysterious investigation led by a recently retired San Francisco detective. Tasked by an old college friend to follow his wife who is feared to be obsessively replicating the actions of a mysterious ancestor, the former detective, played by Jimmy Stewart, along with the equally intrigued audience, tour the city of San Francisco while trailing the college friend’s wife, played by Kim Novak.

The film has been widely praised, and in fact, was ranked as the greatest film of all time in a 2012 poll of international film critics (it “slipped” to #2 in 2022). Nonetheless, the craftsmanship managed to impress and surprise. In Hitchcockian fashion, the narrative is told through expertly orchestrated POV and over-the-shoulder shots, evoking a sense of voyeurism of which the movie’s protagonist extensively takes part in throughout his investigation.

The film showcases the costume design of Hollywood legend Edith Head, which complements the equally impressive cinematography of Robert Burkes, whose striking use of color film stock (and color theory), impressive panoramas of San Francisco and San Francisco Bay, and a subjective camera contribute to the film’s beauty and psychological themes.

Such cinematic feats are perhaps most famously illustrated by the “Vertigo Zoom,” engineered by second-unit cameraman Irmin Roberts. Ask by Hitchcock to create a visual metaphor for the protagonist’s vertigo, Roberts used a subjective camera (from Stewart’s perspective) and dollied the camera toward the ground level of a staircase while simultaneously zooming the lens out (or away) from the ground level.

This effect has since been used in countless films, most famously in “Jaws,” “Goodfellas,” and “The Lord of the Rings.”

Vertigo, as with many of Hitchcock’s works, is a testament to the range of emotions that can be transmitted to an audience through stellar acting, a vivid imagination, and plethoric cinematic techniques implemented by an auteur director with a clear vision.

The whole experience reminds the viewer that this piece of cinematic literature deserves contemplation in a proper movie theatre. In the Houston of 2025, Star-Cinema-Grill owned or not, it’s difficult to think of a better site than River Oaks Theatre, and even more difficult to think of a better group of people with whom to see it.