Tag: LEAP

From Mazza’s to Mountains: CSG West Day One

Written By: Jacob Wessels

Before heading out to tackle the local trails, LEAP Ambassadors set out to experience Salt Lake City’s vibrant food scene, fuel up, and to continue our theme of ethnic food destinations in Salt Lake City. Nestled in the 15th and 15th neighborhood, we ate at Mazza, a James Beard Award-nominated Lebanese restaurant.

While the service was a bit spotty, the menu showcased the depth of Lebanese cuisine, striking a balance between familiar favorites and complex specialty dishes. We began with their classic, smooth hummus paired with a distinctively airy, fluffy pita bread and meatballs before exploring their rich entrees. The meatballs especially stood out as an experience in spice blending. Served in a deeply flavorful, rich tomato sauce packed with traditional spices, these meatballs were definitely one of the highlights of the night.

For entrees we went for a wide variety of dishes, including the savory lamb and spinach yakhneh, shawarma, beef and lamb kabobs, and a uniquely balanced chicken dish prepared with olives and dried fruit, the latter of which was the standout among the menu items we sampled.

Fueled by our meal and hoping to beat sunset, we were ready to set off on our hike! When we first set out on the Living Room Trail in Salt Lake City, our main goal was to catch the sunset from the famous rock couches at the top. However, as our very first LEAP hike, the trail turned out to be a lot steeper and harder than we anticipated ((editor’s note: despite repeated discussions about this very topic). The constant incline tested our stamina, and while we pushed through and made it all the way to the summit, we unfortunately missed the sunset. Despite the timing mishap, the journey up was incredibly beautiful and rewarding; we even got to see some local wildlife along the way, including a doe and buck grazing against the backdrop of the surrounding mountain ranges.

Swapping out the familiar, humid Texas forests for the massive, rugged peaks of the Wasatch Range gave us a newfound appreciation for how diverse American geography can be. Climbing up the rocky, high-altitude terrain of Salt Lake City felt worlds away from our usual campus walks, making the physical challenge even more memorable for us, and allowing us to push ourselves outside our comfort zones to experience a completely different side of the country.

By the time we reached the top, the dusk had faded, giving us a stunning view of the city lights. This was definitely the most rewarding part of the night; we felt like we had accomplished something together. The descent proved to be its own adventure, as navigating the very steep trail in the pitch dark felt a bit scary and required us to look out for one another every step of the way. Facing the tough terrain and conquering the dark together created a memory and a shared connection that none of us will ever forget.

LEAP Eats: Pita and Pastries

Written by: Kayla Fleming and Isis Hollis

A LEAP trip wouldn’t be complete without exploring various different cuisines. This past weekend we tried everything from Mediterranean bowls to French pastries!

To prepare for a fulfilling day at the Museum of Fine Arts Houston, LEAP Students had the opportunity to eat at Craft Pita, which serves farm to table Mediterranean cuisine. To start, we split the Mezze (a set of small, shareable dishes) Sampler. The hummus, babaganoush, and the turnips were crowd favorites. For some of us, it was our first time having a full mediterranean meal, and it did not disappoint.

Craft Pita is known for its inclusion of Tex Mex influence in otherwise traditional mediterranean food. One example of this was the Lebanese Tacos. Made with falafel, a meat alternative of spiced, mashed chickpeas, the dish surprised us with its complementary flavors. Aside from this exciting dish, we also enjoyed salads, wraps, and hummus bowls!

To finish off the meal, we ordered three deserts for the table: the Turkish Coffee Brownie, Lemon Mint Ice Cream, and Pistachio Ice Cream. The brownie was rich and delicate, while the ice cream was light and refreshing. The lemon mint was a surprising favorite, and we could not stop going back for more. Overall, Craft Pita only added to our wonderful weekend in Houston and prepared us for the exciting day ahead.

Our last stop in the diverse city of Houston was Common Bond Cafe on Sunday. The cafe had a pleasant atmosphere and delicious food! Nearly all of us went with the grilled cheese but we mixed it up with the sides. Robin and I had the tomato soup while Allie and Olivia had the fries. The fries had a unique thin, crispy texture that was very enjoyable.

Not only was the food great, but so were the pastries. I had the strawberry cheesecake muffin that was both photogenic and sweet. Of course their most famous pastry, the Kouign-amann, was a must on our list of things to try. It was buttery and flaky, similar to a croissant but had a crunchy layer of caramelized sugar on the bottom.

After we finished eating, Professor Yawn took us on a tour of some of the famous sculptures located in the Woodlands. Luckly we were able to stop and get a selfie infront of a massive James Surls sculpture.

Both spots, though different in many ways, added even more fun to our trip by expanding our palates and knowledge of different food cultures and artwork around the world!

Number One Fans: Misery at the Alley Theatre

Written by: Allie Plunk

On the first day of our LEAP Retreat, LEAP students travelled to the Alley Theatre for a performance of Stephen King’s Misery. To make this event even more memorable, we were joined by several alumni which gave us a group of 19 people!

​The story follows author Paul Sheldon (Chris Hutchinson), who has finally written what he thinks will be his masterpiece when he gets into a car accident that shatters his legs. He is rescued by his self-professed “number one fan,” a woman by the name of Annie Wilkes (Elizabeth Bunch). At first, she acts normal enough, but things very quickly take a turn for the worst. Married in real life, the actors gave a wonderful performance, leaving us wondering how they manage to create such believable characters while still going home together each night. Having just seen the movie a few weeks before, it was very interesting to see the difference in the details and presentation of the story as it was adapted for the stage.

​One of the most striking elements of the play was the set. Split into three distinct parts, the set rotated on a turntable to create a seamless transition between the room where Paul is held captive, the rest of the house, and outside. We were all astonished by the level of detail that went into the set, from the numerous images of Paul Sheldon, to the inclusion of a working staircase. Another practical piece of the performance that we enjoyed were the special effects. We had a good time figuring out how they incorporated stage blood and prosthetics to enhance the gorier elements of the story.

​Having finally finished the Misery trifecta– the novel, movie, and play– I found the differences between the three mediums incredibly striking. The novel contained much more prosaic passages, as well as backstory and lengthened character development, especially for Annie Wilkes, than either the movie or play. The movie, however, shifted and condensed elements of the novel, such as the addiction that Paul develops to the pain medication Annie provides him and his reliance on imagination to endure his captivity, while adding in the perspective of the town Sheriff that is investigating his disappearance. The play retains many of these elements, several lines of dialogue taken directly from the movie, though Annie’s characterization relies on much more of the actor’s discretion, removing much of her backstory entirely. Despite these differences, each preserves the core of the story: the dangerous, disruptive nature of obsession.

​Overall, Misery proved to be a fascinating example of how a story can evolve across different mediums while retaining its central themes. Both entertaining and thought-provoking, it was a memorable highlight of our retreat and gave us a deeper appreciation for the art of adaptation.

Have the Lambs Stopped Screaming?: The Silence of the Lambs

Written by Allie Plunk

LEAP students took a Wednesday night trip to Cinemark in the Woodlands for the 35th anniversary screening of The Silence of the Lambs! Arriving around thirty minutes early, we had more than enough time to load up on popcorn, candy, and sodas before heading into the theater.

Once we were seated, the film began with an opening from legendary film critic and historian, Leonard Maltin, who explained some of the historical and cultural significance of the film, including its status as one of three films to win the “Big Five” Academy Awards: Best Picture, Best Director, Best Actor, Best Actress, and Best Adapted Screenplay. Based on Thomas Harris’ 1988 novel of the same name, The Silence of the Lambs is a staple in American film that inspired an infatuation with the character of a dignified serial cannibal named Hannibal Lector, resulting in numerous spinoff series and prequel films.

The film follows young FBI trainee Clarisse Starling (Jodie Foster) as she interviews Hannibal Lector (Anthony Hopkins) with the hopes that he might provide insight into the mind of a serial killer. On the rise is a man by the name of Buffalo Bill (Ted Levine), who skins his victims after he kidnaps and kills them, mysteriously keeping them alive for three days. Starling has the sinking feeling that Hannibal Lector knows more about the killings than he is letting on, and must navigate his psychological manipulations and lies to get to the truth.

Though a clear psychological thriller/horror, we were all able to find humor in some of our favorite parts, especially in Hannibal’s witty dialogue. Several of us had never seen the film before, though it is one of my favorite movies of all time! On the way home, we all agreed that it was an evening well spent.

Contracts, Promissory Estoppel, & Chess: Simulated Law Class with Professor Val Ricks

Last week, LEAP students had the opportunity to experience what it’s like to be in a law class led by Professor Val Ricks at South Texas College of Law Houston! From cold calls that made us lean in with anticipation…

…to deep dives into Promissory Estoppel, Professor Ricks left us all with new knowledge and a new way of viewing words.

The mock class started with defining what law is, specifically:

Law: a set of words that, independent of anyone involved in litigation, describes or establishes a standard of conduct which against the actions of those involved in litigation — including the judge — may be measured. 

Why do humans form law? Would law exist if humans didn’t? The simple answer is: Law is just a standard of conduct humans use to govern themselves. Even though we write them down, without us here to interpret those words, they would have no value.

Professor Ricks related law to a game of Chess, each piece on the board is affected by a rule, that, in turn, influences the sequence of the game.

Then it was time for the case: G.D. Holdings, INC. v. H.D.H. Land & Timber, L.P., a civil case revolving the transaction of 300,000 dollars in exchange for nine acres of land IF the land were to be surveyed, cleared, and level. Professor Ricks provided us with the facts of the case and turned it over to us, cold calling on students…

…to give the other aspects of their case briefs.

Learning from each other, we began to apply the rule of Promissory Estoppel, re-defining its three requisites.

As a class we came to understand that Promissory Estoppel is when a promise is made and the person making the promise can reasonably predict that the person agreeing to the promise will rely on that promise in a detrimental way.

In the example case, the promise was the purchase of land by G.D. Holdings from H.D.H. once the land got cleared.

We also learned that even though both parties signed a contract, because one party crossed out a clause in the contract before signing, the law considers that to be two different contracts meaning there wasn’t ever a valid contract.

After we dissected the case and the language used in it, we got to practice our application with a few examples and found that Professor Ricks (to no one’s surprise) did an excellent job at teaching us the concepts so we all properly applied the learned rules to other cases.

We also got the chance to ask Professor Ricks about law school admissions, grading, as well as what to expect in similar law school classes. Of course, we had to get our signature selfie to finish the class, but the learning didn’t stop there as even afterwards, all of us were beaming with a new passion for contract law and hopes for what future knowledge lies ahead.